The best juicer for hard fruits and vegetables

Any doctor will give many arguments in favor of freshly squeezed juice. On its medicinal properties, there are whole legends. Someone can say why make this juice, because at present the assortment in stores is quite large. However, not all pay attention to the technology of its manufacture. First of all, such juices undergo the canning process, and this already leads to the loss of 50% of vitamins. Also, some manufacturers use various food additives, which is not always beneficial for human health.

So, having understood the advantages of freshly squeezed juice, it is necessary to choose the right juicer. To do this, you must immediately decide what technical characteristics it should have. It is superfluous to learn the built-in functions in advance. A universal model is a juicer for solid vegetables and fruits. Feedback from buyers about such an aggregate is positive, which indicates the quality of the goods.

Juicer

Such devices can squeeze juice from both fruits and vegetables, including citrus fruits. Manufacturers are installing on the universal models of sufficiently powerful filters that ensure high-quality work. For 1 minute it makes about 1000 turns. Namely, such parameters allow you to squeeze the juice even from hard vegetables. Currently, two types of universal models are sold:

1. Cylindrical juicer for vegetables and fruits is quite convenient to use. Unlike the second option, juice can be squeezed much more. But in order to clean it thoroughly, you will need to completely disassemble all the details.
2. Conical separator. Its advantage is the availability of a special container, where after squeezing the juice is placed cake. It is easily removed, so it will not be difficult to wash the juicer. However, such models have one minus: the amount of juice will decrease significantly.

Carrying out a survey among buyers and starting from the heard feedback, you can make an unambiguous conclusion which juicer is better. Many prefer conical models, so their range is much broader.

Universal juicers: advantages and disadvantages

Advantages of such models is that one device can squeeze juice from both hard vegetables and soft fruit. The exception can be those products that are specified in the instructions.

Let's turn to the disadvantages:

• Large dimensions of the device;
• high price;
• Squeezing juice and subsequent washing of the device last at least 20 minutes, regardless of the number of processed products;
• The ground stones often fall into the liquid.

Citrus juicers

In this household appliance a special cone nozzle is installed, which allows the most efficient preparation of citrus juice. The usual juicer for vegetables and fruits in this case will not be so profitable. Conclusions can be made based on the feedback of the owners, who prefer freshly squeezed juice.

Citrus juicers are designed only for certain types of fruits, such as grapefruit, orange, lemon. In order to squeeze the juice, you need to cut the citrus half. When the device is turned on, the cone nozzle starts to rotate. It puts a half of the fruit and is pressed down a little by hand or a special device. The juice at this point flows into a special container.

Equipment:

• Capacity from 400 to 1200 ml;
• Cone nozzles used for fruit of different diameters;
• Motor power from 20 to 80 watts.

Additional functions:

• Control of the pulp - the distance between the slits affects the density of the prepared juice;
• A direct supply of liquid allows instead of containers to use a glass;
• Rotation modes change the direction of movement of the nozzle, which allows you to maximally squeeze juice.

Because of the narrow specialization, such juicers do not occupy a leading position in the ranking. It should be noted immediately that for the preparation of a large amount of juice, for example, for conservation, it is recommended to use other apparatus with knives, filters and centrifuges.

Centrifugal models

This juicer for hard vegetables (reviews of many users allow you to judge its effectiveness) works on the principle of graters. Fruits, getting inside, are ground into a gruel, and then under the action of a centrifuge the liquid passes through a strainer, and the cake either reclines into a special container or remains in the central hole. Such models can not be used for fruit with bones, since squeezing juice from them will not work.

Characteristics of the device:

• Power about 500 W;
• The volume of the bowl averages 1 liter;
• Conical or cylindrical separator;
• metal grid.

A centrifugal juicer for hard fruit and vegetables is often used in restaurants, hotels, cafes and others where there is a constant demand for freshly squeezed juice.

Auger juicer

These models are most often mechanical. Represents a kind of meat grinder. They have a shaft, a knife and a special mesh attachment. Their service life is much longer than that of electric ones. Ideal for fruits with bones. Many may call it obsolete, but for the preparation of a large capacity it is necessary to use such a juicer for solid vegetables and fruits. The rating of these models is quite high due to their functionality. They have not lost popularity for a long time.

How to prepare juice:

1. Fruit is loaded in a special hole.
2. The shaft starts to rotate with the help of the knob.
3. Fruits move to the knife and grind.
4. The juice begins to flow through the nozzle-grid.
5. Pressed cake leaves through a special hole.

The advantage of these models is high productivity: for 1 hour you can process about 50 kg of fruit.

What is better - an imported or domestic juicer?

In order to answer this question, it is necessary to understand several important nuances.

1. Cost is one of the main criteria. Although, of course, there are exceptions. As a rule, an expensive juicer for solid vegetables and fruits is made of high quality material. Sometimes domestic manufacturers exhibit models that are not inferior to imported ones, and their price is pleasantly pleasing. However, it is better to trust already proven firms that specialize in the manufacture of such devices.
2. The design of juicers is significantly different. Imported models have beautiful shapes, many different functions, it is worth noting that they are not always useful. However, in comparison with domestic, they are completely inappropriate for making a large amount of juice.
3. Another important indicator is the noise level. It is worth noting that our models are much inferior to imported ones. During use, they reproduce noise comparable to that of a vacuum cleaner. For comparison: imported juicers, which have an average cost, are quite quiet.
4. The productivity of domestic models is much higher, so in this issue you need to be guided only by personal preferences.

Nevertheless, according to the results of the social surveys, the juicers of the imported production of the well-known manufacturers cause greater confidence. The rating is headed by such companies as Bosh, Electrolux, Philips, Moulinex and others.

Optimum juicer

Depending on the number of family members, the size of the container is chosen. For example, for one person, a small juicer for hard fruits and vegetables, suitable for 200 ml, is suitable. Such models are quite in demand, therefore they are in the range of each manufacturer. But for 4 people or more it is recommended to purchase a device from 1500 ml. This is quite convenient, if you sit down at breakfast all at one time.

If everything is very clear with large juicers, then it is worthwhile to stop the small ones in detail. They have many advantages:

1. Compactness.
2. Direct supply of juice directly into the glass.
3. Presence of several speeds of rotation, which makes it as efficient as possible.
4. The ability to squeeze the juice even from greens.

Rating of companies-producers

• Panasonic offers models with a blender. Of course, this affects the cost of the device, but in general they are not just convenient, but also economical.
• Juicer for solid fruits and vegetables firm DeLonghi, as claimed by Italian manufacturers, equipped with suppression of radio and television interference.
• Braun manufactures models that are 100% protected against overloads.
• Apparatus Moulinex have proven themselves as the most airtight.
• The Bosch Juicers are designed for processing berries; It is worth noting that such a function is quite rare.
• Switzerland took care of the automatic cooling of the engine. Rotel models have special air systems.

Some useful tips

1. The juicer for solid vegetables and fruits should be made of quality plastic. Metal parts must be chrome plated only.
2. Transparent (or, as producers call it, clarified), juice is obtained only from hard fruits, and cloudy and thick - from softer, since they contain more pulp.
3. There are certain fruits that, in no case, can not be used in juicers. For example, figs, mangoes, bananas.
4. If the carrot juice is colored plastic parts, then soda will help wash this shade.
5. Under no circumstances, hard and fibrous fruits can not be processed.

Juicer for solid vegetables and fruits will help to always keep yourself and your household in good shape. Health to you!