Food and drinkSalads

"Carrot" - the recipe for cooking. How to make "Morkovich" at home?

Carrots in Korean, it's also "Carrot" - one of the most relevant snacks in our country. Her love for a piquant taste, pleasant aroma and mouth-watering appearance. Like any other popular dish, this treat has many cooking options. Some of them we will consider in this article. The theme of the conversation is the salad "Morkovcha", the recipe for its preparation. Snacks made according to the following descriptions will satisfy the gastronomic tastes of all members of the family.

Main Ingredients

Before considering the options for doing this dish, let's talk about the products that make up its composition. The main ingredient is carrots. It should be a bright orange color. The vegetable should be dense. To prepare snacks only succulent fruits are suitable. The taste of carrots for this dish should be sweet.

Even in the salad "Morkovcha" (the recipe is a confirmation), garlic is necessarily included. It should be fresh and fragrant.

Salt, sugar and vegetable oil are those products that are also traditional for the preparation of this dish. All other ingredients, including spices, are put at will and gastronomic taste of the cook.

We cook carrots in Korean

The classic version of this snack is presented in the following description. In order to prepare a salad "Morkovcha" at home, you need these products:

  • Carrots - 1 kg;
  • Onion medium size - 1 piece;
  • Garlic - 6 denticles;
  • Sunflower refined oil - 50 g;
  • Sugar-1 large spoon;
  • Ground red pepper - ¼ teaspoon;
  • Vinegar 9% - 2 large spoons;
  • Salt to taste.

Description of the preparation of the salad "Morkovcha" (traditional recipe) read on.

Wash carrots, wipe and grind on a special grater. In a bowl to grated carrots add sugar, salt, pepper and garlic, passed through the press. Cut the onion into small pieces and fry in oil until it turns into a beautiful golden color. Cool this preform and add vinegar into it. Pour the resulting mass into a salad. Stir it thoroughly and leave it for at least two hours. This is necessary in order to make all the ingredients "friends". The perfect taste and aroma of "Morkovcha" salad, the recipe of which you now know, acquires after 10-12 hours. Serve this appetizer for meat and fish dishes, as well as for vareniki and dumplings.

Carrots in Korean with squid

This salad is very well combined with seafood. A very tasty dish is obtained if you add squid to classic products. The following instructions detail how to do this.

To prepare a salad, you need these ingredients:

  • Carrots - 4 pieces of medium size;
  • Squid (peeled carcass) - 1 kg;
  • Garlic - 2-3 cloves;
  • bulb;
  • Vegetable oil - 3 large spoons;
  • Table vinegar - 1 small spoon;
  • Salt to taste;
  • Pepper ground (red and black) on the tip of the knife;
  • Sesame seed - 20 grams;
  • Sugar - half a teaspoon.

The technology of cooking this dish is the same as in the previous part of the article. Only here are still introduced into the squid salad. Preliminary they need to be heat treated. How to do it? Boil water and salt it. Put a cleaned squid carcass on the squirrel. Gently lower it into boiling water for 10 seconds and remove. So, treat all the pieces. It is important not to overdo the seafood in hot water, otherwise it will become stiff and tasteless. And even more so you can not cook it. When the squid is cooled, chop them into pieces and add to the rest of the products. Stir and refrigerate the salad. "Carrot", the recipe of which you have learned, will become a real culinary masterpiece on the festive table. If you want to surprise your guests with a brand new and original dish, prepare this particular delicacy. Praise and words of gratitude from relatives and friends will be provided to you.

How to make "Carrots" with by-products? We learn the recipe for an interesting dish

Pig ears - this meat ingredient is in harmony with raw carrots and spices. Therefore, we will use it for salad preparation. We need the following components:

  • Half a kilogram of carrots;
  • 2 pig's ears ;
  • 2 bulbs of medium size;
  • Garlic head (4-5 teeth);
  • 1 large spoonful of tomato paste;
  • Salt to taste;
  • 150 grams of sunflower or olive oil;
  • 1 teaspoon of sugar;
  • 2 large tablespoons of table vinegar;
  • Half a tablespoon seasoning "hops-suneli";
  • Pepper red (crushed) on the tip of the knife;
  • One bay leaf;
  • Coriander to taste.

In order to make a salad "Morkovcha" (a recipe with offal), it is necessary to wash the pork ears and boil in salted water with the addition of bay leaf. Grate the carrots. One onion finely cut and fry. When it turns golden, add tomato paste, sugar, pepper, garlic, coriander, hops-suneli, salt. Stir all these products. Add the vinegar to the resulting hot mass. Pour the billet into a bowl with carrots. Place the pork ears cut into narrow strips here. Cut the second onion finely and add it to the salad. Stir well the salad and transfer it to a glass jar. The liquid that will remain at the bottom of the bowl, also pour into this container. Leave the snack to infuse for 12-24 hours. Serve the salad on the table in a refrigerated state.

"Morkovcha" with mushrooms and beets

You can prepare a vitamin salad according to the following recipe.

On grater chop two raw carrots and one boiled warm beetroot. Onion and mushrooms cut into slices and fry in refined vegetable oil. Hot these products pour into the vegetable stock (carrots and beets). Grind garlic and combine it with the rest of the ingredients. Sugar and salt add to taste. Pepper ripen only if the salad is only adults. Stir all the products. Insist snacks in a cold place. You can consume it in 2-3 hours.

Conclusion

As you can see, there are many options for making a salad such as "Morkovcha" in Korean. The classic recipe is diluted with new products, resulting in new delicious and original snacks. We hope that the photos and descriptions of these dishes inspired your inspiration and desire to cook them.

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