How to cook a cake?

Snack pies are a great option for a festive table. Each hostess, waiting for guests, always worries about whether there will be enough treats on the table, whether guests will be hungry. And pies are a good snack, and also very satisfying.

Snack dough cake

For the preparation of this pie, we need puff pastry cakes. They can be purchased in any supermarket, or cook yourself, using Napoleon's recipe.

We need the following ingredients:

1. Dough flaky - 800 g.
2. Salmon slightly salted - 400 g.
3. Cheese - 200 g.
4. Eggs of chicken - 1 pc.
5. Mayonnaise.

Roll the puff pastry into four cakes. Place on a baking tray and puncture with a fork in several places. Now it is possible to send the cakes to the oven at a temperature of one hundred and eighty degrees to the ready state (about ten to fifteen minutes).

Meanwhile, grate the cheese on the grater (medium). Boil the egg, brush it when it cools. Grate it on a large grater.

When the cakes are ready, start to smear them. The first well lubricate with mayonnaise and sprinkle with cheese.

Place the following on top, apply mayonnaise on it, put salmon, trout or canned fish. Next, make a cake with an egg. The topmost layer of grease mayonnaise and decorate at will, for example, salmon rosettes and twigs of greens.

Snack puff pastry with pie

To make such a pie, you need to tinker. But the result will please you. It takes about an hour to prepare it.

Ingredients for snacks:

1. Pate chicken or liver - 150 g.
2. Puff pastry - one package.
3. Mayonnaise.
4. Mushrooms (you can take both fresh and pickled) - 200 g.
5. Carrots - 2 pieces.
6. Onion - 2 pieces.

Prepare the snack cake with pate. To do this, fry carrots with onions. Then add the liver and broth. In the finished form, we will shift this all into the bowl of the blender and we will blow it to a homogeneous consistency. Here's the pate and ready. Now it must cool down.

Then again you need to fry onions with carrots, but without the liver. Defreeze the puff pastry and roll it into the cakes. If you bought a ready-made sheet dough, it's even easier.

Each cake is now baked in the oven until it turns rosy. The number of layers of the future pie can be any. It all depends on how many cakes you bake.

Next, you need to cover every layer with mayonnaise. Put the pate and onions and carrots on the bottom cake. All this is evenly distributed. On the second - onions, mushrooms, carrots. From above we will cover with a cake. We also paste it with pate. From the scraps of the dough you can make a crumb and sprinkle it with the top layer, and also decorate the cake with cheese, mushrooms, olives and greens. So our snack pie from puff pastry is ready .

Cake with cheese: ingredients

We want to introduce you to another wonderful recipe. This is a snack cake with cheese. It is perfect for a snack, as it is incredibly rich and tasty. And you can also serve it for lunch with a hot dish.

Snack pies with cheese are good because they are quickly prepared and can be either an independent dish or served on a festive table as an extra snack.

For the test, take:

1. Wheat Flour Extra Class - 200 grams.
2. Margarine - 200 grams.
3. Sour cream - 100 grams.
4. Soda (slaked with vinegar) - half a teaspoon.

For the filling you will need:

1. Processed cheese - 3 pcs.
2. Eggs - 3 pcs.
3. Salt and pepper to taste.
4. Onion - 3 pcs.

Preparation of a snack cake with cheese

So, let's start preparing a snack cake. We mix sour cream, flour and hydrated soda in the dishes . And immediately add the margarine, wiped through a sieve. The resulting mixture must be thoroughly kneaded to a homogeneous state.

When our dough is ready, it needs to be closed with a film and put for half an hour in the refrigerator. And at this time we will begin to prepare the filling for the pie. To do this, we'll get the melted cheese and sash them on a medium grater.

Onion cut into small cubes and fry it in vegetable oil until golden brown, and then transfer to a deep plate and wait until it cools. Next, mix grated cheese, onions and add eggs there, as well as spices to taste.

Let's get the dough out of the refrigerator and divide it into two parts. From each roll crochet. One put on the bottom of the dish in which the cake will be baked. From above on it we shall lay out a stuffing, accurately it we level on a surface. And the second layer of dough will cover the pie from the top.

Now put our snack cake in the oven, heated to a temperature of two hundred degrees. Bake it will be about half an hour. The cake should have a golden hue.

Instead of an afterword

As you can see, in order to cook a snack cake, you do not need to be a talented culinary expert. All recipes are very simple to perform. Prepare a cake for one of the recipes for the festive table or for dinner, and you will see how easy it is. Believe me, the result will please you! You will receive a lot of praise in your address.

Snack pies always look very appetizing and have a rich and mouth-watering flavor. Each recipe you can vary, adding during cooking greens, grated hard cheese, olives, olives. Enjoy your meal!