The original second dishes are fast and tasty

To prepare for your family a variety of second courses for every day, you need a little bit of skill and practice. Let's look at some interesting recipes. And, knowing them, you can choose a quick and tasty second course according to your preferences.

Stewed zucchini

To prepare the second course quickly and delicious, you must have a good oven. It is in it that you can prepare this wonderful stew. For him fit even ripe and too large zucchini, from which it is difficult to cook something else. You need about five kilograms of zucchini - this is five or six large vegetables. If they are ripe, it is better to remove not only the peel, but also the seeds, as they are tough and spoil the taste of the dish. Also you need five large bulbs, two heads of garlic, six medium tomatoes and three tablespoons of tomato paste, three teaspoons of salt, paprika or red pepper, one hundred and fifty grams of sunflower oil. Peeled peel and seed zucchini cut into large pieces, put them in a deep baking sheet, salt and put in a heated oven for twenty minutes (the temperature should be above 200 degrees Celsius). While they are languishing, brush the remaining vegetables. Finely chopped onions rescuer in oil - this will take up to fifteen minutes. Do not forget to stir, because the taste of burned onions will spoil the dish. Garlic also needs to be cleaned. Cut each tooth in half. Cut the tomatoes into large cubes. When the onion is thoroughly rescued, in the center of the frying pan you need to make a groove and lay the chopped garlic directly on the onions. Stir it does not need. You should fry the garlic in the center of the frying pan for five minutes. Then add the tomatoes. After twenty minutes, take the zucchini out of the oven, stir and put back again for the same time. In a frying pan, where onions, garlic and tomatoes are stewed, put tomato paste and spices (however, you can do without them). Take the baking tray with zucchini and mix its contents with the contents of the pan. Simmer all together for another twenty minutes. If you know how to cook such second courses, quickly and tasty, you can feed the whole family.

Meat pancakes with chicken and cheese

Cooking meat second courses quickly and delicious - it does not have to be able to fry cutlets. There is no less attractive alternative - chicken pancakes. They are unusually tasty and juicy, and also beautiful. In order to cook them, you do not even need a meat grinder. Take a kilogram of chicken fillet, one hundred and fifty grams of flour and the same amount of sour cream (it can be replaced with kefir), two hundred grams of hard cheese, salt, four eggs and a lot of greens. Cut the chicken into small cubes, mix in a container with grated cheese, eggs, salt and sour cream. Finely chop the greens and add to the bulk. Add the flour and stir. The weight should stand for twenty minutes, then you can form a pancake with a spoon and fry in oil. As you can see, preparing the second course is fast and tasty, and most importantly, without making any special effort, it is not difficult at all.