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Fish in sweet and sour sauce: the best recipes

Fish with sweet and sour sauce has a rich taste and aroma. It is served with almost any side dishes. But it is best combined with fresh vegetables. In today's article will be described several recipes for such dishes.

Option with orange

This incredible treat in the Asian style is distinguished by a multicomponent rich flavor bouquet. In its composition must be present ingredients such as ginger and soy sauce. They give the ready-made dish a special piquancy. To make fish in sweet and sour sauce, stock up on all necessary products in advance. In this case, you will need:

  • 500-700 grams of carrot fillet.
  • 30 milliliters of jam from cherry plum.
  • A couple of teaspoons of sugar.
  • 30 milliliters of soy sauce.
  • A tablespoon of flour.
  • The average orange.
  • A tablespoon of apple cider vinegar.
  • Large bulb onion.
  • 150 milliliters of water or broth.
  • A couple of cloves of garlic.
  • 2 tablespoons of potato starch.

To cook your fish in sweet and sour sauce acquired a bright taste and aroma, additionally stock up the root of ginger, hot chilli pepper and refined lean oil.

Process description

The washed and dried silver carp is cut into approximately equal strips, the thickness of which is about three centimeters. Then the fish is poured, sprinkled with ground pepper, sprinkled with apple cider vinegar and cleaned to the side. After ten minutes, the marinated fillets are paned in wheat flour and fried in warmed lean oil until a golden crust is formed.

In a separate frying pan spread the onions cut into half rings, chopped garlic and chopped ginger. After three minutes to add to the browned vegetables, jam from cherry plum and juice squeezed from one orange. All this is filled with water or broth, season with spices and boil on a small fire. Literally, after a few minutes, the starch solution is added to the resulting sauce and the carp. All this is brought to a boil and removed from the hob. Ready fish with sweet and sour sauce is insisted under the lid and only then served on the table. As a side dish, friable rice is usually used.

Option with tomatoes

To prepare this dish you can use almost any white fish. But the best for these purposes is tilapia, halibut or cod. Vegetables can also be varied to suit their own taste preferences. The basic recipe for fish in sweet and sour sauce assumes the presence of a certain set of components. Therefore, in advance, take care that you have found in your home:

  • Kilo fish fillets.
  • 3 different colored peppers.
  • A large ripe tomato.
  • Onion bulb.

To prepare the sauce you will need:

  • For ¼ teaspoon of rock salt, wine vinegar and ketchup.
  • For ¼ cup of sugar, orange and pineapple juice.
  • A couple of incomplete tablespoons of cornstarch.
  • 1 tsp. Sesame oil.

In addition, for cooking fish in sweet and sour sauce you will need a claret. It includes:

  • 4 teaspoons baking powder.
  • A couple of glasses of flour.
  • 6 tablespoons of lean oil.
  • ¼ cup cornstarch.
  • A teaspoon of salt.
  • A couple of glasses of water.

Sequencing

First of all, you should take care of the batter. To create it in a bowl combine baking powder, salt, spices, butter and flour. All this is left for a couple of minutes, and then poured with water and stirred well. In the resulting dough, dipping pieces of washed and dried fish.

The fillets processed in this way are sent to a hot pan, in which there is already a refined vegetable oil, and fry from all sides until a ruddy crust appears. Then the fish are laid out on paper towels, so that the stack of extra fat.

In the frying pan empty, cut the vegetables and fry them for three minutes. Now it's time to make the sauce. In a suitable vessel, combine ketchup, orange juice, wine bite and sugar. All this is poured and stewed at minimum heat. In ten minutes, starch, dissolved in pineapple juice, and previously roasted vegetables are also sent there. The contents of the vessel are brought to the desired consistency and removed from the plate. Serve this fish in sweet and sour sauce and vegetables in a hot form. As a side dish to this dish is most often used friable long-grain rice.

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