How to cook a delicious, hearty and fragrant dish called "Meat in a Merchant"

There are many ways to cook beef and pork. Today, we offer to consider several options for how to cook meat in a merchant manner. The name of the dish speaks for itself, because it turns out very fragrant, full and has a unique rich taste.

Recipe for meat in a merchant manner with mushrooms

Pork, cooked according to this recipe, turns out very juicy. As a side dish to a dish, mashed potatoes or vermicelli are perfect. Also, the meat is perfectly combined with a salad of fresh vegetables.

To prepare this dish, we need the following ingredients: 4 pieces of pork (carbonate), 200 grams of frozen mushrooms (best mushrooms), one tomato, 200 grams of hard cheese, mayonnaise, as well as pepper and salt to taste.

We beat off meat, salt, pepper and put it on a pre-greased baking sheet. We clear the tomato from the skin and cut it into circles. To easily peel off the peel from the vegetable, you can beat it with boiling water. We put tomato slices into pieces of pork. Cheese grate on a large grater and sprinkle meat. On top lay out finely chopped mushrooms. Spray the meat with mayonnaise and add the remaining cheese. We send the baking sheet in a preheated oven to 200 degrees. After 20 minutes we take out. The delicious meat dish is ready!

Meat in pots: recipe

If you have clay pots or ceramic pots, you probably know that they can cook a lot of delicious dishes, which will differ not only in their original taste, but also with an exquisite serving on the table. Today we suggest that you cook in this way meat in a merchant manner with potatoes.

For this dish, we need to stock up with the following products: meat proper (pork or beef boneless), mushrooms (ideally - champignons), potatoes, hard cheese, sour cream or mayonnaise, onions, meat broth and seasonings to taste.

The cooking process is fairly simple. Thoroughly wash the meat, clean it of veins and cut into small pieces. Grind potatoes, mushrooms and onions. Cheese rub on a large grater. In the pots layers are laid onions, potatoes, meat, mushrooms, pour broth, grease with mayonnaise, sprinkle with cheese and seasonings, cover with a lid and send to the oven to cook for one and a half to two hours at a temperature of 200 degrees.

Meat in a merchant's way in a multivariate

If you are a happy owner of this unit, then you have the opportunity to cook a delicious dish of pork, without resorting to the help of an oven.

Ingredients

For the preparation of meat in a merchant's way in a multivark, we need the following products: three pieces of pork carbonate, 150 grams of champignons, one tomato, 200 grams of cheese, mayonnaise or sour cream, pepper and salt. You can also use seasoning to taste.

Cooking process

First of all, we beat the meat well. In the cup multivarka pour a little sunflower oil, turn on the "Baking" and fry pre-salted pork for ten minutes on each side. The tomato is peeled, cut into rings and laid out on pieces of meat. Half of the cheese grated on a large grater is laid out on a tomato, on top we add finely chopped mushrooms and mayonnaise or sour cream. Then salt and pour the remaining cheese. We cook our dish in the "Bake" mode for another 50 minutes.

Assorted meat in a merchant manner

This dish can be made truly luxurious, using in the process of its preparation several types of meat and vegetables. So, we need the following ingredients: 200 grams of beef tongue, 200 grams of beef, 200 grams of chicken fillet, 200 grams of pork, 2-3 tomatoes, two bell peppers, 250 ml of cream, onion, 200 grams of hard cheese, greens, lettuce, salt and pepper.

Since this meat recipe, in a merchant manner, involves the use of a large number of ingredients, it takes a little longer to prepare it. However, all the works will be paid off with a great taste, aroma and appearance of the dish. First, you need to boil meat and tongue and cut it into strips. We warm up the ice and pour the finely chopped onions into it. Fry until golden brown. Add the meat to the onion and simmer until it is soft. A few minutes before the readiness, we pour the cream into the frying pan.

While the meat is stewed, place the diced peppers and tomatoes on a separate frying pan and fry for 10-15 minutes. Once the meat is ready, add the vegetable mix to it and mix it well. The resulting mass is laid out on lettuce leaves, sprinkled with grated cheese and finely chopped herbs. Meat in a merchant's way, prepared for one more original recipe, is ready! You can serve it both with garnish, and without it, because this dish is very hearty and fragrant. Bon Appetit!