Delicious dishes from eggplant: recipes

Eggplant - very tasty and also a versatile vegetable. It can be added to soups, cook snacks from it, bake, extinguish and even fry. Vegetable is rich in the most valuable elements necessary for human health, including potassium and copper. This article describes the delicious dishes from eggplant. They are prepared very simply and quickly enough.

Recipes of delicious dishes from aubergines

Festive appetizer

Necessary ingredients : four eggplants, carrots, two Bulgarian peppers, 2 tomatoes, onions, three cloves of garlic, parsley, salt and vegetable oil.

Delicious dishes from eggplants, one of the recipes of which we cite, is the perfect snack for any table. It is prepared as follows. Carrot grate. Eggplants cut into slices and soak for half an hour in salt water. Then, dry them with a napkin and brown in a frying pan. At the pepper remove the core and cut it into cubes. Onion peel and grind. Squash the press with garlic. Cut the tomatoes into cubes. Onions, garlic and carrots popasseruyte in vegetable oil for seven minutes, adding a little salt and pepper. Eggplant lay on a dish, from above place neatly vegetables and decorate the dish with green parsley. Bon Appetit.

Baked Eggplants with Tomatoes

Ingredients : three eggplants, two eggs, 2 tomatoes, parsley, 500 ml of sour cream, salt and 4 tablespoons of vegetable oil.

Delicious dishes from eggplant can be prepared in the oven. For this recipe, first in a separate bowl, beat the eggs with sour cream. Eggplant cut into slices and place for thirty minutes in salt water. Chop parsley finely. Cut tomatoes into slices. Eggplants fry in a pan. At the end of the frying, add the tomatoes and stir the mixture of vegetables for another ten minutes. Do not forget about salt and vegetable oil. Then put vegetables in a glass form and pour sour cream dressing. Bake the dish for about ten minutes. Bon Appetit!

Saute

Ingredients : 500 g onion, parsley, five eggplants, 500 g of carrots, one kilogram of pepper, salt, vegetable oil.

Delicious dishes from eggplant can be both dietary. Here is our next recipe. Eggplants cut into slices and soak in salted water. Remove the carrots and fry until soft. Pepper cut into thin strips and propetse in a frying pan. Fry the eggplants until a crust is formed. Chop the onion with the lid closed. Cut the tomatoes into cubes. Prepared vegetables, put into a deep frying pan, mix, put on fire and wait for boiling. Add salt, ground pepper and cook the dish over low heat for ten minutes. At the bottom of the pot, put a couple of spoons of vegetable marinade, and on top - a layer of aubergines. Then pour the marinade again. The next layer is eggplant. The last layer should also be covered with marinade. Put the pan on the fire, wait for the boiling and turn off the hotplate. Give the dish to stand for ten minutes. Before serving, sprinkle the dish with fresh herbs for flavor.

Eggplant with cheese

Ingredients : 60 g of sour cream, 150 g of cheese, four eggplants, a little mustard.

Such delicious dishes from eggplant, like this, perfectly complement the festive table. So, "blue" cut into circles and soak in salted water. Scrub the cheese. Lubricate the pan with oil. Combine sour cream with mustard. Lay the eggplant on the baking sheet, grease them with sour cream and sprinkle with cheese. The appetizer is baked for twenty minutes. Bon Appetit!