Soup with smoked meat. Great recipes

Soup with smoked meat is very hearty and high in calories. It can be prepared in different ways: with vegetables, beans, peas, lentils. We offer several options.

Lentil soup with smoked meat is cooked very quickly.

It will require: six slices of smoked bacon, a small onion, three cloves of garlic, a liter of chicken broth, half a glass of lentils, two large carrots, five potatoes, two sausages.

Let's start cooking. Grind the bulb in small cubes and fry along with bacon for ten minutes. Be sure to mix periodically. Add chopped garlic.

Rinse the lentils thoroughly, put it in a saucepan with boiling broth. Potato tubers and carrots cut into large pieces, and sausages - circles. Add the vegetables together with the bacon in a saucepan. Then add salt and cook over a low heat for thirty minutes. Serve a dish with sour cream.

Pea soup with smoked meat is prepared long enough.

It will take: three liters of chicken broth, half a kilo of peas, four large carrots, two onions, a smoked ham, salt and a bay leaf. It is necessary to prepare a large saucepan with a non-flammable bottom. It should be poured broth and bring it to a boil. Next, put the ham, salt, circles of carrots and onions. Prepare the soup on low heat for three to four hours. But it must be constantly mixed, so that it does not burn out. Ten minutes before the end of the preparation, add a bay leaf. It turns out very tasty and rich first course.

Smoked soup with beans

To cook the dish you need any smoked meat (bacon, brisket, sausages, etc.), its total amount should be at least three hundred grams. In addition, one bulb, two stalks of celery, one large carrot, three cloves of garlic, a can of black beans, one and a half liters of salted broth, a pinch of red pepper (cayenne).

Fry the crushed smoked meat for ten minutes before the appearance of a crisp, constantly turning over. In a saucepan bring the broth to a boil, put in it circles of celery, carrots, onions and garlic. Drain the liquid from the beans and add it to the rest of the ingredients. Cook for half an hour on a small fire. Then transfer to a blender, mash and boil again. Add smoked meat. The dish should be served after it has cooled slightly.

Soup with smoked meat and leek

To prepare the dish, you need half a liter of vegetable broth, one hundred grams of milk, two large leeks, three large potatoes, a bulb, white pepper and eight strips of smoked bacon. You need a small pot and frying pan.

Fry the meat with onion cubes for five minutes, stirring constantly the mixture. At this time bring the broth to a boil, put in it circles of light green part of leeks and potatoes. Add the pepper and a little salt. Cook for twenty minutes. Then pour the milk, put the bacon and bring to a boil. Grind soup with smoked meat in a blender.

Bon Appetit!