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How to extinguish potatoes with meat and vegetables

Potatoes are loved not only by Belarusians, it is used for food by residents of many other countries, including Russia. We will not list all the useful properties of potatoes today , we only note that it is not worthwhile to completely exclude it from the diet, for example, in order to lose weight. It is enough to use this product once a week to enrich the body with useful substances.

An excellent option for those who watch their food, will be a simple dish in cooking - stew potatoes. On what additional products to take, will depend not only on the taste, but also, respectively, the calorie content of the dish. Well, let's see how to extinguish potatoes. Note that the recipes for its preparation are many. We will focus on those of them that will not be difficult to use at home.

I would like to draw your attention to the fact that young potatoes and old ones will have different tastes even if you use the same additional products. Gourmets know that fresh potatoes are more delicious, so it is undesirable to interrupt his taste with more spices.

How to extinguish a potato with a bird or pork

You can take any part of the chicken, even the breast, as well as duck, turkey meat. If we talk about pork, then take a meaty part with a minimum fat content. Before adding to the potatoes, it is better to fry it, cutting into small pieces. Potatoes are cleaned in such quantity that it is enough for the whole family. Cut it into small pieces or circles. You also need to cut the chicken. For example, the legs and thighs cut in half, the breast - into several parts, you can take the wings whole.

We prepare carrots, wiping it on a grater, and onions - we cut it with rings.

Stew potatoes is most convenient in the pot, but if it is not, then any deep pan that is in your house will do. By the way, the process of quenching is better to produce in the oven, in this case, potatoes and meat will turn out tastier. But you can cook on the stove, spending a little more time.

So, put the bird or pork, potatoes, carrots and onions into a pan. Solim and pepper to taste, if desired, we can add a fragrant seasoning. Then you need to mix everything, and top with sour cream or a small amount of mayonnaise, sprinkle with grated cheese. Cover the lid and put the stew. Check after a while potatoes and meat to see if the dish is prepared. If the products are soft, then you can turn off the fire and let the potato stew a little under the closed lid.

How to extinguish potatoes with vegetables

This recipe allows you to do without meat. You need to peel potatoes, carrots, onions. All vegetables, except potatoes, lightly fry in a pan. We put the potatoes to boil, seasoned and peppered to taste. 10 minutes before the end of cooking, most of the water is drained, leaving a little bit, adding our fried vegetables, stirring and stewing for a few more minutes. We serve stewed potatoes with sour cream, you can sprinkle it with herbs, prepare a delicious sauce.

Now you know how to extinguish potatoes. Strongly grind it is not necessary, but it is also better not to chop large pieces. Small pieces will dissolve and turn into a mess, and too large will not be able to absorb the aroma and juices of related products.

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