Snack to champagne, rum or white wine. Every drink needs special treatment

Champagne is a unique drink, the price of which can be incredibly low or sky-high. It so began that sparkling wine became almost an obligatory attribute of each holiday, and especially it is actual in the New Year. The tradition of raising glasses to the chiming clock is passed down from generation to generation, and even those who do not tolerate "this sour soda" drink at this moment.

It is worth acknowledging the fact that, having long been familiar with sparkling wine, most of us have no idea how to serve it and the more so, what kind of snack is needed for champagne. Get it out of the refrigerator and provide chocolate - a popular, but absolutely wrong approach. Let us examine the topic in more detail.

It is best to start with the misconceptions and mistakes that we make when using this drink. So:

• Do not shake the bottle when opening it. Withstand the process at an approximate angle of 45 degrees, hold the stopper and rotate the bottle;
• Loud "bah-bah" after the departure of the cork with no images suggests that champagne is "real" or just "good." In fact, the bottle should be opened quietly. This will preserve the properties of the drink and allow it to "play" longer in the glass;
• If the wine "plays" too actively, then this indicator indicates more that you are drinking from a "not quite" pure glass, and not an "excellent" drink;
• Large bubbles and sweet taste indicate a low quality of wine;
• To drink at a salvo and to interfere with a wire in the glass is a bad form (do not like "bubbles" - drink ordinary wine);
• To store champagne (ideally) is needed in a bucket in which there is not only ice, but there is a part of water with a small content of ice cubes.

Finding the perfect couple lasts a lifetime, that to champagne also has to do!

We start with universality. The best snack for champagne is the same as the appetizer for white wine - it's cheese. These related drinks really have a lot in common. When choosing cheese, one thing should be considered. The sweeter the drink, the more piquant is the cheese. The overall effect depends on the equality of balance. However, if before that the appetizer for champagne consisted only of chocolate, then even the wrongly selected cheese at times would improve the taste sensations. Try it! To ensure success in selecting a pair for a drink, make an assortment of several varieties of this product. That's what it's better to choose from: Gouda, Bree, Camembert, Edam, Gorgonzola (ideal for semi-sweet varieties) and Young Cheddar. Cheese dish - this is a snack for white wine, and red and most types of sparkling drinks, including champagne. As for chocolate, this appetizer for champagne is wrong because the cocoa beans cover the taste of wine. If you already take the chocolate, it's only white and only, at least, to a semi-dry sort.

As for the fruit. Yes, they can, and sometimes it is necessary to submit to wine. But the widespread oranges - in fact for centuries, an established snack for rum, whiskey and scotch. More pirates recognized the orange, covered with cinnamon, the best addition to strong drinks. Due to its bright taste, this citrus covers off unwanted notes of aftertaste, without regretting the rest of the taste of the drinks. Therefore, if you are indifferent to the taste of wine, then an appetizer for rum (orange) will help you get rid of the sweetness and aroma of champagne. Whether it's a banana and strawberry! This is a well-established combination, which is absolutely correct. Perfectly complement, soften, embellish the taste of any type of champagne - a recognized and pleasant snack.

Often, champagne or wine is chosen as an extra drink to the food served. Typically, the drink is selected in tone for food. Therefore, it is customary to serve red meat and champagne, and white fish. Remember, than the intricate dish that you serve, the easier it should be to drink and this is not a ruse, but a tribute to a good tone and respect for the taste of the drink.
Good evening to you! And remember: the appetizer should not overlap the effect of the drink, but only harmoniously complement its taste.