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A simple pie recipe for tea is quick and tasty!

The time spent drinking tea is one of the most enjoyable. According to one of the legends, tea in Russia fell under the reign of Peter I. But this is not entirely true. Drinking tea in our country began long before the emperor's birth. But the treats to this drink really began to be served only during his reign. Cakes and sweets were then a great curiosity, but gingerbread, buns, cakes and pies - sweets are familiar and tasty. Yes, tea. Slow conversation, the aroma of the drink and necessarily something delicious. It is the latter according to our recipes that can be prepared quickly from simple products.

A simple pie recipe for tea

In the microwave, soften a hundred grams of butter. Whisk it with a glass of sugar. Add the three eggs in turn to the resulting mixture. Do not stop whipping, pour a half cup of flour and a teaspoon of baking powder, put a peel of one lemon, pour half a glass of milk. With butter, grease the baking dish, pour the resulting dough into the sweet cake. Oven warm up to one hundred and eighty degrees. Put the dough into it and bake the cake for thirty minutes at a temperature of two hundred and twenty degrees.

Download cooking recipes in the network - a task with a simple solution. There is another problem, not all recipes are reliable. If you cook according to our advice, there will always be delicious and aromatic dishes on your table.

A simple pie recipe for tea with a jam filling

Two hundred grams of butter or margarine for baking should be melt to Liquid state, set aside and allow to cool. In a separate bowl, whip two eggs with a glass of sugar. The obtained mixture is combined with butter (margarine) and vanillin. Beat all with a mixer, slowly enter two and a half glasses of flour. Add a teaspoon of baking powder. The resulting dough (make sure that it does not become steep), divide into two parts. One of them should get more than half, somewhere 2/3, the second - less. Put the last in the freezer for an hour. With butter or vegetable oil, grease the baking dish. Pour in it most of the dough. Top with jam or jam. Smooth it gently with his spoon. Remove the smaller portion of the dough from the freezer. By this time it should be very cold. Rub it on a grater over jam. Warm up the oven to two hundred degrees. And bake pie in it for 20-30 minutes.

A simple pie recipe for tea with cottage cheese

100-150 grams of butter or margarine for baking slightly soften. Then rub and a half cup of sugar. The resulting mixture is combined with a half cup of flour. Knead it all with your hands. And divide into small pieces. More precisely it will be like a flour crumb. Do the preparation of the filling. Stir 500 grams of cottage cheese with a glass of sour cream and three egg yolks, then add the whipped whites to the thick foam. Form for baking, fill in this order:

  1. 2/3 flour crumbs;
  2. Curd filling ;
  3. 1/3 of flour flour.

Bake in a heated to two hundred degrees oven for 25-30 minutes.

Agree, a simple pie recipe for tea can always be complicated by some stuffing, an additional ingredient to the test. And then a treat to tea will acquire a piquant unique taste.

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