How much to extinguish a rabbit in sour cream?

Dishes made from rabbit meat are very tasty and delicious. They will appeal not only to adults, but also to children. The main thing is to know how to cook them properly. After all, the taste of meat depends on it. So, how much to extinguish the rabbit? This question is easy to answer, because in each recipe specified a certain period of time.

Is rabbit meat popular?

For many centuries the rabbit has been considered the best kind of meat. With proper preparation, this product is not only delicious, but also tender and light. Rabbit meat is a healthy and nutritious food. But despite many advantages, this product is not in high demand. This can be explained by the fact that rabbit meat is not as accessible as pork or chicken. Moreover, not all are able to prepare such a product. Not many people know how much to extinguish a rabbit.

Cooking this type of meat can be in white and red wine, in sour cream, beer, milk, in tomato paste, in various broths and so on. As a sauce, you can choose the product that you like best.

Features of preparation

Before answering the question how much to extinguish a rabbit, it is necessary to clarify what features of its preparation exist. So, here are a few rules:

1. Before cooking rabbit meat should be soaked for several hours in cold water.
2. Before extinguishing, this product must be fried in oil. Only after this rabbit can be put out in sauce, alcohol, sour cream or broth. If this is not done, the finished dish will be slightly dry.
3. Extinguish rabbit is recommended only on slow or moderate fire. Otherwise, the delicate structure of the fibers will collapse.
4. Determine the age of the animal can be the color of meat. Young - it's a light pink shade, and in old specimens - a dark pink. In the first case, you can simply soak the meat in water, milk or serum. If the meat is dark, then for these purposes it is better to use marinade, which contains vinegar.
5. To give the prepared dish the original flavor and taste, you need to add spices. It is best to extinguish the rabbit with basil, parsley, dill, black pepper, bay leaves, cloves, garlic and with rosemary.

Rabbit in sour cream with champagne

And how much to extinguish a rabbit in champagne with sour cream? First of all, you need to prepare all the products. Meat preparation requires:

1. Rabbit - 2 carcass.
2. Onions - 5 heads.
3. Champignons - 50 g.
4. Oil based on cream - 150 g.
5. Sour cream - 250 g.
6. Champagne - 1 bottle.
7. Lemon - 1 pc.
8. Oil on vegetable basis - 3 tbsp. Spoons.
9. Flour.
10. Salt.
11. Leaf laurel.
12. Parsley and pepper.

Stages of preparation

To start, soak rabbit carcasses, and then to separate them, dividing into portions. Meat should be peppered, salt and sprinkle lightly with flour. Frying pan should be placed on the fire. In it you need to pour in the vegetable oil and put a slice of creamy. In this mixture it is necessary to fry the rabbit from all sides. Onions should be peeled and cut into half rings. Champignons are also recommended for grinding. They can be cut into halves. Onions and champignons must be put in a separate frying pan, sprinkled with lemon juice. Add spices, parsley greens, chunks of meat and champagne.

The final stage

Stew the food under the lid for half an hour. After that, the meat of the rabbit must be removed, and the sauce should be boiled. Then add sour cream to the frying pan and simmer until the volume of the liquid is halved. After that, the sauce should be removed from the fire. In it to enter the rests of a butter, accurately all to beat up. The sauce should be placed on a fire and brought to a boil without stopping whipping. Put pieces of meat on plates. After this, bake the rabbit with hot sauce and decorate with greens. A delicious dish is ready!

Rabbit with herbs

How much to extinguish a rabbit in sour cream with herbs? It all depends on what capacity is used to make meat. In this case it is recommended to place all the products in the cauldron. To cook meat with herbs, you will need:

1. Chicken broth - 500 ml.
2. Sour cream 250 ml.
3. Garlic - 2 cloves.
4. Onion - 2 heads.
5. Rabbit - 1 carcass.
6. Vinegar - 1 drop.
7. Butter from cream - 3 tbsp. Spoons.
8. Salt.
9. Marjoram.
10. Pepper.
11. Rosemary.

How to cook a rabbit

The carcass should be divided into portioned pieces, and then soaked. To do this, a drop of vinegar should be diluted with water. The resulting solution must be filled with meat. If necessary, you can top up the water. The meat should be completely covered with liquid. The rabbit should be left to soak for 40-60 minutes. After that, the water should be drained and the meat dried.

On the fire put the pan with a thick bottom, and then pour into it a mixture of vegetable and butter. When the fat is heated, you need to lay out the rabbit pieces and gently fry from all sides until light golden crust. Peel onion and cut into half rings. It also needs to be fried until golden brown. Meat of a rabbit salt to taste, pepper and sprinkle with herbs.

How to extinguish

How and how much to extinguish a rabbit in sour cream in a frying pan or in a cauldron? In the container you need to add all the products in layers. At the bottom lay a layer of meat, add half the sour cream and crushed cloves of garlic, and then all this is covered with a layer of onions. So you need to alternate the products until everything is in the tank. Then you need to pour the broth and put the dish to stew.

If you are using a cauldron to make a rabbit, the heat treatment should last from 1 to 1.5 hours. If the dish is stewed in a frying pan, it takes twice as long.

How to extinguish a rabbit in sour cream and potatoes

This is one of the most popular dishes. It can be cooked as a second course, as well as for a festive table. This will require:

1. 1.2 kg of rabbit meat.
2. 1 kg of potatoes.
3. 1.5 cups of sour cream.
4. 100 g of flour.
5. 2.5 heads of onions.
6. 1 packet of butter.
7. Bay leaf, pepper, salt.

Of the specified number of components, 4-5 servings are obtained for adults.

Cooking process in multivark

Meat should be rinsed for the beginning. It should fit on the bottom of the multiquark cup in one layer. At this stage it is recommended to season the meat with spices and various herbs. The multivark should be switched to the "Warming up" mode, and then select "Baking" for a few minutes. After that, put the butter in the bowl to melt it. Meat rabbit a little sprinkled with flour, and then put in a multivark. Onion should be cleaned and cut into half rings. He also put it in the bowl with a laurel leaf.

Potatoes must be cleaned and cut into pieces. Straw the tubers over the meat and sprinkle with spices. Then add 200 ml of water and sour cream to the bowl. How much to extinguish a rabbit in sour cream in a multivariate? First you need to select the appropriate mode. In this case, the function "Quenching" is suitable. The timer should be set to 2 hours.

In the oven

Rabbit meat can also be cooked in the oven. The number of components is initial. A tray can be covered with foil or put food in a sleeve. This recipe allows you to quickly and without much expense prepare a tasty and satisfying dish. So, how much to extinguish a rabbit in sour cream to children? Usually in the oven, this kind of meat is cooked faster. 60 minutes are enough. The temperature should not be between 180 ° C and higher.

That's all the secrets!