How to cook chicken skewers on skewers in the oven?

Perhaps, many of our compatriots are fans of such dishes as shish kebab. In addition to pork and lamb, we gladly eat marinated, strung on sticks and roasted chicken. But what if you want to pamper yourself with this dish, but there is no possibility to go to the country or the nature, and you do not want to go to a cafe or restaurant? There is a way out - prepare a chicken shish kebab on skewers in the oven! This dish will always be at the table and will not leave you indifferent, nor your family members and guests. We bring to your attention several options for the preparation of such yummy.

Recipe: chicken skewers on skewers with vegetables

This dish can be called dietary, so it is ideal for those who try to keep track of their figure. In order to prepare chicken skewers on skewers in the oven according to this recipe, you must first prepare the following products: 300 grams of chicken breast, 350 grams of frozen or fresh vegetables for your taste, sweet pepper - two or three pieces, salt and pepper to taste. We will also need a marinade, which we will prepare from the following ingredients: 100 ml of kefir, a couple of cloves of garlic, a small onion, mustard in beans - a teaspoon, French mustard - half a teaspoon, sweet paprika, curcuma, curry, chili and salt Taste.

Cooking process

Chicken fillet thoroughly washed, dried, cut into large cubes and piled into a deep bowl. We also add the garlic, sliced onions, kefir, salt and spices. Stir gently and leave to marinate at room temperature for an hour. Then cover the dishes with a lid or food film and send it to the refrigerator for several hours: it's best to pickle the meat from the evening.

Soak the skewers for half an hour in cold water so that they do not burn. In case you use frozen vegetables, then put them on a plate and give a little defrost. If fresh - then wash them and cut into small pieces of medium size. Sweet peppers are cleaned, washed and cut into large squares. We extract the pickled meat. We put on the skewers, alternately chicken fillets and pieces of sweet pepper. The ingredients should fit tightly together. Grill the grill and for a few minutes we prepare shish kebabs from each side. While the meat is on the grill, we prepare a roasting dish. To do this, put in it vegetables, sweet paprika and, if necessary, salt and spices. On top, we add grilled skewers with chicken fillet and pepper. We cover the form with foil and send it to the preheated oven to 180 degrees for 25-30 minutes. A few minutes before the readiness to remove the foil, so that the meat formed a ruddy crust. Delicious and fragrant chicken shish kebab on skewers in the oven is ready! While the dish is not cold, we serve it on the table and enjoy it! Bon Appetit!

A simple recipe for cooking chicken shashlik in the oven

This dish is very simple to prepare, however its taste will not leave any of your guests or family members indifferent. It is excellent for both everyday dinners, and for festive and solemn events.

Ingredients

If you decide to make chicken fillet home, then you will need the following products: chicken breasts - five pieces, lemon, a couple of medium-sized bulbs, salt, spices and vegetable oil to taste. Also do not forget about the wooden skewers themselves. At this amount of ingredients they will need about 20 pieces.

Cooking process

Chicken breasts are released from the skin, washed and dried. Then cut the meat into small pieces and put them into a deep bowl. Onion finely chopped, and chop the lemon together with the zest on a large grater. We combine all the ingredients, to which we then add spices, salt and vegetable oil. Stir well and leave to marinate for at least 2-3 hours. By the way, you can marinate meat in advance: in the refrigerator it can be stored for more than a day.

String the meat on skewers, which are evenly laid out on a baking sheet or grill. The oven is heated to 200 degrees and we send chicken to it for 20-25 minutes. During the preparation, do not turn the skewers.

Note that there is no need to wait until the meat is browned, since in this case you risk drying it. After holding the skewers in the oven for the required time, remove them. White chicken meat, pickled in this way, is cooked very quickly and does not rustle like a shish kebab, which is fried on a grill.

Delicious chicken shish kebab, on skewers in the oven cooked, it is better to serve on the table in a hot form. It will perfectly match with a variety of dishes, and especially with fresh vegetables. Bon Appetit!