How to cook a real Italian risotto in a multivariate

Ah, this Italy! With its endless fiery and delicious dishes that delight the soul and stomach. Probably not tajti such person who would not like the Italian cuisine with its giddy aromas, pleasant consistencies and divine tastes. Try national dishes you need in restaurants and cafes for local - that's where you can learn and taste the real taste of Italy. If you are not yet able to visit this sunny and hospitable country, then try to translate some corporate recipe in your home kitchen. Here's your advice: prepare an Italian risotto in a multivariate.

Rice in Italian style

This dish of rice is not like anything else. Some compare risotto with pilaf, but in reality it is a completely different taste, consistency and method of preparation. The Italian dish has a pleasant creamy texture, slightly viscous, which gives the taste even more originality. Of course, the main component is rice. It can be cooked with all kinds of additives. Let's see with what.

Gentle risotto with seafood

The first will learn how to make risotto with seafood in a multivariate. Why not on the stove? Simply, this method is more convenient and is considered more sparing, which means that all the taste and benefits are preserved better.

Let's get started. Remove one onion and finely chop it. In the multivark container, pour 40 grams of olive oil and turn on the "Baking" mode. Pass the onion for a few minutes, then add the washed rice (300 grams) and cook for about three minutes until it is clear. At the same time, you do not need to close the lid. Add a teaspoon of saffron. Now pour 200 grams of white dry wine and a liter of fish or vegetable broth. Cook the risotto in the multivark 15 minutes in "Low pressure" mode. Then pour a seafood cocktail (500 grams), salt to taste, stir and cook for another 5 minutes. Put the hot dish in a bowl and sprinkle with grated Parmesan cheese. Rice is ready in Italian!

Aromatic mushroom risotto

One of the delicious variations of cooking risotto is with mushrooms. In a multivariate this dish is prepared very easily. First, as in the previous recipe, fry the onion until golden. Add to it a crushed clove of garlic. White mushrooms (200 grams) are cleaned and cut into cubes. Rice (2 cups) is washed and sent all this to fry to the onions. After a few minutes, pour half a glass of white dry wine, stir until it completely evaporates. Add 100 grams of cream, a glass of broth and a little water, stir and close the lid. Set the "Quenching" mode and cook for 15 minutes. Sprinkle almost ready-made dish with 50 grams of grated cheese, chopped greens and leave to languish another couple of minutes. Then immediately served to the table.

To taste real risotto without leaving home

It's so easy and quick to prepare an Italian risotto in a multivariate. According to the recipe it is recommended to use rice arborio or carnaroli - this variety will achieve the desired consistency: slightly viscous, creamy. The ideal cheese that Italians use most often is Parmesan. It is salty and hard - what you need. Taking the suggested recipes as a basis, you can make a risotto in a multivark with vegetables, chicken, shrimps, spinach and other ingredients to your taste. Experiment and enjoy the dishes of Italy at home.