Medicinal jam from elderberry black. How to cook blackberry jam?

A woman at any age wants to be attractive. True, external beauty often depends on the good work of the body. Therefore it is important to monitor your health, and also to support it. Today there are many ways for healing, one of them is the elderberry curative jam.

Application

Black elder is used since ancient times. Its useful properties are used both in medicine and as a folk remedy. It has a diaphoretic effect therefore helps with colds, flu, and kidney disease. In addition, it helps to improve digestion. If we are talking about homeopathy, it is a great help for arthritis, rheumatism, ischemic heart disease.

There are a variety of folk recipes. The blackberry is used as decoctions, juices, poultices, and also from it you can cook a delicious jam. Berry is used as a restorative, diaphoretic, expectorant, laxative, diuretic and sedative. Prepare blackberry jam It's quite simple, the main thing is to do everything correctly.

Ways to prepare

To date, there are many different recipes for tasty jam from these berries. And you can add apples, blackberries, pears or other ingredients to the recipe. Its usefulness from this sweet medicine will not lose, but on the contrary, it will acquire new flavor notes. It remains only to decide the question of how to prepare a jam from black elderberry.

Stages of preparation of the original version

1. It is necessary to collect already ripe berries from the bush.

2. Rinse raw materials in warm water.

3. Separate the berries from twigs, and also sort them, to leave only good fruits.

4. Spread the right amount of elderberry, approximately one kilogram is needed.

5. Further we pour out in deep capacity.

6. It takes a rolling pin - it must go through the berries (in this way, part of the juice is produced).

7. The rest of the elder pours into the container and everything is put on the stove.

8. It is important to bring the mass to a boil, and then reduce the heat.

9. Blackberry jam is prepared in its own juice with constant stirring.

10. After the mass is reduced, you can fill up the sugar. It will take one kilogram of berries a hundred grams of sugar.

11. All should be well mixed until completely dissolved.

12. Further it is necessary to cook for another ten minutes, not forgetting to stir constantly. Otherwise, the jam will burn.

13. After preparation, the mass should be poured over sterile jars and rolled up with lids.

14. The finished product should be covered with a warm blanket, leaving it to cool completely.

15. The brew should be thick, dark red, with noticeable elderberry berries.

Other methods of preparation

Blackberry jam can be prepared using already prepared syrup. To do this, the collected fruits should be put in a colander and rinse well under a stream of water. Next elder should be put in enameled dishes, and then pour pre-prepared syrup. When cooking, one kilogram of granulated sugar is used for two hundred grams of water. The mass should be left for eight hours. After that, the jam is cooked until ready.

The elder in his own juice

This version of jam takes time, leisurely. Already ready and washed berries fit into the pelvis. And each layer is covered with sugar. Therefore, one kilogram of berries requires the same amount of sugar. After ten o'clock the elder leaves juice. Then the whole mass is put on the fire to bring the jam to readiness. Then it will remain only to pour the jam into cooked dishes, cover and let cool. After that, it can be opened as needed and used as a medicine.

The recipe for a sweet elderberry and blackberry medicine

Blackberry jam with a useful berries such as blackberries, is an excellent remedy for many colds. We all know how cold winters are, so you need to stock up on this delicious medicine for the whole winter period. You will need ingredients such as blackberries (one and a half kilograms), as many elderberries and three kilograms of sugar.

The whole process begins with the crushing of the washed elder. Then it should be wiped through a sieve to remove the seeds. Then the whole mass again fits into a pan and combines with a cleaned, washed blackberry. All this must be boiled for ten minutes - until the full brewing of berries. Further sugar is added, and after that everything is mixed until completely dissolved. It remains only to boil the elderberry jam. The culinary recipe does not take much time, but it brings a lot of benefits.

Adding elderberry to apple jam

There are many recipes for making jam from apples. It turns out, tasty, fragrant and stored long enough. If, when cooking, add a little elderberry berries, then it will be even more useful.

Before you start to make jam from blackberry with apples, you need to prepare the necessary ingredients. You will need apples (one kilogram) and the same amount of sugar, as well as five hundred grams of berries.

From apples peel is removed, then they are cut into cubes. Elderberry berries, along with apples, are filled with sugar and half a liter of water is added. In addition, you can put lemon peel - the jam will get very fragrant. Then the whole mass should stand for two hours. When the syrup is formed, you can put on the fire and make sure that apples with elderberries cook until ready. And should be boiled for 12-14 minutes three times. Then you should take the sterilized jars and put all the jam on them and cover them with cork. Turn the bottom up and leave to cool.

All recipes for preparing jam from black elderberry are various. However, in any case, it will have useful properties that help with catarrhal diseases. And it will also help to maintain the body in a healthy state not only for women, but for men and small children. That is why it is an indispensable tool and should be at hand for any woman who wants to preserve her youth, health and help her family to fight with various ailments.