Food and drinkRecipes

Cheese roll

If you want to make a universal snack, the cheese roll is perfect for this purpose. You can choose a suitable recipe and please this dish of your friends and relatives. How to cook cheese rolls? What recipes are there?

Cheese roll with chicken

Wrap in cheesecloth half a kilo of hard cheese and for 5 minutes you lower in boiling water. As a result, the cheese will soften. You need to roll it on the floured board. Then proceed to the preparation of the filling. To do this, clean the seeds of Bulgarian pepper, cut it with thin straws. Boil 150 g of chicken fillet and cut it in the same way. Mix the fillet with cottage cheese, Bulgarian pepper, 40 g of soy sauce, chopped dill. Then roll the cheese into a roll, wrap it in food foil and put it in the fridge. After an hour it can be served to the table.

How else to pry cheese roll? The recipe is there and not even one!

Cheese roll with fish

200 gr of grated cheese. Cut finely dill greens and parsley. For thin slices cut about 300 g fillets of salmon or trout (it is better to take slightly salted fish). Cheese and greens put in a pan and mix, put on a water bath. When the cheese melts, you need to lay out the resulting mass between two polyethylene films and roll them into a thin layer. Remove the upper film, spread the slices of fish fillet and roll the roll with the help of the lower film. Remove the lower film, and put the resulting cheese roll under the press in the refrigerator. Cut into small portions and, spreading on a dish, decorate them with greens.

Cheese roll with walnuts

Grate 100 grams of Gouda or Edam cheese. Spread evenly on parchment, place in a microwave to make the cheese melt. At this time, 50 g of grains of walnuts crushed with a rolling pin and mix them with 70 g of grain cottage cheese. The resulting mass is put on the cheese so that the edges are free. Cheese roll in rolls, wrap in a film, put in the cold. After half an hour it can be cut and served to the table.

Cheese roll with mushrooms and sauce from pine nuts

Grate a pound of hard cheese. Beat with a whisk 5 eggs, mix them with cheese and lay them on a baking sheet covered with parchment, which must be pre-lubricated with vegetable oil. Put in the oven until the cheese melts.

Twist in a meat grinder a half kilo of boiled mushrooms. Finely chop dill and green onions. On the resulting cheese base put the mushrooms, sprinkle them with herbs, salt and pepper. Using parchment roll up the roll and put in the oven for another quarter of an hour.

Prepare the sauce for cheese roll. To do this, add 50 ml of lemon juice, 20 g of olive oil, mint greens, chopped parsley, 3 cloves of chopped garlic, sugar, salt, pepper in 300 g of pine nuts . Blend all the ingredients with a blender. Gradually pour 100 ml of mushroom sauce, put a teaspoon of mustard.

Cheese roulette decorate with pine nuts, cranberry and greens. Separately put the cedar sauce.

Cheese roll with pistachios and chicken

Boil 200 g of chicken fillet in salted water, cut into slices. Put into a container, pour 40 g of chicken broth and chop the blender. Grate the cheese and spread it on the greased parchment. Place on a baking sheet and put in the oven. After 2 minutes, get it, cover it with a second sheet of parchment, greased with butter, and roll it out with a rolling pin. Remove the top sheet of parchment and put the chicken on the cheese . Sprinkle oregano, salt and pepper.

Grind 50 g of pistachios and put on top with minced meat. Roll cheese with stuffing into a roll, raising parchment. Obtain the resulting roll wrapped in parchment and put under pressure before cooling down. After that, it can be cut and served on the table.

Cheese rolls are a worthy decoration for your table. Knowing the recipes will prepare another delicious and healthy dish.

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