How to cook chicken cutlets

Cutlets, like many other dishes, came to us from France. At present, they are prepared with some changes and differ from what originally represented themselves. However, they are still one of the favorite dishes. They are made from pork, beef, mutton, but the most tender tastes are cookies made from poultry, chicken or turkey.

There are quite a few recipes for how to make chicken cutlets. But the dish, called "in Kiev", is very popular. There are also several options. One of the classic is the following: the chicken breast is neatly cut, a piece of butter is put inside, crumbled in breading, salted, peppered and fried on both sides.

Another option, slightly modified, but no less delicious, will be prepared in the following way. Before you cook chicken cutlets "in Kiev", butter is put on the food film with a long strip, crushed greens and garlic sprinkle from above, wrapped completely with the film, pressed lightly and placed for a couple of hours in the freezer. At this time, minced meat is being prepared. Chicken breast is cleaned from the skin and bones (you can immediately take fillets) and ground into minced meat. To it is added pulp of a loaf soaked in milk and also crushed in a meat grinder (it is possible to use a blender). Ingredients are mixed, salt and spices are added.

Minced meat is divided into small portions of which are made circles. Inside of them is put a piece of butter with herbs, the ends are folded, the cutlet is molded. It collapses in beaten eggs, then in breadcrumbs, breadcrumbs are repeated twice. Fry the cutlets from two sides on medium heat, until a rustic crust appears. After that, you can put them for a few minutes in the oven.

The recipe for how to cook chicken cutlets, maybe the next. For half a kilogram of chicken mince, you need to take 2 eggs, 2 tablespoons of flour, a pair of medium-sized onions and 50 grams of mayonnaise. In the flour is consistently added flour, grated (or chopped in a meat grinder) onions, mayonnaise and eggs. Everything is thoroughly mixed, spread with a spoon on a heated frying pan (the mince turns liquid), is fried over a large fire, which then decreases, and the cutlets are left for 15 minutes. For a side dish, you can serve boiled potatoes or pasta. Instead of mayonnaise, you can put sour cream into mince, and cook the cutlets not in a frying pan, but in an oven or a double boiler. In this case, this dish can be safely offered to children, starting from the year.

Before you prepare chicken cutlets, it is worth reading some tips. For example, if minced meat is added to the ground with about a third of its mass of grated carrots or zucchini, then their taste will turn out to be more tender. The breading for cutlets can be varied, for example, semolina, flour, sesame seeds or ground nuts are suitable for this purpose. In the ground meat is added grated potatoes, onions, chopped garlic. Eggs are not a mandatory ingredient, but you can drive a couple of pieces into minced meat.

You can cook the cutlets not only in a frying pan, but also placing them for half an hour in the oven. However, so that they become more juicy, it is better to cover them with foil. There are quite a few councils on how to cook chicken cutlets. At the same time, one of the main ones is making minced meat on their own, and not using the purchased one. The stuffing is advised to slightly repel, so the cutlets will later become more magnificent.

Before you cook chicken cutlets, it is worth to carefully study the recipes and choose the one that is most suitable. However, do not be afraid to experiment and do something new. After all, this contributes to the fact that the same dish, cooked every day, can not get bored for a long time.