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Fried potatoes with mushrooms frozen: recipes

Today we will tell you how the fried potatoes with mushrooms are frozen. This is a simple, tasty and satisfying dish. There are several cooking recipes. Let's consider them.

The first recipe

To prepare (for three portions of this dish) will need:

- pieces five potatoes;

- 200 grams of frozen mushrooms;

- heads three onions;

- vegetable oil and spices to taste.

Preparation of fried potatoes

  1. First of all, it is necessary to fry the defrosted mushrooms with chopped onions.
  2. One bulb should be left to the potato, which is cleaned, washed and cut with straw. It is fried in sunflower oil separately from mushrooms, along with onions, cut into half rings.
  3. When the potatoes are completely ready, add fried mushrooms to it. Also at this time spices are added - salt and black ground pepper. All the ingredients are thoroughly mixed and fried together for about five minutes. That's all, fried potatoes with mushrooms frozen ready to eat. To diversify this dish, during the last frying, you can add any vegetables and wait until they are ready.

Advice

Each recipe for fried potatoes with frozen mushrooms is unique in its own way. But despite what it will be, you can always enhance the taste of the dish, using such tips:

- When the potatoes are already cleaned, it should be filled with cold water so that it does not darken. Only to keep long too it is undesirable, as the quantity of useful substances decreases.

- To potatoes turned out with a beautiful ruddy crust, before you put it on a heated frying pan, it is necessary to dry it.

- To improve the smell and taste, in addition to salt and black pepper, you can use different greens in fresh or dried form. Also sweet-scented pepper, nutmeg or marjoram.

The second recipe

A lovely dish will be fried potatoes with porcini mushrooms frozen. Even in this form they do not lose their taste.

To prepare a dish, you will need:

- half a kilogram of frozen white mushrooms;

- 8 potatoes;

- a couple of bulbs, you can and more - this is optional;

- 50 milliliters of water, necessarily boiled;

- 50 grams of sour cream;

- 30 grams of mayonnaise;

- sunflower oil for frying;

- Spices.

The process of cooking potatoes

  1. Before cooking, unfrozen mushrooms. Then they need to be rinsed well and allowed to dry a little. After this, send to a previously heated frying pan with a small amount of sunflower oil. If you pour a lot of oil, the mushrooms will eventually be too fat.
  2. When they are fried, add to them sour cream, half of the portion from the recipe, and after waiting 15 minutes, turn off the fire.
  3. Each peeled potato is cut into six pieces. After that, put in salted water and leave for half an hour. That the liquid was not very salty, put a half teaspoon of salt on a liter of water.
  4. Put a potato in a separate heated frying pan with sunflower oil. Immediately add spices and herbs to taste. Stir constantly, stirring over medium heat for about 15 minutes. Then the fire is minimal.
  5. The remaining sour cream, mayonnaise and water are mixed into a homogeneous mass. If desired, you can add more green to the sauce. When everything is ready, you can fill the fried potatoes.
  6. But then everything is optional. You can serve potatoes on a plate, and next to mushrooms. Only in this case it is necessary to leave the potatoes for several minutes, without removing it from the plate, so that it is infused.
  7. If you want to combine two basic ingredients, then a couple of minutes after adding the sauce, add the prepared mushrooms. All the gently mix, put out a few minutes and, without covering the lid, give a little infusion.
  8. So it turned out such a delicious fried potato with mushrooms frozen.

The third recipe

Now consider another option. We will tell you how potatoes are prepared with frozen mushrooms, fried in a pan. For cooking, you will need:

- half a kilogram of frozen mushrooms;

- one kilogram of potatoes;

- 4 tablespoons of sour cream;

- 2 same spoons of mayonnaise;

- some boiled water;

- sunflower oil for frying.

How to cook fried potatoes with frozen mushrooms?

  1. In this case, you need a frying pan, the walls of which will be quite thick. It should be put on the stove, pour a little sunflower oil, but do not overdo it. In a heated frying pan you need to put frozen mushrooms and stand them there for about 10 minutes. At this time, you can cut the potatoes.
  2. When the mushrooms are already a little fried, add half the portion of sour cream indicated in the recipe to them. Stir the ingredients and allow the mushrooms to be slightly fried.
  3. Then add the chopped potatoes. If necessary, you can add some sunflower oil.
  4. In a separate clean container, the remaining sour cream is mixed with mayonnaise.
  5. When the potatoes are soft, you should top off the water and the resulting sauce.
  6. The fire turns off, but the frying pan remains on the same surface for a while.
  7. It turns fried potatoes with mushrooms frozen very tasty.

The fourth recipe

A similar dish can be prepared according to another recipe. Let's consider it.

For preparation you will need:

- 0.8 kg of potatoes;

- 0.45 kg of frozen mushrooms;

- 2 medium sized bulbs;

- sunflower oil, spices, herbs.

Cooking process

First, the products are prepared.

  1. The onion is removed from the onion, and it is cut into four parts, which must be thinly cut.
  2. Mushrooms defrosted and cut into small pieces too.
  3. Purified and washed potatoes are cut into medium slices.
  4. First of all the onions are fried. When it becomes golden, add mushrooms to it. Together they should be fried for about 20 minutes. Then the potatoes are poured, while stirring occasionally, until it turns rosy.
  5. After the last ingredient is added, the lid from the frying pan is removed.
  6. At the very end of the cooking spices are added. Sprinkle with green before serving.

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