How to brew a cranberry mors

Although cranberries do not grow on the whole territory of Russia, its name is associated with this country. Just remember the Siberian frosts, Sakhalin, Kamchatka, tundra, peat bogs, mixed and coniferous forests - this is the area where the berries are spread. Even those who live far away from these places are storing cranberries, because the drinks from it are the best remedy for colds, supplying the body with vitamins, which increases its resistance to viruses. In addition, cranberries are useful for hypertensives, cores, people suffering from obesity, rheumatism, atherosclerosis.

Before you prepare the cranberry fruit juice , that is, a refreshing, refreshing drink from the juice of cranberries diluted in water, you need, first of all, to select fresh, absolutely harmless, rot and mildew berries, because the taste of the drink depends on this. If canned cranberry juice is used, it should be cooked in accordance with all rules and well pasteurized. To fresh berries retained a maximum of vitamins, they need to be washed and pressed just before cooking the fruit juice from cranberries. If the formula accurately indicates the proportions, the course of preparation, they must be strictly observed. Preparation of the fruit juice from cranberries should take exactly the required time, in no case longer, since the berries lose not only vitamins, but also aromatic properties during long cooking, which, in turn, adversely affects the quality of the drink. Morse is usually served in pinnacles or crockery cups, decorated with figuratively chopped lemon or orange peel.

There are two ways to make mors from cranberries.

In accordance with the first method, it is necessary to carefully berry the berries, wash and pour the required amount of liquid according to the prescription. Put on the stove and boil the cranberries for ten minutes. Then remove the plate and drain immediately. In the resulting broth to fall asleep sugar, pour the liquid back into the pan, boil and cool a little.

The second way of how to brew mors from cranberries is more troublesome and it consists in the following. Fresh cranberries must also be carefully sorted, washed, kneaded and squeezed out of them juice. This juice should be poured into a jar and put for a while in the refrigerator. Squeeze can not be discarded. Bay of well-heated water, they need to be brought quickly to a boil and immediately remove the pan from the fire. The resulting broth strain, combine with the juice squeezed out earlier, add sugar to taste and stir until it dissolves completely.

One glass of cranberries is designed for a liter of water, that is, 5-6 servings. Sugar is added to taste, about half a glass or slightly more.

You can do without sugar, but how? You can also make honey from cranberries with the addition of honey. For one glass of berries and a liter of water, two spoons of natural honey leave. Yield: five to six servings. Cranberries should be well sorted by culling spoiled berries, rinsing, kneading in wooden utensils or in stainless steel utensils and squeezing juice. The remaining squeezes pour cold water, boil for five minutes on moderate heat, remove from the plate and drain. In the warm broth add honey, stir until it completely dissolves, and add the juice squeezed out earlier. Before serving, drink the beverage.

Of course, the drink is not limited to beverages from cranberries (or with its addition), which can be easily prepared on their own: kvass, honey, various cocktails, vitamin drinks, and frappe, and cobbler, and even gogol.

So, for example, to cook five liters of terribly satisfying thirst for cranberry kvass in the summer, you need to take a kilo of cranberries, 2 cups of sugar, 10 grams of yeast and 4 liters of water. The selected, washed cranberries should be well kneaded, poured with water and boil for about 10 minutes. Then, having filtered the broth, add sugar to it, stir well and cool it. Next, dilute the yeast, adding a little water in them, and combine it with the broth. Pour the prepared kvass in containers, tightly cork and keep at least three days in a cool place.