Original jam from tomatoes - Italian delicacy

Jam from tomatoes at first glance may seem like a curiosity. In fact, the dish is very tasty and original. Prepare it can any housewife, most importantly, strictly adhere to the recipe, which will be described below. To tell the truth, jam from tomatoes to prepare absolutely simply - be not lazy, and at you the unusual delicacy will turn out. We go to the market and buy fresh vegetables.

Sweet seasoning for meat delicacies

Ingredients:

- a kilogram of green tomatoes;

- vinegar (500 ml);

- sugar (500 g);

- garlic (6 denticles);

- curry (10 g);

- salt (10 g);

- red pepper, raisins, ginger (just a little bit);

- cumin (5 g).

All the products listed are crushed and set to boil for an hour. We sterilize the jars and in the hot form lay out the ready-made jam. We remove into the pantry or basement. Spicy stock perfectly suits as a sauce for meat and fish dishes. It can also be used as an independent dish for tea.

Jam from tomatoes: recipe

Composition:

- a kilogram of red tomatoes;

- glass of water;

- a kilogram of sugar;

- citric acid (2 g).

For this recipe choose small fleshy vegetables. With them, it is necessary to remove the stems and seeds, cut into 4 parts. Cook the syrup from sugar and water, we immerse the processed tomatoes in it and leave it for the whole night. The next day we boil the mixture for 1.5 hours and at the very end add citric acid. We twist into cans.

In the cold season it is pleasant to get such a jar with a useful delicacy and to feel the taste of summer. Your relatives will not even understand what jam is prepared from - surprise them with an unusual sweet treat.

Jam from red tomatoes with nuts and raisins

Products:

- tomatoes (60 pieces);

- orange peel (5 g);

- a kilogram of granulated sugar;

- citric acid (5 g);

- vanillin (5 g).

For the filling: walnuts and raisins (to taste).

We cut off the bottom part from tomatoes, take out a part of the pulp with a spoon, without violating the integrity of the fruit. Bring the vegetables to a boil, drain the water - repeat the procedure 3 times to get rid of solanine. We peel and peel the steamed raisins and chopped nuts. The filling will give the dish a bright taste and unmatched aroma.

Now you need to cook the sugar syrup and put stuffed tomatoes in it . Cook until thick, a few minutes before turning off the plate add citric acid, orange peel and vanillin. More pronounced taste can be achieved with the help of leaves of geranium - if you find seasoning, then you must put it to the jam. In our case, it is replaced with orange peel.

Jam from tomatoes can be preserved in sterilized containers. By the way, it can be cooked differently. Vegetables are boiled until softened, then blended with a blender in puree. As a result, you get a very tasty thick jam. To correct the taste, various spicy seasonings (cinnamon, vanillin, curry) will help. You will appreciate this delicacy.

Jam from tomatoes came to us from Italy and managed to fall in love with our citizens. Italian chefs know how to conquer and surprise their guests. Also such jam is made from other vegetables: courgettes, onions, rhubarb, carrots, etc. It's quite easy to cope with this task, you have become convinced of this today.