Recipes from meat

Meat dishes are traditional almost in all culinary masterpieces of the inhabitants of different countries of the world, in each country their recipes from meat, which are prepared in a special way. So I would like to mentally go to Italy and find out how they prepare dishes from meat.

Italian recipes from meat always include unusual seasonings and spices, for example, capers. These are unblown buds of capers, very spicy on taste, they are pre-marinated and sold in jars, however, it is difficult to find them. They are sold in large supermarkets. We will cook beef with capers in Italian, in Italy this dish is called "carne pazziaola".

To prepare this dish, we need 500 grams of young veal, olive oil, garlic -3 denticles, 3 fresh tomatoes, 100 grams of black olives, a third of a can of salted capers, salt and oregano to taste.

As a rule, capers are very salty, so you must first soak them in warm water for 30 minutes. Garlic crushed and slightly fried in oil. Then let's pass tomatoes through a meat grinder (by the way, you can use tomato paste or a sauce, as you like) and put it into a frying pan in which we roasted garlic and stew for 10 minutes. Then we send olives to the tomato mass, we give it a little to put out. We merge the water from the capers, combine it with the tomato mass, sprinkle abundantly oregano, salt and let it fade. In the meantime we cut veal into thin slabs and put them into a fragrant tomato mixture and put it out until it is ready. As a side dish, you can cook mashed potatoes. Here are such recipes from meat in Italy are often used for cooking meat delights.

By the way, France also cooks amazing meat dishes. For example, meat in French. We call it simply - "meat under a fur coat." For this dish any meat - beef, chicken, lamb or pork will come in handy. My friend is cooking rabbit meat, it turns out very tasty. We will cook from chicken. So, we need 400 grams of chicken fillet, for the coat - potatoes, onions, carrots, hard cheese (100 grams), mayonnaise, salt and greens.

We grease the baking mold with oil. Chicken fillet cut with a small cube and distribute the form on the bottom, salt, you can pepper a little. Carrots rub on the grater, chop the onion, mix everything and cover the meat. Top with a little salt. Next, the potatoes are washed, cleaned and cut into thin slabs. Mayonnaise and chopped greenery combine, mix with potatoes and spread on carrots. We bake the meat under the fur coat for half an hour, then take it out, sprinkle with grated cheese and again send it to the oven for 10 minutes. That's such a hearty dinner you can cook.

In general, recipes from meat are good because you can experiment with them, make something of your own. And you can replace one kind of meat with another. For example, in the recipe for pork, and you can cook dishes from beef meat, such as meatballs. For cooking, we need 700 grams of beef, two medium bulbs, a slice of white bread, 1 egg, salt and 200 grams of rice. We pass the beef through a meat grinder, along with onions and white bread. All mixed, add washed rice, beaten egg, salt the meat mass, mix again and make balls - meatballs. You can prepare them in many ways: you can boil it, you can put it out in tomato sauce with a little water, but I prefer to bake in the oven. As a side dish, you can use mashed potatoes, put out vegetables or cook porridge, by the way, porridge is very useful, any. With this recipe, of course, you can also experiment, for example, use homemade minced meat (50% beef and 50% pork), or chicken minced meat. It turns out very tasty. Try it, you will not regret it.