How many cancers to cook on time? Cooking a tasty snack

Cancers are a favorite delicacy. Despite the steady stereotype that this is the best snack for beer, they are perfectly combined with other drinks, including non-alcoholic ones. Crayfish can be served white wine, and they are also very tasty with fresh herbs and salty tomato juice.

The abundance of recipes and methods

Cancers are amazing in a way. Not only every housewife, but most of the men far from cooking have secret recipes for their preparation. By the way, in large companies it is the representatives of the stronger sex who first grab for this process, motivating it by the fact that they know better how to cook and how much to cook crayfish. In principle, spoil them is not so simple: even cooked in ordinary salted water, they are quite tasty. But still there are ingredients and ways that make their delicate taste incredible!

Phase one: selection of raw materials

If friends dragged a whole basket of their own caught crawling crawfish, do not put it all in the same boil. Cancers need to be sorted out. All active aggressors will surely suit us, and we will select them first. He fights, runs away, attacks - it means he's healthy! But with phlegmatic we will understand more. Those who are able to crawl and move their legs, most likely, are also suitable for food, of course, if they do not have any visible signs of disease. But sleeping handsome, not reacting to irritants, will not work for cooking. If possible, they should be returned to the reservoir, if not, it's better to just throw it away. And then it does not matter how much to cook crayfish, because The meat of sick arthropods can bring harm to health. Oh yes! Telling friends-rakolov about "lost fighters" is not necessary - it can upset them.

Stage two: selection of seasonings

"The more, the better" is a good rule, but it will not be useful for cooking crayfish. Everything is exactly the opposite. No rich spices and peppery peppers. Seasonings should emphasize the taste of meat, rather than hammering it. We take fresh and dry dill, you can even in the form of umbrellas, laurel, pepper-peas. The effect of seasonings on the taste of the dish will largely depend on how much to cook crayfish - during the long boiling the aromas of spices evaporate.

The cooking technology in boiling water and the third stage: cooking

At the heart of any recipe is one technology: the arthropods, together with the shell, are immersed in boiling broth. How many it is necessary to cook crayfish depends on their size: the more the individual, the longer. Therefore, it makes sense to sort them before cooking. For a trifle, 15 minutes is enough, and the largest one needs to steam for about half an hour.

Alternatives to cooking

Modern kitchens are often equipped not only with gas or electric stoves, but also with other appliances. To prepare arthropods, a steamer, a pressure cooker and a multivarker are excellent . How much to cook crayfish, it is better to read the instructions from a specific model, but usually this time coincides with the usual method: the same 15-30 minutes.

Recipes: classic and novelty

1. The recipe is classic

10-15 large crayfish, 3 liters of water, 1.5 tablespoons of salt, laurel, pea pepper. We boil water with salt and spices. One by one we load the individuals into the boiling broth. How many minutes to cook cancers - we estimate, proceeding from their size. For the average 20-25 is enough. Flushed with fragrant arthropods we will get and lay out on the sieve for a few minutes, so that the water glass. And we will serve on a large dish, laying on the leaves of salad and sprinkling with lemon juice.

2. Beer recipe, unusual

In a deep saucepan we put 2-3 bunches of fresh dill. Pour the beer so that only covered with greens. We give a little boil. From above, plant crayfish and cover with a lid. After 15 minutes, open it to check the level of beer, if necessary, add. This method allows the meat of the crayfish to remain juicy and tender, leaving in it all the useful substances that, during the usual cooking, often turn into broth.