Tomato "sanka": reviews, characteristics and advice

It is quite possible to collect the first harvest of tomatoes in early June. The main thing is to choose early ripening seeds and to grow sprouts properly. One of these early species is the tomato "sanka". Reviews about this brand are very good. Ogorodniki appreciate it for its unpretentiousness and excellent yield!

Tomato "Sanka": characteristics and description of the variety

From shoots to the first harvest, there are three months or a little more. Tomato "sanka" is a short-haired plant with a height of 40-60 cm. The fruits are round, with firm skin, juicy red, fleshy, delicious. In open ground, the mass of the fruit reaches 100 g. If grown in a greenhouse, you can achieve a result of 150 g. The tomato variety is characterized by amicable ripening and high yield: the total harvest from the bush reaches 3-4 kg. Ogorodniki note the resistance of plants to diseases. Tomato "sanka" can be eaten with pleasure in fresh form, and it is also excellent for canning.

Growth conditions

A good harvest of tomatoes is guaranteed with a successful selection of seeds and adherence to the rules of growing seedlings. It is better to grow them in a film greenhouse, but as practice shows, strong saplings also get on the windowsill. Those people who are engaged in growing tomatoes on the balcony, you can safely buy tomato "sanka". Comments and advice on getting a good harvest you can hear in specialized garden centers.

Before planting it is necessary to select strong seeds, and empty, small and broken. Soak them in a weak solution of potassium permanganate for 15 minutes, rinse under running water.

We take the soil either bought in the store, or harvested for the winter. The composition of the harvested soil includes ordinary garden land, river sand, peat or compost and mineral fertilizers. Soil must be moistened to the desired humidity, put in boxes, pots or cups, to whom as it is more convenient. After moistening the soil well, spread the seeds about 1 cm apart, sprinkle with the soil. Boxes are covered with a film and are removed to a warm place, until the first shoots are pierced.

When the tomato seedlings have 3 leaves, it can be dived into separate cups, so that the root system develops into a more powerful one. Water should be applied as the soil dries up, and with the onset of warm May days it is necessary to season the seedlings, preparing for planting in the garden.

As soon as the threat of frosts passes, you can plant tomato "sanka". Reviews of truck farmers about transplanting plants in the open ground are positive, because the seedlings almost immediately take root and do not get sick. On the site, the tomato requires only timely watering (exclude water from falling on the leaves) and mulching row spacing. You can feed a couple of times with a solution of bird droppings or any available organic fertilizer.

What is the popularity of this tomato

Of all the abundance of tomato varieties offered in stores, gardeners still have their own popular varieties, and it is to these (for the last 2013 year) is the tomato "sanka". Reviews, photos (on the right) about the harvested crop, posted in various forums - to that direct confirmation. This grade is appreciated for good early maturation, resistance to disease of phytophthora and ease of care. Many gardeners are praised by shrubs up to 1 m high, in spite of the claimed manufacturers of 40-60 cm. They note that the grade does not need to be patched, which means that by the end of summer it is possible to harvest another crop.

What can I cook and how to store?

Friendly maturation of tomatoes suggests the same speed of processing, because the ripe fruit will not be stored for a long time. The tomato "sanka", which has a fairly firm skin and medium round shape, is excellent for preservation and marinating, juicing and pasta.

Many busy truck farmers who want to grow an early tomato "sanka" on their site, reviews about amicable ripening should not be deterred. After all, you can collect the fruits of green or barely yellowed, folded into a cardboard box and let the tomatoes ripen in a cool place away from sunlight. Perhaps, the taste is a bit lost, but in the canned form it will not be noticeable.