Work in "McDonald's" (reviews I found on the Internet) - the dream of almost any guy or girl. Naturally, many students want to find some forearms for summer time, because they have neither experience nor qualification.
Young people believe that there is nothing better than working at McDonald's in Moscow or St. Petersburg, not knowing what actually awaits them. Learning that one of their friends settled in the McDonald's, they enviously ask how they managed to get there.
Working in McDonald's (reviews of ordinary employees indicate that) is a difficult job. Naturally, no matter how objective or biased the feedback, people are all different, and everyone expects from their work.
Get a job at McDonald's is not at all difficult. You just need to go to any restaurant and take a questionnaire from the manager. After you return the completed questionnaire, wait for the call. You will be called and invited for an interview.
If your candidacy is suitable, you need to undergo a medical examination, get a health record, and - you can start working. True, first you have to go through training. The instructor will tell the newcomers that there is nothing more prestigious than working at McDonald's. Feedback from staff who have worked in this institution for many years, will convince you that any member of the team can soon become a manager or even a director! Worker "McDonald's" - is universal. He can fry in the kitchen of big men and burgers, stand on the counter, clean the hall and scrub the toilets. However, good money is received mainly by the directors and their assistants.
The most interesting place in "McDonald's" is the kitchen. It is from her that everything comes out that the visitors then eat with pleasure. During a huge influx of visitors, the quality of food is "pushed" into the background. Nobody watches how many cucumbers, mustard or mayonnaise have been put, and also for the shelf life of some products. If you talk about the shelf life, it should be noted that all sandwiches, without exception, should be sold within 10 minutes after preparation. Otherwise, they must be discarded. If you look closely at the counter, from where the worker takes a ready-made sandwich, you can notice a lot of metal bars on which there are numbers. These are timers. They show that the shelf life of the hamburger has expired, but you can rearrange the timer and ten minutes to work quietly. True, you need to do this unnoticed for the manager, who is constantly following you, otherwise you can not avoid a fine. For any fault, one has to write explanatory notes. Simple workers do not eat at McDonald's for free. Free only you can drink drinks. Lunch break at McDonald's - only 30 minutes. If you did not, your problems. You can not be late for a minute. They put 3 more five minutes to go to the toilet.
The best thing about McDonald's is his employees. Not managers, but ordinary members. Hard work and constant stress unite people. Despite everything, the work in "McDonald's", reviews about which are not the most flattering, is a good school. Those who have worked in this institution for at least one year are easier to hire!