Why do pancakes stick to the frying pan? We find out together!

Why do pancakes stick to the frying pan? There are many answers to this question. And so that your pancakes turn out delicious, delicate and unusually tender, we will present some of the most probable reasons why the first products are "lumpy". Of course, we will also talk about how to eliminate this phenomenon and what needs to be done for this.

Pancakes stick: what to do?

There are quite a few factors that contribute to the wrong and tasteless frying of homemade pancakes. This problem can be hidden both in the dessert test itself, and in the dishes, and in the roasting method, etc. In this regard, to get thin and delicious pancakes that will never stick to the dishes, you need to exclude all existing and possible Factors.

The right choice of dishes

Why do pancakes stick to the frying pan? The fault of this phenomenon may be incorrectly chosen dishes. After all, for baking home dessert it is recommended to take only a cast iron or aluminum frying pan. Why? Everything is very simple. The fact is that on the dishes from the materials presented during frying, a barely noticeable film of fat forms, which protects the products from their adhesion to the surface. That's why for quick preparation of pancakes it is desirable to use only such frying pans.

Reheat the dishes properly

Why do pancakes stick to even a cast iron or aluminum frying pan? If it is good to wash such a dish using a brush, then its surface protective layer can disappear. To return the film, it is recommended that the frying pan be red-hot (until a light haze appears).

Correct kneading test

Why pancakes stick to the frying pan, even if aluminum or cast-iron dishes were chosen, which was well-heated? In this case, the whole fault can be the cooked dough itself. It should be specially noted that most often to the frying pan stick fine slices of pancakes, and not thick fritters. This fact is due to the fact that for the first dessert we try to make a rather liquid basis. As a rule, such zeal and becomes the cause of sticking pancakes. In this case, add a little more flour to the dough.

By the way, pancakes can stick to the frying pan and as a result of a lack of such an ingredient as eggs. After all, if you used one piece of this product per liter of milk or kefir, then this is clearly not enough. And this is due to the fact that chicken eggs are a kind of fastener of future pancakes. Moreover, with them the products are much ruddy and baked much faster.

If, after all described actions, your pancakes are still sticking, try adding several dessert spoons of vegetable oil to the base. It will make the dough more "soft" and will not allow it to stick during the frying.

The use of fats

What should I do to make you get very tasty and quick pancakes? In order not to stick such products to the frying pan, it is desirable to oil its surface with vegetable oil. To do this, clean and dry dishes must be put on a strong fire, pour a couple of large spoons of fat and red-hot. After the frying pan and oil go smoke, you can safely lay out the dough.

It should be specially noted that the use of cooking oil, butter or margarine for these purposes is highly discouraged. After all, these products contain water, and with strong heating it will begin to boil away, which will not only contribute to the adhesion of your pancakes, but also their burning.

Among other things, you can use a piece of lard to make this dessert. By the way, thanks to him, you can easily determine whether the dishes are well warmed up or not. So, if the sapling begins to hiss and melt, then the frying pan is sufficiently hot, and you should boldly start baking.

Do not use new dishes!

Why do pancakes stick to the frying pan? It's all the fault of the fact that you recently bought a brand new dish and decided to use it to make delicious thin items.

This is a mistake, because such a frying pan is not heated enough to be used for baking. It is recommended to use new dishes for cooking other dishes, and only then for pancakes. Only so your dish will never stick.

Let's sum up the results

As you can see, there are quite a few factors that can contribute to obtaining an unsuccessful dessert. Excluding them all, you will get very delicate, delicate and tasty pancakes.

It should also be noted that the heated frying pan must be lubricated with vegetable oil or lard only once - when baking the first product. The rest is recommended to cook only on dry hot dishes. But in order to make your pancakes juicy and delicious, they should immediately be greased with culinary fat.