Food and drinkRecipes

Chicken in the baking package

The chicken in the bag for baking is a dish-find for the housewives, who are constantly missing for a while. It is prepared very quickly, and even from simple ingredients. In general, a package designed for baking, greatly facilitates the cooking process for millions of women in the world. All of them are grateful to its creator, after all, after working with this device, you do not need to wash the grease tray for a long time, respectively, and a lot of time is saved. In addition, the chicken in the bag for baking turns juicy, but it's lean, because in the process of its preparation, oil is not used.

In this article, you can read several recipes that will greatly facilitate your life, especially if you are not a housewife, but a working woman. The chicken in the baking package can be cooked literally in 40 minutes, of which only 10 will require your participation.

So, take a whole chicken weighing about a half kilogram, mayonnaise, pepper, salt and a bag for baking. Rinse the bird under running water, dry it well, then season with salt and pepper on both sides - inside and outside. Now you can grease the carcass with mayonnaise and place it in a special bag, which you put on a baking sheet. The chicken should be baked in the oven for about forty minutes. And for ten minutes before readiness it is necessary to break the package to make the bird brown. This recipe for baking chicken requires a minimum of ingredients, but it turns out fragrant and tasty.

The bird can also be cooked with potatoes. Such a chicken in a sack for baking may well be a full-fledged, independent dish at a festive dinner. You will need one carcass of a bird, a kilogram of potatoes and various spices. You should wash the chicken, cut it into pieces, so that you can distribute it to your guests afterwards. Potatoes must be cleaned, washed and cut into thick mugs. All this is salted, sprinkled with various spices and sent to a bag for baking. In this case, you should put the chicken on potatoes, and not vice versa. Pour a couple of tablespoons of ordinary water into the package, tie it and send it to the oven for one hour.

Here is another recipe that will allow you to shine with your culinary skills before the household or guests. You will need a half kilogram of chicken drumstick, one carrot, one onion, one sweet Bulgarian pepper, three cloves of garlic, pepper, salt, spices. The hen is put in a bag, all vegetables are cut there, salt, spices, pepper are poured. All this must be mixed, simply by shaking the bundle tied. Now it should be pricked with a fork and sent to the oven.

Gourmets, no doubt, will please the chicken in a bag for baking, cooked with fruit. You need to take one carcass of bird, six potatoes, one orange, lemon, two apples, five pieces of dried apricots, salt and olive oil. You should wash the chicken, especially carefully - inside. Then cut off its tail, chop the carcass with olive oil, sprinkle with salt and black pepper. Now you can cut a lemon half-and-half, pour the carcass from one half, and place the other in the chicken. Potatoes should be cut into slices, apples - divided into four parts, while removing the core. Oranges are washed and cut in circles. And dried apricots you must pre-soak in boiling water, after which it must be cut into halves. Fruits should be mixed with raw potatoes and all this put in a bag for baking. There goes also a chicken carcass. The package should be placed in a pre-heated to 180 degree oven for about 30 minutes. The ready-to-eat bird needs to be put on a dish, and around it to place potatoes, fruits, all this can be decorated with greens.

Bon Appetit.

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