Patties with cabbage in the oven

Pies are an excellent way to feed the entire family a hearty and very tasty dinner. This delicacy is very popular with children and adults, and numerous varieties of fillings allow you to cook pastries for every taste. They can be cooked in the oven, fried in deep frying pan or in a frying pan. However, classic patties, which are prepared on a yeast test and baked in the oven, cook quite laboriously. Even the preparation of a dough without spore can take up to forty minutes. You can cook pies with cabbage in the oven, using for this yeast dough.

Let's figure out how to make pies with cabbage in the oven, and what ingredients are needed for this. This will require: one glass of kefir, half a kilo of wheat flour, egg, 3 tablespoons of oil, a spoonful of soda, two tablespoons of sugar, a little salt. First it is necessary to prepare the dough, for this it is necessary to carefully grind the egg with sugar and salt. Stir in the vegetable oil, after which the mass can be beaten to a smooth consistency. If you want to make pies with jam in the oven, then in the dough should put more sugar. In sour milk or kefir it is necessary to add soda, to extinguish it beforehand with vinegar, mix thoroughly. Now you need to add the yogurt to the first mixture, after which all again carefully mix. If the contents of the bowl has become homogeneous, then it can be added flour in small portions. The dough should be thoroughly kneaded, except for the appearance of lumps. Flour should be added until the dough stops sticking to the hands. It should be moderately elastic, but not too steep, the consistency should be gentle. Now the dough can be covered with an inverted bowl and put aside.

It is clear that pies with cabbage in the oven suggest the preparation of the filling. There is a lot of options for how to prepare a filling, as large as the number of options for ready-made pies. The filling can be prepared from fresh or sauerkraut, braised or boiled, with or without additives. Pies with stewed cabbage to taste are very delicate and delicious. For this type of filling, you need to prepare cabbage, tomato, carrot and a small onion. And if you have greenery and chicken eggs, you can cook pies with cabbage in the oven with two kinds of toppings. Onions should be finely chopped, and carrots grated. Vegetables passirovat in oil until a light orange shade. At this time, cabbage can be cut into thin strips. A ready-made roast can be added to the cabbage, which must first be mashed. Add salt and pepper to taste. It is important to remember that this is a filling in pies, so there is inadmissible both nedosol and brine. In the event that you do not want to bother with quenching cabbage, you can make a filling of fresh cabbage. To do this, finely chop the cabbage, mash it with spices and salt, until the appearance of juice and not the acquisition of softness. Mix with her finely chopped greens and boiled egg, spices and salt.

Ready-made pies can have the shape of a crescent or be of a circular shape. For such pies, the preparation of which is described here, it is best to choose a simple elongated shape. If they are molded in the shape of a half-moon resembling a dumpling, the edges will turn out to be excessively dry. Now you need to roll the dough into mugs, put half a pie on half of the patty, protect the workpiece like a dumpling, then wrap the ends on one side and put the seam down. If you do not one kind of pies, but also pies with jam in the oven, the seam can serve as an identification mark. For example, with cabbage - a seam down, and with a jam - a seam upwards.

Bake in the oven until cooked. Bon Appetit!