How and how much to cook meatballs from different types of meat?

Many of us are very fond of vegetable and cereal soups with tender balls made from meat or fish mince. After reading today's article, you will learn how much to cook meatballs so that they do not turn into tasteless lumps.

A bit of history

Regarding the origin of meat balls, there is still no clear-cut opinion. For those who do not know how much to cook meatballs from pork, turkey or beef, it will be interesting that according to one of the existing theories their homeland is Persia. The inhabitants of this country prepared them in several different ways.

Unlike other dishes based on chopped meat, in meatballs for meatballs do not add anything superfluous. The size of the balls used for dietary and baby food should not be more than a walnut.

What are the delicious balls made of?

Those who want to understand how much boil meatballs should remember that they are not an independent dish, but an addition to soups. It should be noted that their taste largely depends on the quality of raw materials used for cooking. For these purposes it is recommended to purchase only fresh meat or fish.

Meatballs can be prepared from chicken, lamb, pork, veal or ground beef. According to experienced culinary experts, the most delicious dish is obtained from a mixture of several varieties of meat. In balls, not intended for dietary nutrition, you can add a little smoked. They will give the finished product an indescribable fragrance. Especially good are meatballs with raw smoked meat in combination with beans and pea soups.

General recommendations

Those who want to understand how much boil meatballs must learn about the main secrets of their cooking. To get juicy balls, they add finely chopped onions. Its taste will not be felt in the prepared dish, but thanks to its presence it will become more tender and fragrant. And the onion can be not only raw, but also slightly fried.

In many recipes, it is recommended to add a chicken egg to meat balls. However, experienced chefs advise not to do this. They assure that this ingredient coarsens the taste of meatballs, making them more rigid.

Minced meat should be twice passed through a meat grinder with a fine grate and well-knit. Then the balls are guaranteed not to lose their original shape. In it you can add a little salt and spices. To meat balls have turned out to be especially soft, they can include bread or a manga. Half a kilo of meat is enough for one tablespoon of cereals.

The most fat and nutritious are the balls made from beef, lamb and pork forcemeat. But they are absolutely not suitable for those who adhere to a diet.

Meatballs are well absorbed by the human body. In the chicken and turkey contains many useful trace elements. To give these balls a more intense taste, you can add various herbs and spices to the stuffing.

For children and diet menus are perfect balls from rabbit. It is this meat that contains the minimum amount of fat, but it is rich in vitally important vitamins and minerals.

How and how much to cook meatballs?

To date, there are many recipes for first courses with tasty meat balls. Despite the fact that they add various ingredients, they are prepared according to general principles. Firstly, pre-cooked vegetables (onions, carrots and bell peppers) are sent to a pot of boiling water. After a couple of minutes, cut potatoes are added to them and left for a short time. After a few minutes, meatballs are carefully lowered into boiling water with vegetables. When all of them are in a saucepan with soup, the fire is increased to medium, salt and cook for about fifteen minutes.

Those who have already understood how much to cook meatballs from beef, you need to remember that the frozen balls are prepared for a little longer. As a rule, in this case, the time increases to thirty minutes. During the preparation, you should not cover them with a lid, as you will periodically have to remove the formed foam. Shortly before the end of cooking, you can add a little vermicelli to the pan. The prepared dish should be infused for five minutes. After that, it can be filled with sour cream and served to the table.

How much to cook turkey meatballs in soup?

To prepare this delicious and useful first dish, it will take a little time. For minced meat in this case it is better to buy turkey breast. But if necessary, it can be replaced with meat from the thighs or legs. For cooking, you will need:

• A pound of turkey pulp.
• One hundred grams of rice.
• One carrot.
• Five potatoes.
• One onion.

In addition, the list must be supplemented with two liters of water, salt and spices.

Algorithm of actions

First you need to put a pan of water on the fire. While it will boil, you should take turkey. It needs to be washed, dried and passed through a meat grinder. Ready ground meat should be slightly seasoned and peppered.

In the boiling water, accurately place the formed meat balls. Five minutes later, you need to send pre-cut potatoes. Then in the pan add crushed and fried in vegetable oil vegetables (onions with carrots). Ten minutes before the readiness for soup is sent well washed rice, salt and spices. Now you know how much to cook meatballs from turkey.