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Prunes stuffed: delicious recipes, cooking features and reviews

Stuffed prunes are a very interesting dish that can surprise even the true gourmets. It has a piquant taste and a pleasant delicate aroma. And due to unusual appearance it can become a worthy decoration of any dinner party. In today's article you will find several interesting recipes for the preparation of such treats.

General recommendations

For the stuffing it is desirable to use a large prune, from which the bone has been removed in advance. Before filling the dried fruit, they are briefly soaked in water. It is necessary that they soften and increase in size.

Prepared in this way, the product is wrung out, slightly dried and filled with the selected filling. Despite all the variety of options, especially popular among fans of these dishes is a prune stuffed with mushrooms, nuts or cottage cheese. Often, garlic, cheese, greens and boiled eggs are added to the filling.

As for the process of filling, there are several ways. This can be done through a slightly stretched hole, through which the bone was removed. Some chefs make small cuts around this hole and completely fill the prunes with stuffing. In this case, ready dried fruits look like small barrels.

There is another way of stuffing, in which the fruit is cut in half, but not to the very end, but inwardly spread the filling. Prunes made with this method is very similar to the slightly opened shells of mussels.

Option with nuts and sour cream

According to the recipe below, you can quickly cook a delicious dessert. Prunes stuffed with sour cream and walnuts, will be a pleasant addition to the friendly sit-rounds. To create it, you will need:

  • 500 grams of prunes;
  • 500 milliliters of sour cream;
  • ½ cup of sugar;
  • walnuts.

To make the stuffed dried fruits turn out softer and tasty, they are poured with boiling water and left for half an hour. After thirty minutes prunes are laid out on a towel and wait until the remaining liquid drains from it. In the meantime, you can do cream. To make it in one bowl combine sugar and sour cream and beaten with a mixer or blender. Nuts are cleaned from the shell, fried in a dry frying pan and fill them with every prune. The finished dessert is laid out in a bowl and filled with cream.

Variant with rum

This delicious dessert is ideal for a romantic dinner. To cook an unusual and very fragrant prune stuffed with nuts, you will need simple and easily accessible ingredients. In your kitchen must be:

  • 200 grams of dried prunes;
  • 100 milliliters of sour cream;
  • 50 grams of peeled nuts;
  • A couple tablespoons of rum;
  • 50 milliliters of cream;
  • 50 grams of powdered sugar;
  • Fresh mint.

Pre-steamed dried fruit is spread in a suitable container and poured with rum. Fifteen minutes later, the pickled prunes are filled with chopped nuts and folded into a croissant. Now it's time to start making sauce. To make it in a single bowl, whip the sour cream with the sugar powder and add the cream there, without ceasing to work as a mixer. Stuffed prunes are poured over with the resulting sauce and served on the table.

Option with lentils

Dried fruits made using the technology described below, differ spicy, moderately sharp taste. Therefore, they will be a great snack or a good side dish to baked meat. For their preparation you will need:

  • 300 grams of prunes;
  • 50 g of red lentils;
  • A couple of cloves of garlic;
  • 100 grams of peeled walnuts.

Pre-soaked lentils are boiled in salted water. Once it is ready, nuts and garlic are added to it and crushed with a blender. Dried fruits are scalded with boiling water and filled with the resulting mass. Prunes are served, stuffed with garlic and lentils, on a beautiful flat dish lined with lettuce leaves.

Option with chocolate and condensed milk

This very tasty and nutritious dessert will surely please both the older and younger generations. But it turns out to be high-calorie, so it can not be consumed too often. It is prepared by a very simple technology and from budgetary ingredients. Before you start to make stuffed prunes, make sure that you have everything in your house. This time you will need:

  • 500 grams of prunes;
  • ½ cans of condensed milk;
  • 200 grams of 36% cream;
  • A couple tablespoons of vanilla sugar;
  • Several pieces of chocolate;
  • Any peeled peanuts.

Dried fruits without pits are poured with boiling water and left for twenty minutes. Then the liquid is drained, and the prunes are dried on paper towels. After that, each of the fruits is placed one nut each. Stuffed prunes are laid out in kremanki, poured thickened milk and sprinkled with grated chocolate. The finished dessert is decorated with cream, whipped with vanilla sugar, and served on the table.

Option with cottage cheese

According to the recipe below, you can quickly make an original aromatic snack, which will be a worthy decoration of any feast. It is prepared from a non-standard set of ingredients, so make sure beforehand that you have at your fingertips:

  • 40 large prunes;
  • 200 grams of non-acid soft curds;
  • A couple of cloves of garlic;
  • 100 grams of peeled walnuts;
  • A tablespoon of mayonnaise.

Washed dried fruit is poured with boiling water and left for half an hour. In the meantime, in one vessel, combine the wiped cottage cheese, mayonnaise, crushed garlic and chopped nuts. All this is well mixed until homogeneous. The resulting mass is filled with every prune and cleaned up in a refrigerator. After four hours, the snack will be completely ready for use.

Option with cocoa

Recipes of stuffed prunes differ by their utmost simplicity. Therefore, with the preparation of such dishes will cope with any beginner. To make another interesting dessert you will need:

  • 300 grams of dried or smoked prunes without pits;
  • A tablespoon of cocoa;
  • 300 milliliters of 25% sour cream;
  • 100 grams of peeled walnuts;
  • 5 tablespoons of fine crystalline sugar.

Dried fruits for a short while are steamed in boiling water, dried and cut so that on the one hand a so-called pocket is formed. In each of them, they put in walnuts and put them in kremanki. Now it's time to take a sweet pot. To create it in the same bowl combine sour cream with sugar and whisk it all with a mixer. The resulting sauce is spread over kremankam with dried fruits. Before serving, prunes stuffed with nuts in sour cream are sprinkled with powdered cocoa.

Option with hard cheese

The appetizer, cooked according to this recipe, has a piquant, slightly sour taste and a pleasant lemon scent. It consists of easily accessible and inexpensive products, which you can buy in any modern supermarket. Before you go to the kitchen table, be sure to double-check if you have everything you need at hand. In this case, you will need:

  • 250 grams of dried prunes;
  • A teaspoon of mayonnaise;
  • 50 grams of any hard cheese;
  • Cloves of garlic;
  • 50 grams of peeled walnuts;
  • Natural lemon juice.

Prunes are laid in a deep bowl, poured with boiling water and left for fifteen minutes. The evaporated dried fruits are dryed with disposable kitchen towels and cleaned to the side. In a separate bowl, grated cheese, fried chopped nuts, crushed garlic and mayonnaise are combined. All this is well mixed until uniform. Prunes stuff with the resulting mass and spread on a beautiful flat dish. A ready appetizer is decorated with fresh herbs and poured with natural lemon juice.

Cookery Reviews

Many housewives, who often cook such dishes, say that they can be served not only for a family dinner, but also for a gala dinner. From the prunes are obtained terrificly delicious desserts and original savory snacks.

Experienced cooks advise choosing for these purposes dried fruits, on the surface of which there is no unnatural shine. Gloss usually indicates that such prunes have been treated with glycerin. The surface of the quality fruit should be dyed in a uniform dark color. This prune has a sweet taste. The presence of light acid indicates that the fruit contains some amount of ascorbic acid.

Of course, the easiest way to buy dried fruits without pits. But if you can not find such a prune, then you can remove them yourself. To do this, the fruits are previously steamed out with boiling water, and then easily extracted from them bones.

Variants of stuffings of stuffed prunes are so diverse that each of you will find something that he will like. According to the testimonials of experienced housewives, the most delicious fruits are dried fruits filled with not too fat homemade cottage cheese, garlic, greens, eggs and cheese. Often, these dishes are supplemented with mushrooms, chicken or minced meat. As for desserts, the most interesting are options, which include nuts, whipped cream, condensed milk and chocolate.

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