How to cook sour cream?

Cheesecake is one of the most common and simple in the preparation of dishes, which can be served for breakfast, for dinner, as a dessert for tea. There are different recipes for making cheese cakes. They are fried in a pan and baked in the oven. They can be sweet and with spicy additives, with flour and without flour. In cottage cheese it is possible to add raisins, nuts, carrots, apples, dried apricots. They are eaten with sour cream, honey, jam. Cheesemakers are delicious, healthy, satisfying and fast.

The mandatory ingredient of any curd cheese is curd, so there is another name for this dish - curds. The most popular simple cheese cakes and raisins.

To make classic cheese cakes, you need to take 400 grams of cottage cheese, two eggs, two tablespoons of sugar, five tablespoons of flour. Cottage cheese put in a deep bowl and mash. Then add the eggs, sugar and how to mix. Then add the flour and mix until the mass becomes homogeneous. Frying pan with vegetable oil to heat on fire. Cottage cheese, take the hand, shape the balls, roll them in flour, shape the cakes and put them in a frying pan. Fry on both sides until browned. Finished syrniki put in a bowl or a plate and served with jam, sour cream, honey, condensed milk.

How to make cheese cakes to make them especially tasty? To do this, you need to use a few simple rules:

For curd cheeses, fat cottage cheese, bought on the market or cooked alone from whole milk, is best suited.

From cottage cheese it is necessary to remove the excess moisture, for which it is necessary to wrap it in several layers of gauze and hang it. If the cottage cheese is too moist, the syrniki will fall apart. Too dry curd will make the curd cheese stiff.

To make the syrniki lush and airy, the curd needs to be wiped through a sieve.

In the syrniki, as a rule, put sugar to taste, but too much of it will spoil the shape of the cheese cakes.

For a bundle of curds mass, eggs are required, but if they are shifted, the cottage cheese will become vague.

Covered with a lid syrniki is better fried.

How to bake syrniki so that they do not stick to the frying pan? For this, before roasting, they must be rolled in flour.

To curds turned soft and soft, you need to take flour from the calculation - 1 glass per kilogram of cottage cheese. To obtain more hard cheese cakes, the amount of flour should be increased. However, too much flour can break the taste of cottage cheese.

Especially delicious and tender are the cheese cakes, cooked without adding flour. How to cook sour cream without flour? To do this, you need half a kilogram of flour, two eggs, two tablespoons of semolina, two teaspoons of starch, three tablespoons of sand, vanillin. Cottage cheese mash, add the rest of the ingredients and mix thoroughly. Form the lozenges, pan in flour and fry in a heated frying pan in vegetable oil.

Cheesecakes are not only sweet, but also with greens, bacon, potatoes, tomatoes.

How to make cheese cakes with dill? For their preparation you need to take half a kilogram of cottage cheese, two eggs, three tablespoons of flour, one spoonful of sugar, salt to taste, a bunch of dill. Curd the knead, add eggs, sugar, salt, flour and chopped dill. All carefully mix and fry, as usual syrniki.

Another original recipe for cheese cakes is cognac. How to cook syrniki "drunk"? You will need half a kilo of cottage cheese, 50 grams of sugar, half a cup of flour, a glass of sour cream, a quarter of a glass of cream, one egg, raisins, vanillin and two tablespoons of cognac. Cottage cheese mash, add sugar, eggs and flour, as it should be mixed. Raisins soak in brandy and put into the curd mass. Then, form flat cakes, roll them in flour and fry on both sides in a frying pan. From sour cream, cream and vanillin, cook the sauce. Pour this sauce cottage cheese, cover them with a lid and put in the oven for 15 minutes.