Egg "Benedict": recipe for a delicious breakfast

Egg "Benedict", the recipe of which is discussed below, is a very tasty and satisfying breakfast, which neither a child nor an adult can refuse. It is worth noting that such a beautiful dish can be done in just a few minutes. After all, in the preparation of this breakfast only the simplest and easily accessible ingredients are involved, requiring a minimum of time for heat treatment.

Egg "Benedict": recipe for a hearty breakfast

Necessary ingredients:

• Wheat or rye bread - two thin slices;
• Bacon or smoked sliced - two plates;
• Common salt - a full spoon;
• Eggs small chicken - two pieces;
• Vinegar apple six per cent - four small spoons.

Egg "Benedict": recipe for cooking a quick dish

Roasting the main ingredients:

To prepare such a hearty breakfast, you can use both wheat and rye bread. Thus, slices of a loaf should be laid out on a hot frying pan and fried on both sides with two plates of bacon or smoked sliced. After that, they are required to lay out on a flat plate (bread first, and aromatic meat on top), and then immediately start cooking poached eggs.

Eggs "Benedict": recipe for the preparation of the main ingredient

To make such a dish, you need to fill the metal dishes with drinking water, add to it a full spoonful of table salt and a little apple cider vinegar. After this, the pot must be put on a strong fire and bring the liquid to a boil. Next, take two small chicken eggs, break them into a bowl or bowl. It is worth noting especially that in this case, you can not damage the yolk, otherwise the dish will not turn out as desired. Then, stirring one hand with boiling water (using a fork in circular motions), the other one needs to gently pour the eggs (alternately). Boil them should be exactly one minute. After this, the pan must be removed from the plate and the egg is kept in it for about a quarter of an hour. At the same time, you can make Dutch sauce.

Necessary ingredients:

• Chicken yolks raw - three pieces;
• Butter - one hundred eighty grams;
• Lemon juice - two small spoons;
• Salt is a pinch.

Egg "Benedict": recipe for cooking a delicious sauce

Three raw chicken yolks must be mixed with lemon juice and table salt. Next, you need to melt one hundred and eighty grams of butter and lightly cool it in the air. After that, whipped yolks should be put on the steam bath and, stirring constantly, pour all the melted butter to them. To interfere with the resulting mixture is necessary until you have a thick and creamy consistency.

Egg "Benedict": recipe with photo

Formation of the dish:

After all the ingredients are ready, it is necessary to take out the egg and put them on top of bacon with fried bread slices. Then the whole breakfast is required to be poured with cooked Dutch sauce and immediately served to the table.