Cranberry jelly: recipe. Kissel from fresh and frozen cranberries

You can cook cranberry jelly for children. Also, adults will enjoy a healthy and fragrant drink. This kissel is useful for everyone. After all, it contains many vitamins and minerals.

The first recipe

Cranberry jelly for children is great. Kids also like this drink very much. How to cook it correctly? Now tell.

To prepare a cranberry jelly, the recipe of which we are considering, it will be required:

• 250 grams of fresh berries;
• A glass of sugar;
• Seven glasses of water;
• One teaspoon of citric acid;
• Three tablespoons of potato starch.

The process of making jelly at home

1. First, prepare all the ingredients. To do this, pick berries, remove all debris. Then rinse the cranberries thoroughly.
2. From the berries squeeze the juice. You can rub the cranberries through a sieve.
3. Then pour into the glass container juice, leave it in the cold.
4. Now we'll take care of the pulp, put it in a saucepan, then pour water in there. Put it on the fire, wait for it to boil, cook for five minutes. After you strain the cooked cranberries through a sieve. To preserve the bright and beautiful color of the jelly, add citric acid to the drink.
5. After pour sugar into the liquid, bring to a boil. If necessary, remove the foam with a spoon or with a noise.
6. Then, separately, prepare the starch liquid. To do this, in a small container, dissolve the starch in cold water. Then strain through a sieve, remove grains.
7. Then pour starch into the kissel. Add a thin trickle while stirring. Do not boil the liquid.
8. After pour the previously squeezed juice into the jelly. Cool the drink, pour over the glasses. You can serve warm on the table.

The second recipe. Kissel with cranberries and cowberry

Continuing to describe the recipes from cranberries, let us dwell on this. We suggest you prepare another version of the Russian traditional drink. This is a recipe for jelly with cranberries and cranberries. The drink perfectly refreshes and quenches thirst. Although in the winter season you can drink jelly, only to cook it will have to be not fresh, but frozen berries. You can cook this drink quickly.

For preparation it is required:

• 300 grams of cranberries;
• Black currant and cowberry (100 grams);
• 75 grams of starch;
• 150 grams of sugar.

Cranberry jelly: recipe for cooking

1. First thoroughly wash the berries. Leave them for a while, so that they dry up a little.
2. After rub. This can be done through a colander.
3. Recover the juice. He is not needed now.
4. After the water (hot) cake drop. Cook for about fifteen minutes. The indicated amount of cranberries needs three liters of water.
5. Then strain the broth. Then squeeze the cake properly and discard. We do not need it anymore.
6. A glass of broth pour into a separate container. Put the rest on the fire, put in the sugar and boil.
7. Then put the starch in the container into which you poured the broth. Stir thoroughly.
8. When the decoction starts to boil on the stove, pour the berry juice into it first. After a little more let it pour out, then pour the diluted starch with a thin trickle. Then remove from the fire jelly. Let it cool down. That's ready cranberry jelly, the recipe of which we described. Serve the drink as warm and cool, before cooling it.

The third recipe. Kissel with orange

If you are interested in recipes from cranberries, then you will like this. This drink is much more delicious than the usual red jelly. After all, there is also an orange in the composition of this. It gives the flavor to the drink.

For cooking it is necessary:

• One glass of sugar;
• Two glasses of fresh cranberries;
• One large orange;
• Five glasses of water;
• Half a glass of potato starch;
• Three buds of a carnation;
• ½ cinnamon sticks.

The process of creating a drink: a step-by-step instruction

1. Preparation of the jelly from the cranberry begins with the preparation of the components. First, wash all the fruits. Then dry it.
2. Then, with an orange using a karbovochnogo knife, remove the zest (thin, only its color layer). If you do not have such a tool, you can use a grater with small holes.
3. Go over the cranberry, put it in a colander. After a good rinse.
4. Then wipe the berries through a sieve or grind in a blender. Then leave the container with juice.
5. After boil the water. Then put it in the spin of berries. Then add sugar, add orange peel. Then add cinnamon and cloves.
6. Cook on low heat for about fifteen minutes.
7. Then strain into another saucepan.
8. Then pour the glass of the broth into a separate vessel. Cool to thirty or forty degrees. Then dilute the starch in the broth.
9. After the remaining broth, bring it quickly to a boil, while stirring it all the time.
10. Then, with a thin trickle, pour in the starch, which you previously diluted in a separate container. Take care not to form lumps. After pour in pre-pressed juice.
11. Then give the jelly to boil, then cook on low heat for about two minutes, while stir constantly. As a result, you will get a delicious jelly of medium density. Serve it in cups or glasses.

Cranberry jelly. Recipe with apples

A delicious drink made of cranberries is obtained by adding apples. This kissel is doubly more useful.

For preparation it is required:

• 600 grams of frozen cranberries;
• 500 grams of apples;
• 125 grams of sugar;
• Fifty grams of starch;
• One liter of water.

Cooking process

1. Now tell you how to prepare a french jelly from frozen cranberries. Everything here is done simply. First pour water.
2. After boil and strain.
3. Then add the sugar to the resulting cranberry broth, then - apples, sliced.
4. Cook until soft apples.
5. After add the starch, stir. Bring the jelly to a boil. Serve the drink chilled.

A small conclusion

Now you know how to prepare cranberry jelly. The recipe for its creation, we considered, and not one, but several. Therefore, the skilful mistress can choose a good option. We wish you good luck!