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Shish kebab from the fish on the grill. Fish selection. Cooking recipes

Shish kebab from fish on a brazier is used by cooks not less popular than cooked from pork, chicken or lamb meat. This is due not only to the fact that such a dinner on coals is fried much faster, but also because it turns out that it is much more useful and nutritious.

I would also like to note the fact that this dish can cost as much as cheaper meat shish kebab, and several times its more expensive. It depends on the selected product. If you use red fish (trout, salmon, etc.) for a barbecue, then the dinner will be very expensive. If you decide to save, we offer to buy cheaper varieties of the product (pollock, pike perch, etc.).

Fish on the grill: recipe recipes

Despite the high cost of the product, most often for fish shashlik cooks acquire salmon or trout. What is the reason for this? The fact is that such a product has a high fat content, which makes it very juicy and tasty. Moreover, this fish can be fried on charcoal not only with the help of a barbecue grill, but also using ordinary skewers or large wooden skewers.

So what ingredients are needed to make a delicious shish kebab from red fish? For this we need:

  • Salmon chilled or freshly frozen - about 1 kg;
  • Lemon large - 1 pc .;
  • Salt cooked, pepper fragrant - apply to taste;
  • Olive oil (use without flavor) - apply to taste;
  • Lettuce green - used to serve dishes to the table.

We process the product

Shish kebab from fish on a brazier is prepared several times faster than a similar dish of meat. But before proceeding to the thermal treatment of salmon, it should be carefully processed. For this, the product is thawed completely, and then cleared of fins, skin and bones. The remaining fillets shred by large squares. If you decide to cook fish on a grid, then for this you should only rinse the product and cut it into steaks no more than two centimeters thick.

Pickling process

How to prepare marinade for shish kebab? In fact, cooking marinade for fish shish kebab does not require large time and money costs. After all, salmon is a very fat product. Therefore, there is no need to fill it with mayonnaise, kefir and other ingredients. Pieces of fish should only be put in deep enameled containers, sprinkle with pepper and salt, and sprinkle with lemon juice and sprinkle with a small amount of olive oil.

After thoroughly mixing the ingredients, they must be closed with a lid and left at room temperature for several hours. During this time, the pieces of salmon are well saturated with spices, will become softer and juicy.

How to fry on coals?

Shish kebab from fish on a brazier should be cooked in exactly the same way as a dish of meat. Marinated salmon string on skewers, and then put on hot coals. Periodically turning the product, it is fried until it changes in color. To check the readiness of a shish kebab, one of the pieces of fish can be cut in half and look at the thickness. If it has a uniform structure and color, then the dish is completely fried.

Serving dinner to the table

As you can see, the shish kebab from the fish on the grill is prepared relatively easily and quickly. After the pieces of salmon are fully fried, they are removed from the skewers and laid out on a common plate lined with green lettuce leaves. For taste and flavor, the prepared dish can be sprinkled with lemon juice again.

To serve such a dinner to the table is desirable together with bread and fresh vegetables. Enjoy your meal!

We make delicious and nutritious shish kebab from sturgeon

Sturgeon is an ideal product for making tasty shish kebab on charcoal. If you have never done such a dish, we recommend not to miss the opportunity, and cook it right now. For this we need the following products:

  • Cherry tomatoes - 10 pcs .;
  • Garlic cloves - several pieces;
  • Prunes (to buy without pits) - about 15 pcs .;
  • Lemon large - 2 pcs .;
  • Sturgeon fresh or frozen - about 1 kg;
  • Dill greens - medium bunch;
  • Olive oil - 3 large spoons;
  • Spices - apply to taste.

Preparing ingredients

The fish on the grill, the recipes of which we are considering, always turns out to be very fragrant and tasty. But before you prepare it, the product should be carefully processed. To do this, the sturgeon is thoroughly washed, the fins and head are cut off, and then the skin, the ridge and the bones are removed. The remaining fillets are cut into cubes.

Preparation of marinade

Just like in the previous recipe, the marinade for this dish is prepared very quickly and easily. To do this, freshly squeezed lemon juice is mixed together with olive oil, salt, chopped dill, pepper and other spices. The resulting mass is added to the sturgeon and mixed thoroughly. In this form, the fish are tightly closed with a lid and left in a refrigerator for the whole night.

Forming a dish

How should you form a fish shish kebab? Photo of this process is presented in this article.

After the sturgeon is marinated, it is threaded on wooden skewers, alternating with cherry tomatoes, untreated cloves of garlic and prunes without pits. These ingredients will contribute to a more flavorful and tasty dish, which none of your guests will be able to refuse.

Heat treatment

After marinating and stringing sturgeon on wooden skewers proceed to its heat treatment. For this purpose in a brazier kindle a fire and throw birch or oak coals. After receiving a fever of 400-450 degrees, they begin to cook shish kebab. Prepare it for about 25 minutes, regularly turning over.

Skewers of sturgeon are considered fully usable after all the pieces of fish are browned, will become soft, tender and fragrant.

How should I be presented to the dinner table?

Now you know how to make fish shish kebab. You can see the photo of the ready dish in this article.

After the sturgeon is evenly fried, the wooden skewers are removed from the brazier and placed on a large and flat dish lined with green lettuce leaves. If desired, you can make a cream or sour cream sauce, and also serve some garnish. As it is an excellent option will serve boiled or baked in coals round potatoes, as well as fresh vegetables and greens.

Let's sum up the results

Using the described recipes of fish shish kebab, you can not only surprise guests with an unusual dish, but also nourishing and tasty to feed them. Quite often, a dinner on coals is made from fish such as trout, pink salmon, cod, pike, haddock, pollock, carp and so on. Processing and pickling these products should be exactly the same as described in previous recipes.

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