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Pancakes from fresh cabbage - delicious and healthy dish

Cabbage is a very useful vegetable. It contains a set of vitamins and minerals necessary for the human body. This vegetable is dietary, it is well absorbed by the body. Due to the fact that cabbage has a long shelf life, it can be used not only in summer, but at any other time of the year. Today we will consider preparing an interesting dish, the basis of which is the aforementioned vegetable.

In this article we will tell you how to prepare fresh pancakes from cabbage. Note that the food is not only delicious, but also useful. Prepare it in different ways. Such products can be either an independent dish or a side dish to salads. Pancakes from white cabbage at the output are very fragrant, tasty, juicy, with a crispy golden crust.

Basic idea of a dish

Fresh white cabbage is the basis for the preparation of pancakes, but it is well replaced at the request of Peking cabbage, broccoli or colored. Also, the composition of the dish will include chicken eggs, kefir, flour or semolina. Sometimes the following ingredients are added to the dough:

  • Cheese of hard varieties;
  • Mushrooms boiled or pickled;
  • Bulgarian sweet pepper;
  • Fresh onions, greens;
  • Boiled poultry meat, minced meat, seafood;
  • Fresh apples or other fruits.

Pancakes from cabbage are freshly fried in a traditional way in a well-heated frying pan, gradually reducing the temperature during frying. If the products are baked in the oven, they turn out to be low-calorie. Therefore, this dish is ideal for a dietary table. Note that when you prepare lean fritters from cabbage, eggs are not added to the dough.

Now consider the most delicious and simple dishes.

Traditional cabbage fritters


  • Fresh cabbage - 600 grams;
  • Chicken eggs - two pieces;
  • Wheat flour - three tablespoons;
  • Sunflower oil - 100 milliliters;
  • Soda - 10 grams;
  • Salt, spices - 15 grams or a taste.

Cooking method:

  1. Now consider how to cook such pancakes from cabbage. White cabbage finely shred on a grater, steamed in steep boiling water for five minutes.
  2. After this time, throw the vegetable in a colander, draining the water, and cool it.
  3. Beat eggs in a deep bowl, add spice to taste. And the resulting egg foam spread in cabbage. In the end, it remains to mix flour into the finished mass. Now we have a dough ready.
  4. Then we heat the frying pan, pour oil for frying and spread a viscous dough with a spoon. Fry fritters to a ruddy peel on both sides.

Pancakes with cabbage: recipe with cheese


  • Fresh cabbage - 800 grams;
  • Cheese "Russian" - 150 grams;
  • Egg chicken - 2 pieces;
  • Sour cream low-fat - two tablespoons;
  • Wheat flour - one tablespoon;
  • Vegetable oil - 150 milliliters.
  • Salt - 15 grams or to taste.

We now turn to the process of preparing pancakes.

  1. In steep boiling water (1.5 liters), add salt and a tablespoon of sour cream. Boil in this liquid until soft before the crushed cabbage.
  2. We merge the water from the cabbage and alternately add to it the remaining components, except sour cream, carefully mix. As a result, we get a dough.
  3. Then we make pancakes from white cabbage. Then fry them in oil until completely ready on all sides. The prepared dish should be served to the table hot, as after cooling the fritters from cabbage fresh become not so soft.

Spicy fritters with shrimps

We will find out what kind of ingredients we will need:

  • Cabbage - 700 grams;
  • Shrimps are small (without shell) - 600 grams;
  • Milk - two hundred milliliters;
  • Butter - 50 grams;
  • Onion of medium size - three pieces;
  • Chicken egg - three pieces;
  • Wheat flour or semolina - four tablespoons;
  • Sunflower oil - 100 milliliters;
  • Sour cream - one glass;
  • Salt - 15 grams or to taste.

Let's go to the cooking:

  1. Cabbage is boiled in water, then put into a clean pan, add butter and 100 ml of hot milk, stew for five minutes.
  2. Meanwhile, cook the shrimp for about two minutes, then add them to the cabbage and fried onion, cooked in advance.
  3. Then separate the egg whites from the yolks. In the yolks, add salt, flour and dilute the remaining amount of milk (100 ml) to a homogeneous mass. Next, everything is mixed with cabbage. Whisk the whiskers in the last turn and mix them into the main dough.
  4. Frying traditionally from two sides to the formation of crust. We serve these pancakes with sour cream.

Pancakes with yogurt


  • Cabbage - 400 grams;
  • Kefir - 200 milliliters;
  • Chicken egg - one;
  • A large onion is one;
  • Wheat flour - five tablespoons;
  • Baking powder - 5 grams or at the tip of the knife;
  • Oil - 150 grams;
  • Salt - 10 grams or to taste.

Let's find out how to prepare a dish:

  1. To make cabbage fritters on kefir, you need to grind raw cabbage and onions in a blender.
  2. Then the mixture should be salt to taste. After that, you should add yogurt and egg whipped into a foam.
  3. The flour must be sieved through a sieve together with a baking powder. Then it must be added to the finished mass.
  4. After the hot frying pan spread small cakes cabbage mass, fry until cooked from both sides on a small fire.
  5. Next, lay out on a napkin pancakes from fresh cabbage to remove excess fat. Cooked on this recipe, the products are amazingly tasty, both hot and cold.

A small conclusion

Now you know how to make pancakes with cabbage. Recipes for creating these products, we told you. As you can see, you can make pancakes quickly enough. Serve them on the table with a warm sour cream sauce.

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