Tasty and simple: how to cook the carrots in the oven

Baked fish is a royal dish. It can be prepared in such a way that even ordinary river or lake fish will seem like paradise pleasure. Here are a few simple but very good recipes.

From the frying pan to the oven

How to cook carrots in the oven - the first way. If you have a fairly large fish, then clean it, rinse it well, cut off the head and tail. Then separate from the bones fillets and cut the fish into portions. In a bowl, pour in fresh milk, salt it a little and put the fillet there for 3-5 minutes. This is necessary in order for the meat to lose its unpleasant lake odor and become tender, softer and sweeter.

Before you cook the carrots in the oven, they should be rolled in flour or breadcrumbs and sent to a skillet with butter to fry a little. Then they put the frying pan into the oven. Only pre-heat it. Skin will start to brown after 5-6 minutes. Within 10 minutes the dish will be completely ready. If you bake with a spine bone, this will take about 12-15 minutes. After the specified time, take out the fish, lay it on a warmed dish, pour the oil and juice that was released during frying. Sprinkle with chopped herbs and garlic.

Here's how to cook the carp in the oven in accordance with the national traditions of Russian cuisine. A dish with fried potatoes or mashed potatoes, stewed cabbage, vegetable fresh salads or sour cucumbers is perfectly combined. And what if the fish is very small? Of course, you need to clean it, in any case. And also soak in milk, roll in breadcrumbs or flour. Then put the frying pan in the oven and keep it there until the fish are not dried. Then they can be gnawed, not cleansing from the bones - they will be well cared for. It turns out very tasty. This is one of the secrets of how to cook the carp in an oven with bones.

Carp in sour cream

Another original Russian dish is fish in sour cream. Traditionally it is crucian for it. Baked in the oven (photo attached), he was served at the dinner table in the old nobleman's estates. Original and delicious recipes are used now. For example: prepare 1 kg of fish, slightly less - potatoes, 1 glass (250 g) sour cream, 2-3 eggs, 300 g fresh mushrooms. Still need a little hard cheese (gram 30-40), a couple tablespoons of flour and oil for frying.

Our fish (crucian carp), baked in the oven, is prepared, thus: the carcasses are cut, cut into pieces, salted, peppered with black pepper, sent to flour and then fried until crisp. Separately, you need to fry the chopped mushrooms and potatoes, which should be cut into thin slices or slices. Then on the fish (lying in a frying pan) put eggs and mushrooms cut in circles, it is surrounded with potatoes and poured over with sour cream sauce. Sauce can be made in advance: sour cream, boil, pour a teaspoon of flour and pour the same amount of oil. Just get in the way that lumps do not work. Cook a couple of minutes, salt. On top of the fish in the sauce rub the cheese and pour it with oil. Can be creamy, just melt at first. Frying pan with food is put for 6-7 minutes in a hot oven. As soon as the crust of the sauce is browned, the dish is ready. Sprinkle with chopped herbs of dill or parsley and serve on the table.

Wonderful taste of fish will be!