Growing oysters as business: reviews, photos. Business plan for growing oyster mushrooms in the home

If the intention is to start own business with a small budget and without significant costs for renting premises, it makes sense to consider growing oyster mushrooms as a business. The feedback of those who tried such a scheme, confirm the reality of this type of earnings. In addition, to get a decent result, you do not have to dive into complicated processes - working with such mushrooms after a short study of the characteristics of cultivation will be relatively simple. This means that such an idea for earnings is suitable for almost everyone.

Reasons for relevance

First of all, oyster mushrooms should be occupied for the reason that they are in demand. People like these mushrooms, they are ready to buy them. If we compare them with porcini mushrooms, then we can safely say that they are not inferior to this product in taste. In addition, oyster mushrooms are very useful because they contain many vitamins, amino acids and proteins.

During the cultivation of the vesicles, the use of chemistry will not be required, and after the harvest is harvested, they will be stored for a long time. If you correctly compose a business plan, growing oyster mushrooms will turn into a stable source of good income.

And one more advantage that needs to be paid attention is the opportunity to start such a business at home without tangible financial risks and fuss with the selection of premises for rent. And if we compare the costs of growing chickenpox and, say, champignons, the first will be much less for relatively equal demand.

Where to begin

Initially, you need to understand that for such a business, let it not be necessary to rent, but a certain room is still required. This means that growing mushrooms (oysters) at home is a business that requires its own site. It can be a place in the yard of your own house or in the country. In an apartment to realize such a process will be problematic, but if you want and the availability of free space, such a prospect remains possible.

So, in order to make the first steps in the organization of the business of growing mushrooms, you will have to find a dark room with high humidity, good air supply and exhaust, through which carbon dioxide will flow.

As for the methods of growing, then it can be done on wood pieces and sawdust, sacks with straw, boxes and hemp. Perfectly suitable and natural conditions, we are talking about an extensive method.

Supporting processes

There are a number of actions during the process of growing mushrooms, which you just need to know to get a good harvest:

- preparatory work for planting the substrate, that is, the basis in which the mushrooms will grow;

- Preparation of seed material, it is also called mycelium;

- Observance of all necessary conditions until the moment when there appears primordia (rudiment of the fungus).

It is important not to make a mistake with the choice of the type of mycelium, on which the final result largely depends. Considerable importance is also the competent planting of seeds. This factor should be taken into account if we consider the cultivation of oyster mushrooms, as a business.

More specifically, during the preparation of the substrate, straw or sawdust must be used. They must initially be stained, then put in a bag. At the same time, only the raw materials that have cooled down are stacked. After the bags are placed on a shelf in a dark place (room temperature 18-20 ° C). When the crop is completed, it is worth doing in the blocks (sacks) of the hole. As a tool, a nail will work.

You can count on the first noticeable results already two weeks after sowing.

What does the harvest depend on?

Growing oyster mushrooms as a business inevitably depends on the fact how many mushrooms the new entrepreneur will eventually collect. The more the product - the higher the income. And in order to enjoy the results of work, several key conditions must be observed.

As it was written above, the premise in which the blocks with mushrooms will be placed must have an increased level of humidity, also it needs to be ventilated and make sure that the optimum temperature is maintained in it.

As shown by the experience of many entrepreneurs who dealt with oyster mushrooms, the best yield is observed when growing in blocks placed on shelves in an upright position. The distance between them should be 90-110 cm. This will allow free movement among the blocks both during the care of the mushrooms and during harvesting.

If you have to deal with bags, then it is better to arrange the rows with a distance of 30 cm from each other. As for the width of the shelving, in this case it is better to stick to the mark of 40 cm. This helps maintain the desired temperature.

Evaluating the growth of oyster mushrooms as a business, reviews should be considered without fail. And the experience of many people engaged in the cultivation of these fungi, confirms the fact that high-quality fruiting is to be expected only if the temperature is kept at the correct temperature. It is important to understand that, depending on the type, the level can be actual both in 13-15 ° C and in 25 ° C. Stabilize the temperature regime will help special heating equipment. This function can perfectly perform the connected to the sensors of the steam heating.

How to deal with lighting and ventilation

So, the oyster mushrooms will feel great, provided that in the room where they are, free access of oxygen is provided and there is a good waste of carbon dioxide. If the concentration of the latter exceeds 0.8%, the mushrooms will have hats with wrapped edges and long growths. With such a commodity form, it is hardly worthwhile to count on increased interest from buyers.

Those who have determined for themselves the cultivation of oyster mushrooms, as a business, it is important to know The acceptable humidity level in the room is checked. To do this in fact is not difficult: the ventilation is in order, if the length of the stem in growing veshenok is about one third of the total size of the fungus.

It also does not hurt when installing the ventilation system to take care of the presence of a filter in it.

Concerning the topic of lighting, it should be noted that light in the case of oyster mushrooms is needed, but in limited quantities (from 100 to 200 lux for 12 hours). If this norm is neglected and the concentration increases, then one will face such an unpleasant consequence as a significant reduction in the number of rudiments.

Irrigation and humidity standards

Growing oyster mushrooms, like a home business, will always include work related to the regulation of humidity levels. It should be understood that a product such as mushrooms is 90% moisture and if you allow excessive dryness of the room, then full fruit will be in question.

That's why the bags are perfect for this process - they hold back moisture very well. To reliably protect the fungi from deformation, you need to achieve a stable moisture level of 85%. But do not be fond of moisturizing. In this situation, "too" is not good, since mushrooms can eventually carry bad storage, which is an important aspect of the business building process.

To facilitate an accurate determination of the humidity level, it makes sense to purchase a device such as a psychrometer. It is not complicated - it contains two sensors evaluating the dryness and humidity. It is the difference in their testimonies that makes it possible to detect violations of the required regime or to determine compliance with it.

If we consider the cultivation of oyster mushrooms in bags, as a business, and moreover thoroughly, we can not ignore the fact that at different stages of growth, these fungi require a different level of moisture. This means that batches having different ages need to be stored in separate rooms or in one, but divided into several parts with different moisture indices.

Now a little about the irrigation process. Remember about it at the moment when the size of the fruit bodies reaches 30 mm or 1 cm. To ensure that the fungi receive high-quality irrigation, it is worthwhile to use a mesh with holes up to 0.5 mm. But as for fogging plants, it is better to forget about them immediately. At the same time, it is important to understand that you can not stop watering even during harvesting, otherwise you may encounter such unpleasantness as deformation of the veshenok.

Key principles of cultivation

There are several important rules, besides those mentioned above, which are worth knowing to everyone who has decided to start growing oyster mushrooms. Home business in this case should be extremely literate. If you carefully study the requirements and understand their essence, then it will not be difficult to ensure stable yields.

So, here about what rules there is a speech:

- For the fastest fouling of the mycelium, the number of substrate layers in the bag should start at 12.

- The mycelium itself must be scattered in such a way that the whole area of the site is covered. But it costs 80% to distribute closer to the walls, and in the center only 20%.

- After completing the ramming, it is important to leave room for a tie.

- It is important to pay attention to the fact that there are holes in the bags and from below, it will allow to drain all the excess moisture without difficulty. In general, perforation implies the presence of 10-20 holes per bag with mycelium.

- Initially, the blocks with the born mushrooms should be stored in a dark, moist place, but after 14-16 days of ripening, when the entire mycelium is filled with a substrate, they must be transferred to a place where there is light, but there is no direct sunlight. It can be a plot in the shade of a tree or a house, a basement, and a barn.

More information about the equipment

Obviously, growing oyster mushrooms, as a business for beginners, can have different scales. Home conditions are different for everyone: someone has a small plot for such experiments, while others can afford to allocate for this business a tangible territory, say, in the country. And if it so happened that there are no problems with square meters, it makes sense to think about the serious volumes of the grown product, and for this it is already worthwhile to pay attention to the relevant equipment.

Start with an autoclave, with which you can produce a mycelium. With this approach, the process of preparing the base for the growth of mushrooms will become much faster.

Equipment for substrate preparation is also topical. In the absence of funds, you can make a similar machine yourself. For these purposes, you need to find a thick-walled barrel (100-200 liters), pour water into it and bring it to a boil with the help of a divorced fire. It is necessary to take care of the presence of taps that allow steam to be released. Thin-walled barrels with the same volumes are attached to such tapes and the substrate is already placed in them. In such conditions, it passes qualitative heat treatment.

But this is not all equipment, which requires the cultivation of oyster mushrooms, as a business. The reviews confirm the expediency of using equipment for pasture of fruit bodies. In fact, it is a well-prepared room or several areas where the necessary humidity, temperature and the required level of illumination are maintained.

How to calculate profit

The business plan for growing oyster mushrooms inevitably includes the calculation of costs and possible income.

To obtain the required digits, we perform simple calculations. If you take the simplest option, the money will be needed to purchase bags and filler - the substrate. On average, ready blocks with various actual contents can be purchased for $ 2.5 per piece. Since in this case, the business plan for growing oyster mushrooms at home is considered, the cost of renting a room and employees is not taken into account. Mushrooms for sowing can be purchased at a price of $ 1.5 per kg.

If the area is correctly organized, then up to 7 blocks can be placed for 1 m ² . One such unit is capable of yielding a yield of 3 kg of mushrooms. Accordingly, with a square meter of usable area, the entrepreneur has 21 kg of veshenok. As for the implementation, you can try to independently organize the sale and delivery of mushrooms to the end user (shops, markets, markets, etc.) or use the services of resellers.

On average, a kilogram of chicken can be raised to $ 3, which leads to a simple conclusion: such a business allows you to enjoy a 100% mark-up on the goods and receive tangible profits in comparison with investments. This means that those who intend to try their hand at entrepreneurship should seriously consider growing oyster mushrooms as a business. The photo of the process and its detailed description on the forums will allow you to easily understand the features of the process and receive constant yields.

Results

Obviously, this business idea deserves attention, since it does not require significant funds to start the business and promises good earnings with the proper organization of the process. Therefore, if you need money, and dreams of your own business are torn out, it makes sense to evaluate the cultivation of oyster mushrooms, as a business. The feedback of many enthusiasts who ventured to take advantage of this opportunity only confirm the fact that this type of earnings can safely be called promising and extremely safe with regard to financial risks.