Lavash roll with red fish, other recipes for red fish

Why the red fish?

Before, we did not even hear about this delicacy. Red fish is a very useful product. Let us single out all the positive aspects of this gift of the sea. Red fish is rich in vitamins, it has a lot of phosphorus and iron, which are so necessary for the human body to function properly. If earlier it was almost impossible to buy a product, now it can be found in every store. The most delicious are the varieties of trout, salmon and salmon. They are very easy to prepare, also are considered dietary food. I will share a new recipe, meet: a lavash roll with red fish. This dish will be an ornament of any table. I will also reveal the secret of how to prepare sandwiches with trout for each day. Their preparation does not require much effort and much time.

Lavash roll with red fish

We will need the following products: a piece of fresh trout or salmon (400 g), lavash, long-stemmed parboiled rice (100 g), a small onion, medium-sized carrots, lemon, salt, spices, any sauce. Fish boil until half cooked, a little salted and pepper it. Rice should be boiled first, throwing there crushed carrots and onions. We untangle the pita bread, sprinkle rice around the perimeter, leaving the edges empty in width of 3 centimeters. A lavash roll with a red fish should be eaten immediately, as the fish can quickly deteriorate. Rice water our sauce. I usually use garlic sauce, which gives the fish a specific taste. Trout (salmon) cut into small pieces, put rice on top, squeeze out lemon juice. Then pour the sauce again. We spread the second portion of rice and wrap the lavash in a roll. It turns out very interesting, if you roast a little in a frying pan. Serve best as a snack. A lavash roll with red fish is an excellent dish for a festive table, and is also ideal as a meal for every day

Sandwiches

Very often we were rescued by recipes in a hurry. Trout sandwiches are one of the fastest dishes. This is a very good snack plus a beautiful table decoration. I will share the main recipe for making sandwiches with fish. In the store you need to choose a cut loaf, it is desirable that it was yesterday. Fresh loaf is crumbling, sandwiches can lose their appearance. Further - we take a butter, I do not advise to use margarine, as it gives to bitter to a fish. Slice the trout in thin layers. This can happen if you separate the natural layers of meat from the fish. If we cook red fish quite often, then these actions are already performed faster. Lemon slice and a sprig of parsley complement the palatability of sandwiches. Of course, in addition to fish and butter, you can take any ingredients, but you should carefully select them, so as not to spoil the snack. Another excellent dish is a fish roll baked in the oven. Trout salt, pepper, rub it with lemon juice, wrap it in a tube. Then wrap the thick thread and put in the oven for 20 minutes. After taking out a ready-made snack from the oven, it should be rubbed with lemon juice, stretched out, and decorated with greens. Now you can serve to the table. Bon Appetit.