Among fans of cooking, it is widely believed that it is impossible to prepare ice cream at home without special equipment. We will try to dispel this myth and tell you how to make your own simple ice cream.
Vanilla ice cream
On the example of this recipe, you will learn how to prepare and many other types of ice cream. For example, fruit, berry or chocolate. Creamy ice cream, in fact, is a chilled custard cooked on an egg. It is loved by adults and children, and we prepare the homemade ice cream (plombir) as follows:
- Pour into a thick-walled saucepan, one liter of 33% cream, add vanillin or vanilla sugar.
- Put the dishes on the fire and, stirring constantly, warm the cream, but do not bring them to a boil.
- Eat egg yolks with a mixer with 170 grams of sugar. Then pour hot cream to them. Do not forget to stir the food all the time with a simple culinary whisk.
- The resulting mixture is poured back into the pan and put it on a weak fire. Stirring the liquid with a spatula, cook it until thick, not allowing boiling.
- Remove the pan from the heat, allow the contents to cool slightly and add rum to taste or a couple of tablespoons of cognac.
- The resulting mass is poured into a plastic container, completely cool, and then put in a freezer.
Soon delicious ice cream will be ready. Before serving, place it for half an hour in the fridge so that the structure of the delicacy becomes more tender.
Milk ice cream
Having prepared this meal on your own, you can enjoy its wonderful taste. No less pleasing is the lack of chemical additives. To make homemade ice cream without cream, you will need:
- Four yolks to grind with one glass of sugar.
- Pour vanillin into the mixture to taste, add two and a half cups of hot milk and put the resulting mass to cook on a slow fire.
- While the future ice cream is being prepared, stir it constantly with a spatula. When the mixture is thick enough, and the foam disappears, remove it from the plate.
- Strain the resulting mass through gauze, folded in several layers, and then cool and place in the freezer in a plastic container.
Finished milk ice cream in beautiful forms, decorate with chocolate and nuts. If desired, you can serve it with fruit or fresh berries.
Before you, the recipe is very tasty and very simple treats. Even a child can cope with its preparation, so boldly get down to business. We prepare the cream ice cream as follows:
- Stock up in a store with ready-made waffle horns or do it yourself with a waffle iron.
- Melt on the fire 100 grams of chocolate and with a special brush grease them with tubes from the inside.
- Half a liter of fat cream (35%) whisk with ¾ of a container of condensed milk. Add vanillin, chopped walnuts, grated chocolate to the mixture and mix again well.
- Using a pastry syringe or bag fill the resulting mass of wafer horns.
Put the future ice cream in the freezer for a few hours. To prevent it from leaking out and not losing its beautiful shape, put the horns in the cups or use the egg cassette.
Ice cream from fruit per minute
If you want to please your relatives with a perfect treat with fresh taste, then this recipe is for you. In addition, our fruit ice cream does not contain excess fat or a large number of calories. Prepare a light meal can be as follows:
- Take half a glass of frozen cherry without pits (you can replace it with orange, kiwi, apples or any other fruit) and half a glass of natural yogurt (milk, cream, kefir or syrup is allowed instead).
- Connect the ingredients in the bowl of the blender, adding a couple of spoons of sugar to them.
- Mix foods for one minute. As a result, they must turn into an elastic paste. If it seems to you that the mass is too liquid, then you can add some more berries. In the same period, you can add a little sugar, if you decide that it is not enough.
- Put the food in the bowls and serve to the table.
If you want to please yourself with delicious treats all year round, then freeze in the summer more fruit and berries. Fruit ice cream will refresh you, cheer up and, most importantly, will not spoil the figure.
Creme brulee from cottage cheese
This delicious treat is prepared elementary, but it will turn out very tasty. Read how you can make light homemade ice cream on your own. A simple recipe:
- 200 grams of fat cottage cheese and half a jar of condensed milk, mix with a blender or a mixer. When the resulting mass becomes homogeneous, add 50 ml of milk into it and mix again thoroughly.
- Spread the finished product in silicone molds for muffins, and then place in the freezer.
After a few hours, the cream ice cream without cream will be ready.
How to cook a delicious and healthy homemade ice cream? A simple recipe will help you to please your family with an original dessert that does not differ from the factory dessert:
- Warm half a cup of milk on a plate, add to it three tablespoons of sugar and 100 grams of dark chocolate (it must be broken beforehand).
- Put the products on a water bath and, stirring constantly, cook them until a uniform consistency is obtained. Remove the mass from the heat and refrigerate.
- A glass of cooled fat cream whip with a mixer.
- Connect the products, put them into the mold and place them in the freezer.
In a few hours, when the delicious ice cream will cool enough, it will be possible to get it and serve it to the table.
The recipe "Two in One"
Its name was given to the dessert for its unique ability - it can be used not only for making ice cream, but also for a custard that can decorate any cake. How to make a homemade ice cream in your kitchen? A simple recipe in front of you:
- Mix in a suitable container one glass of sugar, one spoonful of flour and two chicken eggs.
- Bring to a boil one glass of milk, and then pour it in a thin trickle into the prepared mass. To ensure that the eggs do not fold, the mixture should be constantly mixed.
- Pour the resulting product into a saucepan, put it on a fire and bring it to a boil. After this, remove the pan from the plate and let its contents cool down a little.
- In the future of ice cream, add vanillin and two hundred grams of butter at room temperature to taste. Quickly beat the products with a mixer.
If you decide to make a cake, then the cream should be used immediately. If you plan to pamper your loved ones with tasty ice cream, put the product in a mold and freeze it in the freezer. After a few hours, spread the delicacy on the plates, decorate it with chocolate and serve it to the table.
Prepare a delicious ice cream from yogurt is very simple. For this you only need:
- Mix one liter of curdled milk with 500 grams of powdered sugar.
- Whisk the products at low speed with a mixer. Then add the juice and zest of two lemons to them. Stir the ingredients again.
- Frozen foods in the freezer for several hours.
Serve dessert to the table, decorating it with branches of fresh mint and a slice of lime.
Coffee ice cream
This at first glance, a complex dessert as a result will pay for your efforts and time spent on it. To make it, you will need:
- Prepare or buy in the store biscuit biscuits savoyardi.
- Mix 70 ml of milk with 15 ml of cream and put them to bask on the stove. Mix one egg yolk with one tablespoon of sugar, a teaspoon of starch and vanillin. The resulting mass is poured into hot milk. When the liquid boils, stir foods and remove them from the fire.
- The resulting cream is cooled, covered with a food film and placed in a refrigerator.
- To make syrup, cook one hundred grams of coffee and dissolve in it forty grams of sugar.
- Next, prepare a cream of mascarpone and white chocolate. To do this, whip 170 ml of cream to high peaks and combine them with 250 grams of mascarpone. Place the mixture in the refrigerator.
- White chocolate (200 grams) break into pieces and melt in a water bath.
- Heat the cream and mix it with the melted chocolate and add a little coffee.
- On the working surface of the table, put the cookies face down and soak with coffee syrup. From above put ice cream sticks (if you cook your own cookies, then bake it right away with chopsticks).
- Using a culinary syringe, place the cream and place the food in the freezer for several hours.
Cover the ice cream with chocolate glaze and sprinkle the cocoa.
We are sure that you will like this delicious homemade ice cream. A simple recipe will save time, and the ingredients will make dessert as accessible as possible. How to cook it:
- Take 250 grams of any marshmallow (vanilla, creme brulee and so on), break it into pieces and combine it with 250 grams of cream. When the marshmallow is dissolved, remove the mass from the heat and allow it to cool.
- In another bowl, bring 250 ml of cream to a boil over low heat and add 65 grams of coconut chips. Thoroughly mix the ingredients, remove them from the heat and allow to cool to room temperature.
- Combine both masses in one pan and place it in a cup of ice water. Beat the mixture with a mixer for about five minutes at low speed.
Prepare the semi-finished product in molds or in a plastic container, and then freeze it in the freezer. You can taste a delicious dessert in five to seven hours. Serve it to the table in the form of balls, decorated with nuts and grated chocolate. Bon Appetit!