Beans with aubergines: recipes for every taste. Eggplant with beans for the winter

Vegetables and legumes are highly useful for the human body. In addition, they are perfectly combined with each other. And in the post meal of these ingredients will be sufficiently satisfying, so that you can reach meat days without problems. And for the winter, such blanks will be very handy - the same beans with eggplants are very encouraging and will please the family in the cold months. Vegetable season is difficult to imagine without such dishes.

Eggplants with green beans

More often than not, our people consume beans of a legume variety - usually white, somewhat rarer than red. However, recently people have rasprobovali and learned to cook and string beans with eggplant. The recipe is supplemented with a few more vegetables - and comes out a wonderful side dish. It favorably differs from similar, but with beans, speed of preparation, as long pretreatment of a string bean is not required. Two blue ones are cleaned, cut in circles, poured and drain for ten minutes. Then they need to be rinsed from the bitter bitter and wring out a little. A little oil is poured into the saucepan, our circles are laid out, on top - cubes or rings of two Bulgarian peppers, a crumbled bulb is poured, and already on it - a third of a kilogram of bean pods. At the top of the stack of slices of tomatoes, and a kind of sauté stew somewhere about a quarter of an hour. In the end, beans with eggplants are sprinkled with herbs (a mixture of dill, cilantro and parsley). The dish perfectly suits meat, fish or solo.

Beans with aubergines: a recipe with mushrooms

Mushrooms are combined with any vegetables and give the final dish a special charm. In our case, any, even quite tasteless mushrooms will do. Three hundred grams of chopped mushrooms are put on a dry frying pan (this way they will give excess water faster). After about five minutes, a little oil is poured in and shredded onions are poured in. When it softens, dice the eggplant and two tomatoes. Salt, pepper, preferred spices - and for five minutes under the lid, stew. Then beans are poured (canned in tomato or pre-cooked) - about a glass. Almost immediately, beans and eggplants are added chopped spinach and several crushed garlic lobules. Three minutes of boiling together, and dinner is ready.

Unusual hummus

Most people imagine themselves beans with eggplants only as a garnish. However, from them you can prepare a wonderful snack, which is convenient to spread on bread. Favorite in the Middle East hummus is made from chickpeas. And we will cook it in our own way. White beans can be taken canned in its own juice, and you can boil it. For 400 grams of beans, a large eggplant is taken and roasted completely in the oven. Then it is peeled from the skin, laid in a blender along with beans, three spoons of tahini (it is a paste made of sesame seeds, sold in all supermarkets) and three garlic and is scraped. Then slowly poured juice, squeezed out of half a lemon, and a quarter of a glass of good olive oil. When the paste becomes homogeneous, its salinity and spice are checked, if necessary - it is regulated. All you can smear a sandwich. On top of it, if desired, you can sprinkle with red pepper, zira and parsley.

Fantasy on the subject of lobio

Traditionally, this Georgian dish is prepared only from beans. However, in their pure form, they are not to everyone's liking, but to someone else and they seem too heavy for the stomach. We suggest that you improve the lobio slightly and enjoy it with an easy heart. One third of a kilogram of sugar beans is boiled according to all the rules. A large onion is minced and fried in a cauldron. As soon as the onion becomes transparent, carrots are added to it. We do not recommend rubbing - it will turn out to be sluggish. In the pan at this time, browned cubes of two eggplants. When they get a smooth brown color, pour out to fry. At the same time, small squares of Bulgarian pepper are added to it. In a blender, put five tomatoes and the same garlic cloves. This mass is filled with vegetables. After that, parsley with cilantro crumbles and, together with the beans, goes to the Kazanok. After podsalivaniya and seasoning spices lobio quarter of an hour must languish under the lid. If you want to close such eggplants with beans for the winter, they are hot laid out on cans, vinegar is poured under the lid (a spoon on a half-liter bowl), and the containers are sealed.

Winter salad

While vegetables are available, you need to take care of your future and roll up an eggplant salad with beans that will brighten up the experience of winter. Half a kilo of dry bean is soaked overnight, and in the morning it is cooked until half cooked. One and a half kilograms of tomatoes turn into a puree with two heads of garlic. What to use at the same time - a food processor, a blender or a meat grinder - is not important. In mass, a glass of sugar, two tablespoons of salt, half a liter of sunflower oil and half a cup of 9 percent vinegar are mixed. Filling is cooked for about five minutes after it boils. Then squares of a half kilogram of bell pepper, as much carrots, large slices of two kilograms of eggplant and beans are introduced into it. All together 40-50 minutes are brewed, packaged on cans, clogged and wrapped in warm, until it cools.