If overcooked pilaf, what should I do? How to save salted dishes?

Probably, there is no such person who never salted food during cooking. Everybody has misses. Sometimes it is very difficult to guess with salt, because it has a different grind and origin. Especially you need to be careful with rock salt. A superfluous small pinch can spoil any dish. In this article, we want to talk about a dish like pilaf. Everyone knows that it is cooked on the basis of rice, which has the property of drawing salt into itself. What should I do if I overcook the pilaf? What can I do to save the dish?

Little tricks

I must say that any dish should contain the optimum amount of salt. On the one hand, fresh food is not tasty. But, on the other hand, you do not need to consume too much salt, it harms your health. Therefore, as they say, it is better to not salted, than oversalt.

Plov is a complex dish. But do not rush to throw it away. There are little tricks that can help if overcooked pilaf. What to do in such cases, let's discuss in more detail.

All salted cereals and pasta can easily be saved by throwing them in a colander, and then rinsed with running water. The liquid should drain, then the croup should be transferred to another pan and, after adding a little water and vegetable oil, put on the fire until the liquid evaporates, and with it a part of the salt.

What should I do if I overcook the pilaf? What to do? Secrets of housewives

But if the rice is salted, then it needs to be washed several times in the water. With plov, the situation is much more complicated. In addition to rice, there are many other products that can not be separated and washed.

How then is it right to do this if you overcook the pilaf? What to do with the dish?

There are small tricks of housewives who can help in this situation.

The first way to save is the simplest. If this has turned out to be such a nuisance, then you should separately boil completely fresh rice. And then add it to the pilaf and prepare the dish. However, there may be nuances. Well, if you had a little pilaf, then you can easily dilute it with new rice. And what should I do if I overcook the pilau in the cauldron, which was filled with food to the top? Add more rice is simply nowhere, and why you need such a quantity. The dish will disappear sooner than you eat it. It only remains to divide the pilaf into two parts. One set aside in another dish and add fresh rice. This mixture you can use to prepare another dish, for example, soup or cabbage rolls, pepper with stuffing.

Well, in the remaining pilaf in the cauldron just add the unsalted rice and finish the cooking.

The second way

So, how else can you do if you overcook the pilaf? What to do with the dish? It can be saved in another simple way. If your family practices to serve salads, then to salted pilaf it is possible to cook absolutely any fresh salad with tomatoes. Together these two dishes will be well combined, and the salad can extinguish excess salinity. However, it should be remembered that it must necessarily be present tomatoes. It is they who clean the salt well.

Way the third

What should I do if I overdid the pilau and found this fact before the end of cooking? You can save a dish by adding a new portion of fried vegetables (onions, carrots).

However, this option is good, if you caught yourself in time, when the rice is not yet ready, because with the mixing of all the ingredients your pilaf is simply at risk of becoming a mess.

Method Four

Do not despair if overcooked pilaf. What to do? Hints will help you cope with this problem. Refresh the dish will help unsalted sauces. In addition, you can use spices and spices, they will extinguish the salty taste. You can also add raisins to the pilaf: after standing with rice, it will absorb excess salinity.

Way Five

What should I do if I overcook the pilaf? What should we do (advice we provided earlier), if you do not want to reduce the amount of salt by adding products? In this case, you can use the same property of rice to take salt. To do this, take his handful (raw) and put it in gauze. Next, let's drop this bag into the pilaf, and as deep as possible, and leave it for twenty minutes. During this time, he absorbs all the excess.

In addition, when you serve the pilaf you can sprinkle with herbs, it refreshes the dish well.

What should I do if I overcook the pilau in a multivariate? In principle, the ways to save a dish are the same as when cooking in a cauldron. In the same way, you can add fresh rice, fried vegetables, raisins and greens, and also serve a plain salad of tomato to the pilaf.

How to save salted soup?

What if soup turned out to be salted? In this case, the same rice can help. You need to put a bag with it in the broth. Now a special rice is being sold, which is brewed right in the package, you can wrap the croup in gauze. Being in the soup, rice will absorb all the excess salt.

Potatoes also have good absorbent properties. You can put a few raw potatoes in a pan and boil them for about five minutes, and then pull it out.

If at the right time at hand was not a potato or flour, then you can use flour. It is poured into gauze and then dipped in soup. But this method has small drawbacks, the broth becomes cloudy. Lighten it with meat minced meat or beaten egg whites, and then strain.

If you were preparing a clear broth, and it turned out to be too salty, then you can add a little noodles to it, it will take some of the salt. But it is worth remembering that you can not digest noodles, otherwise the broth will become cloudy. And before serving to the table, you can simply remove it.

There is a more extravagant way to remove excess salt from the soup. To overcome the unnecessary taste, you can put a piece of sugar (refined sugar) into the broth . Dilute it with water is not worth it, because it will become too watery, cloudy, and also lose taste, useful properties and aroma.

As one of the ways to save the first dish, you can dilute it with a fresh portion of fresh broth.

Second courses

In order not to overdo the dish, it is necessary to remember that some ingredients in themselves already contain salt, for example, bacon, cheese, fish. A little salted food after suppression will become very salty. Any dish should be slightly salted, and by the end of cooking, if necessary, a little salt.

To remove excess salinity from the second course, use a combination of seasonings. You can also add something sweet, sour or spicy. Acidity and sweetness counterbalance sweetness.

It is believed that it is better to salt already almost ready dish, then the negative effect of salt on the body is neutralized. In practice, you can do this. For example, potatoes can be salted when it is ready, but still in the water. It will take quite a bit of time to get the necessary taste. Soup can also be salted after cooking, when you turn it off and leave to infuse. The same way comes with sauces.

The first means that can help if necessary to remove excess salinity, is the greens. You can add a lot of parsley and dill. Green will absorb all unnecessary. And then you can simply remove it from the dish.

How to save salted meat and fish?

If you overeat the meat, then save it with an oily or flour sauce, which will take on all the superfluous. Also, you can add sour cream to the fried meat. In hot form, the dish is transferred to a bowl and topped with cold sour cream, leave to stand until it cools down.

Over-salted fish are rescued in the same ways as meat. It can be stewed a little with a completely fresh sauce with the addition of flour or in sour cream with a lot of spices (onion, parsley, dill). If too much salt was in the fish before breading, then you just need to rinse it well.

Salted during cooking, the product can be saved by pouring boiling water and bringing it to a boil, then hold in the liquid for three to four minutes.

Instead of an afterword

Even the most experienced housewives sometimes overeat the dishes when cooking. But do not rush to throw away the food. Try using one of our tips, maybe you can save food. We hope that such small tips will help you.