How to bake cod in the oven on the occasion of the arrival of guests?

Cod for the content of protein in it is not inferior to white meat. In addition, it is rich in iodine, easily digestible, contains niacin and B12. Dietary fish, so often included in the diet of children and patients on a strict diet. On the question of what to cook from cod, you can give, perhaps, at least one thousand interesting answers. The best way to make a full and delicious lunch is to bake the cod in the oven. Most often, to prevent the drying of dishes, the fish is wrapped in foil or covered with greens and other products, but we propose to cover it with a more complex mixture. In this recipe it is proposed to cook cod with the addition of white fruit wine and cheese.

Ingredients:

1. Cod fresh, fillet - 800 gr;
2. White fruity wine - 1 glass;
3. Cheese noble solid - 100 g;
4. Marinated olives - 130 g;
5. Basil violet - 8 branches;
6. Sour cream or fat cream - 500 g;
7. Dill - 100 g;
8. Onion-turnip - 3 large and strong bulbs;
9. Sea salt, white pepper, French mustard.

You can prepare the cod in the following way:

1. Thaw the fish and wash. With a sharp and long knife, cut the dorsal and ventral fins, remove the insides, head and tail. Carefully cut the ridge without cutting the carcass in half. From the outer and inner sides, inset it and rub the cod with salt.

2. Prepare marinade from wine, French mustard, salt, four sprigs of basil and pepper. Brine does not need to be heated. In it for thirty minutes to put the fish.

3. At the bottom of the cast iron and deep frying pan lay the pickled fish, cover it with a layer of fresh, chopped onion, and then pour the marinade.

4. After all preparations, you will need to bake the cod in the oven until half cooked. Depending on the size of the carcasses, the baking time varies from fifteen minutes to half an hour.

5. Pour the hot fish with sour cream, add the olives, the remaining basil and send it back to the oven for ten minutes.

6. When sour cream is curdled, the dish is generously sprinkled with hard cheese, add some dill greenery and then send it back to the fryer cabinet.

7. The finished dish is served in combination with fresh vegetables and remaining greens, as well as quality wine.

The dish turns out very tender and fragrant, the creamy fish just melts in the mouth. Cod in white wine cream and cheese will be the highlight of any festive, culinary program, and guests will note the art and diligence of the hostess. Bake cod in the oven can be somewhat different, modifying the recipe in its own way.

For example, marinade from white wine can be successfully replaced with an equally original and fragrant composition. In the pan, pour two cups of purified water through a carbon filter , and then boil. Peppercorns, bay leaves, three tablespoons of sugar and two fine iodized salts, as well as white mustard seeds, are poured into the water . Before the end of cooking in the marinade dip the crushed garlic cloves and chopped into small sticks of horseradish. The brine is filtered, cooled to a temperature of sixty degrees and poured into them a prepared fish. In the marinade, you can add a little vinegar or a few spoons of lime and lemon juice.

If there is no time to prepare marinade, but bake cod in the oven is necessary, then the fish can be soaked in soy sauce. However, it should be remembered that keeping cod in such an aggressive and extremely salty environment does not cost more than ten minutes, and adding to the frying pan is better than ordinary purified water. All spices should be placed in the frying pan only at the end of cooking.

The best side dish for this fish will be fresh rice or boiled green peas. In any case, the garnish should be fresh, light and non-nutritive, in addition, it should contain a high proportion of fiber. As a drink to the fish serve fruit compote, wine or green tea.