Pig carob - a delicacy for holidays and everyday life

Today in the supermarket you can find any beautifully packaged meat delicacy. But if outwardly it looks appetizing, then its taste is far from expected. And even about the alphabet of harmful additives you can not say. So, the purchased carb (pig) will never be compared to home! Want to pamper your home and decorate the festive table? Then go to the "hunt" for a good piece of pork. So, the meat is bought, what to do next, how to cook pork carb at home? See below for recipes.

The most delicate pork carbonate

A wonderful product for hearty, fragrant and delicious sandwiches for the morning A cup of tea, coffee or a snack in the open air.

And if you cut the pork carb into pieces and make a salad (the rest of the ingredients will do all that is in the refrigerator), then you can not worry about an easy and tasty dinner. For the preparation of the said product, only a piece of meat from the loin is required , the rest of the ingredients are always in the house. We start to prepare:

1. Lay the meat on a deep frying pan (ideally - cast iron) with a fat layer up.

2. Mix a teaspoon of ground pepper, sugar, salt, rub at the top of the piece.

3. Grind meat evenly with oil.

4. Turn on the fire to the maximum, put the frying pan, pour half a glass of brine from the tomatoes.

5. Close the lid, allow to boil, continue heating for 10-15 minutes.

6. Turn over the pork carb, cover the frying pan again, cook for another 15 to 20 minutes over high heat.

7. Readiness to check with a toothpick: the flowing juice should be transparent and only slightly pinkish. Otherwise, it is easy to overdry.

Pig carob in oven

This product is very fragrant, tasty, stuffed with garlic and without any harmful chemicals. It is prepared very simply: you will not have time to get tired, but you will deserve praise and gratitude from your household! So, take the foil, a suitable piece of pork, a small head of garlic and start cooking:

1. Prepared meat to wash and dry.

2. Make a sharp knife slot, put each in a clove of garlic.

3. Pour peas of black pepper, add salt and rub into a piece of pork.

4. Take a large piece of foil, carefully "pack" the meat neatly, wrap the ends of the foil up.

5. Transfer the package to a baking tray, bake at a temperature of slightly less than 200 degrees on low heat. After about two hours, the dish will be ready. Allow the meat to cool and then refrigerate overnight. In the morning you can make delicious sandwiches. As an ornament, use fresh parsley sprigs and a tomato cut into slices. Bon Appetit!

Pork carb with bacon and vegetables

This dish can be prepared not only with one piece, but also cut into medallions. Stock up:

• Kilogram piece of carbonate,
• A pair of tomatoes,
• A pair of three eggplant,
• 100 g of smoked bacon,
• A pair of glasses of red (dry) wine,
• A bunch of basil,
• The oil for frying and a couple of tablespoons of butter for sauce.

Start cooking:

1. Cut the carb into medallions, wrap them in strips of bacon, fry on both sides, pour in the wine, allow to boil until the sauce thickens. Remove from the plate, put butter (a pair of l.), Stir until homogeneous.

2. Cut the vegetables into cubes, fry in a frying pan, sprinkle a few minutes before the end of cooking basil greens, stir, allow to boil and turn off.

Serve as a side dish to fried carbonate.