How and with what to cook chicken liver: recipes and tips

This dish is prepared easily and simply, it turns out incredibly tasty and useful. And there are so many recipes that you can pamper your loved ones for a whole month. How and with what to cook chicken liver? Surely every mistress has her own secret, how to make this dish not only tasty and satisfying, but also useful.

The whole use of chicken liver

This product contains in its composition the same amount of protein that can be equated to a dietary chicken breast. The liver is rich in iron, and this is an important element for the human body, without which the development of vital energy is impossible. It is enough to eat chicken liver at least once a week, and the level of hemoglobin in the blood will always remain within the norm.

The liver of the chicken contains in its composition vitamin A, which is necessary for good vision and well-being. The benefits of this product can be talked for infinitely long. But what good is it if it can not be cooked deliciously? Actually you can. And now it's time to share a few unique recipes for chicken liver.

Classics of the genre - liver with onions and apples

If you think about what to prepare a chicken liver, a classic recipe for a dish with onions comes to mind. But this is so trite! For a long time now modern housewives pet their household with creative versions of classical dishes. So, the chicken liver with apples. To prepare the following ingredients:

• Directly the chicken liver itself is half a kilogram.
• Two medium bulbs.
• One sour apple.
• A tablespoon of tomato paste.
• The same amount of flour.
• Half a cup of boiled water.
• Vegetable oil in an amount necessary for frying the liver.
• Pepper and salt.

Based on these ingredients, it's easy to guess that this dish will be served with a fragrant sauce. First of all, it is necessary to prepare chicken by-products for use. For this, the liver is thoroughly cleaned of films and other unaesthetic parts. It's not necessary to throw it out at all, for the fluffy beast is already under the feet. At worst, you can feed any homeless animal.

Cooking process

If you really choose, with what to cook a chicken liver, then its best combination with onions is not found. After the product has passed all the stages of purification, you can proceed to further action.

Now you can prepare a fragrant sauce, in which the liver will languish. Onions must be cut into thin semicircles. Apples - grate. To them is added tomato paste, flour, water, salt and pepper to taste.

After that, heat oil in a frying pan and pour the onions cut into half-rings there. Once the vegetable has become transparent, you can add chicken liver. Stir constantly, stir-fry it for five minutes. The degree of readiness is determined by uniformly fried edges and the absence of bloody discharge. Now you can add spices, and then cooked sauce, in which she will languish for some time. It takes five minutes for the incredible aroma of this dish to scatter throughout the kitchen.

As a side dish, you can use steamed vegetables, boiled potatoes and even pasta. This classic recipe is always on the note of every housewife, who likes to pamper her household with something unusual.

The recipe of royal treats

In the old days, the hostesses knew exactly what to prepare a chicken liver. Of course, with sour cream, and fatter! You can cook this dish in a frying pan or in a pot. Time for everything will take no more than 20 minutes, and impressions and enthusiastic exclamations will suffice for a long time. For the royal meal, the following ingredients will be needed: 200 grams of chicken liver, 2 onions, three tablespoons of sour cream with a high percentage of fat (can be replaced with cream), as well as salt and pepper.

Before preparing the dish, the chicken liver must be cleaned of all excess. In a preheated oil, fry the finely chopped onions. After that, add chicken liver and fry until ready, stirring constantly. Sour cream is added to the frying pan just 2 minutes before full availability, along with salt and pepper. Before serving chicken liver in sour cream sauce, the dish can be sprinkled with fresh finely chopped greens.

A few tricks for the proper preparation of chicken liver

Surely the young housewives have often wondered how to cook chicken liver, so that it is soft, like tender meat. And here there are several tricks that will help make a tasty and satisfying dish:

• To cook chicken liver quickly and delicious, it is desirable to use the unfrozen product. Due to the effect of low temperature, the dish will never turn out to be perfectly gentle - the liver will simply give up its juice, instead of blushing and keeping all the delicious inside itself. Therefore, it is advisable to use only chilled chicken liver.
• Before you cook chicken liver in a frying pan, it is advisable not only to thoroughly clean it of all unnecessary, but also to dry it, but do not salt it. After washing, the chicken liver can be soaked with a paper towel.
• It is not necessary to spread the entire liver immediately on a pan - you should do this one piece and gradually add all the others. If you immediately put the entire amount of liver, the temperature on the surface of the frying pan drops sharply, which will prevent the formation of a neat crust.
• The degree of product readiness should be checked with a finger. Its ideal condition is soft, but slightly denser than in its raw form.
• And the last secret. Chicken liver is an incredibly delicate product, and it continues to be cooked even when the fire is off. If the frying pan is a thick bottom, it is advisable immediately after finishing the preparation of the dish to move it into a separate container.

After such subtleties, it's a sin not to go to the nearest store for a fresh chicken liver. And now it is worth to get acquainted with one more original cooking recipe.

Chicken liver in soy-honey sauce

For this dish, the following ingredients are needed: half a kilogram of chilled chicken liver, 1 onion, three tablespoons of soy sauce and the same amount of flower honey (it should be liquid and transparent), as well as a small amount of vegetable oil for frying.

The liver is prepared in a traditional way using all of the above tricks. In the frying pan, heat the oil, but not so much that the liver is not burnt. After that, you can spread the liver one by one, gradually adding the rest. Thus it is necessary to watch closely that the bottom of a frying pan did not have time to lose temperature because of the cooled product.

It is very important that all the ingredients in the frying pan are not too much. You can not have the liver lying in three rows, and between the bow and was. As soon as the pieces of liver are ready, you can proceed to further action. Chicken offal in this case it is desirable to put in a separate container. Onions do not fry, but languish in the sauce that turned from the liver. Soy sauce and honey are added to it. This composition should not boil for more than a minute. Only after this, you can add chicken liver to it and protect it for two minutes.

«A la foie gras»

To extinguish the liver in a frying pan is one thing. But to make from it an entirely different dish, related to delicacies - this is something from the category of royal treats. For sure, few know how to cook a pate of chicken liver. But this is an analogue of the French delicacy, which is prepared from goose or duck liver.

Ingredients:

• The liver is 300 grams.
• Onions - 1 head of medium size.
• Two cloves of garlic.
• Olive oil.
• 200 ml of milk.
• Egg yolk - 5 pieces.
• 3 tbsp. L. Flour.
• Butter - 50 g.
• A small amount of cognac (this is a delicacy!) - 50 ml.
• Salt, pepper, nutmeg.

Cooking method

Chop onion and garlic. Preheat the olive oil in a frying pan and steam the onion, but do not fry. Add cognac and wait until it evaporates. Peel and wash the liver with a blender. Add to it all that is in the frying pan, milk, spices, egg yolks and again mix everything thoroughly. After that add the flour and bring the whole mass to a homogeneous consistency. After that, pour into the mold and send it to the preheated oven for 60 minutes. After about 50 minutes, heat the water in a water bath and pour it on the almost ready-made pate. Slightly cool and place in the refrigerator for 1.5 hours. Pate is ready. For convenience, it can be cut into small blocks and wrapped with food film.

Salad with liver and grapes

Yes, this product is universal and can become the main component of any dish. Here, for example, is a recipe for a delicious salad that can be made from chicken liver. The photo eloquently testifies that this dish can become an ornament of any festive table.

Ingredients: 300 grams of red grapes, the same amount of chicken liver, 2 cloves of garlic, one bunch of Iceberg lettuce, olive oil, salt and pepper.

Garlic let through the appropriate device, add olive oil to it, so that the two components are "used" to each other. The liver is fried on both sides, a few minutes before the full readiness for her spices are added. In a dish to lay out lettuce leaves and half-cut grapes without pits. On the whole plant composition, the roasted liver will harmoniously lie. Everything is filled with olive oil and served to the table.

Another decoration of the festive table

Prepare a chicken liver quickly is not difficult. But this is a gentle product, and he deserves to be bothered with it. It will be a question of a liver cake - a dish, for the preparation of which the following ingredients are needed:

• Directly the chicken liver itself is 500 g.
• Mayonnaise with a low percentage of fat content - 150 g.
• Chicken egg - 4 pcs.
• 1 garlic clove, 1 onion.
• Half a cup of flour.
• A teaspoon of soda.
• Vegetable oil, salt and pepper.

Liver, onions and garlic to pass through a meat grinder. Add to them eggs, spices, soda and flour. The resulting mass should not be too thick, and that it does not stick to the frying pan, you can add a small amount of vegetable oil. To fry pancakes from the received test. Cakes stacked on top of each other, while promazyvaya layer between them mayonnaise with garlic. Before you serve the cake, you can decorate the dish with grated yolks and greens.

What remains to be added? Of course, this is not all recipes for dishes that can be cooked from chicken liver, but even this is enough to surprise your family not only useful, but also incredibly tasty food. Knowing how to make a juicy chicken liver, you can experiment, each time surprising with new dishes.