Cake without eggs - for vegetarians and fasting

Baking from dough is one of the most delicious treats invented by mankind. Hardly you will find the person who indifferently will pass by freshly baked pies, cakes or cupcakes. Most people believe that for a successful test, you need to use eggs when mixing. However, modern cooking offers a variety of recipes, on which you can prepare a dough for pie without eggs.

The easiest recipe for yeast dough without eggs :

Dry yeast (2 packages) and one tablespoon of granulated sugar in half a glass of warm water. They (yeast) should rise well.
In the sifted flour (one kilogram) pour yeast, vegetable oil (5-6 tablespoons) and knead the dough. It should fit well, so leave it for an hour and a half in a warm place. When it increases three-fold, we douse it and leave it for another hour. From a lavish dough we make pies or make a pie with any stuffing. Before the direct baking we let them settle for another half an hour.

For pizza, cookies, pastry cakes is a good recipe for beer. In a flour (3-4 glasses) grate a pack of butter, mix, then add warmed warm beer - a little more glass. The dough should be elastic, do not stick to your hands and roll well. If necessary, you can add flour

When can such recipes come in handy?

First of all, for fasting people. The recipe for a pie without eggs can be claimed during the spiritual and physical abstinence of believers. This does not mean that baking without eating fast foods will be rough and tasteless. Lenten dishes can be prepared in such a way that their taste will not be inferior to the most delicious, in the preparation of which animal fats and proteins were used.

There are adherents of vegetarian food that do not at all consume products of animal origin, including eggs. There are so many vegetarians in the world that they make up one sixth of the world's population.
In addition, there are diseases in which the use of eggs is limited, and even completely prohibited.

"Bee-eater" baking takes quite a worthy place in modern cooking, this is spoken of by the shelves of bookstores that abound in prescription editions.

If you do not risk cooking dough without eggs, then you can change from a mixture of cornstarch and water at the rate of 1 tablespoon of starch to 2 tablespoons of water. Although if you try a pie without eggs, then you will hardly feel the difference compared to a dough. Simply adding eggs makes baking heavy, and lean baking is easy and airy.

When making baked eggs without eating eggs, some problems may arise. Let's consider some of them.

1. The baking came out loose.
This can cause excess fluid or sugar, or a lack of binding components (corn starch or vegetable oil)

2. The baking turned out to be an uneven surface.
The reason lies in the fact that the oven was unevenly heated, either the grate in the oven is skewed or the shape with the dough is placed very close to any wall of the oven.

3. Cracks on the crust.
To this error can result in a small amount of liquid in the test, a very high temperature of heating the oven, an overly small form for baking.

4. The cake without eggs turned out to be too dry.
This is possible if the baking time was very long, with a lack of vegetable oil or an excess of baking powder.

5. The product has settled.
So put an excess of margarine, liquid or baking powder.

6. Cake without eggs did not get baked.
This means that the product was taken out of the oven too early, or too much margarine or vegetable oil was put in the dough, there is a lot of water in the dough.

7. The appearance of the pie without eggs looks damp.
This happens, if the right temperature was not reached in the oven, the pie from the oven was taken out early, there was not enough baking powder in the test or the storage period has expired.

All these secrets of baking without eggs will help you cook wonderful dishes - light, airy and very healthy. Do not be afraid to experiment, because authentic cooking is always improvisation. But improvisation, based on an accurate knowledge of the properties of a product and the characteristics of its oven. Psychologists say that even the mood with which you are engaged in cooking, affects the taste of the dish. Appetizing smell of baking, anticipation of delicious food strongly affect the psychological atmosphere in the house. And, undoubtedly, your home will be grateful to you for such delicious meals, like a pie without eggs, and you will gain new skills in preparing lean dishes.