Rabbit in the multi-store "Redmond": recipes for every taste

Rabbit meat is a dietary product, because it contains the minimum amount of fat. A rich composition (vitamins, protein, microelements) makes it useful for children, pregnant women and the elderly. Today we will talk about how the rabbit is prepared in the multivark "Redmond". Recipes for dishes you will find in the article.

Braised rabbit with sour cream

Grocery set:

• 50 ml of red wine;
• Rabbit carcass;
• 6 peas of black pepper;
• 200-250 g of sour cream;
• greenery;
• Two cloves of garlic;
• 50 ml of vegetable oil;
• spice.

Do not know how to properly prepare a rabbit? The recipe with the photo will allow you to get a visual representation of the dish.

Preparation

1. Let's start with the rabbit's carcass processing. We divide it into 4 parts, place it in a deep pan and fill it with water (it can be cold). Leave the meat for 6-8 hours. Then drain the liquid. When the rabbit is a little dry, it must be divided into portions.

2. Make a mixture of chopped garlic, ground pepper and salt. We rub it with pieces of meat. Again, we send the rabbit into a saucepan, sprinkled with red wine. We add oil, a laurel (a couple of sheets) and a pea of pepper. In such a marinade the meat should stay for 1-2 hours.

3. Lubricate the bottom of the multiquark cup. Spread bits of promarinovannoy rabbit. We select the "Baking" mode and set the timer for 20 minutes. Once the pieces are fried on one side, turn them over to the other. Turn the timer back on for 20 minutes.

4. It remains to add sour cream and transfer the multivark to the "Quenching" mode. We set the timer for 1 hour. At the very end, sprinkle the meat with chopped greens. As a result, you get a juicy and delicate rabbit in the multivark "Redmond". Recipes, which we will consider below, are also easy to perform.

Soup with rabbit meat

Ingredients:

• One carrot;
• 600 g of potatoes;
• 1 part rabbit carcass;
• A bunch of parsley;
• A large zucchini -1 piece;
• vegetable oil;
• One onion;
• spice.

Practical part

1. How to cook the first dish from a rabbit? Recipes are different. But we picked the most simple and low-cost in time. We wash the rabbit carcass in running water. We divide into 2 parts.

2. Vegetables cleaned, mine and crushed. Carrots can be grated and chopped green with a knife. Zucchini cut into plates, and potatoes - cubes.

3. Turn on the multivark. We lubricate the bottom of the bowl with oil. Choose the "Hot" mode. Spread bits of rabbit. Frying, turning from one side to the other. Add the onion and cook for another 7 minutes.

4. Throw the rest of the vegetables in the bowl, except for chopped greens.

5. We pour in 1.5 liters of water. We translate the multivark into the "Quenching" mode. We put the timer for 2 hours. That's the time it takes for a rabbit to cook. The recipe with the photo helps to understand what the dish should be like. Here you need different seasonings and spices to improve the taste of food.

6. As soon as the sound signal sounds, you must fill in the soup with dry herbs, chopped greens, spices and a little salt. It is too early to serve a rabbit dish. Recipes for multivarkers usually assume the use of the "Heating" mode. After a longing, the soup with rabbit meat becomes tender and incredibly tasty. We wish you a pleasant appetite!

The recipe for pilaf

With what only does not rabbit in the multivark "Redmond"! Recipes and ingredients can be different. Do you want to please the family with a delicious and hearty meal? Then prepare a pilaf with a rabbit.

Grocery list:

• Round rice - 3 multi-cups:
• Two carrots;
• 500 grams of rabbit meat;
• 3 tbsp. L. Vegetable oil;
• One onion;
• 3 multi-cup water;
• greenery;
• spice.

Preparation

Rabbit meat is washed and cut into pieces. Carrots grind the grater. Onions cut into cubes. In the cup multivarki pour in the oil, lay out the rabbit. Add the onions with carrots. We set the mode "Baking" for half an hour. After a sound signal, a salt dish. We pour spices into it, as well as rice washed in water. We choose the program "Pilaf". In the end, add chopped greens. Before serving, the pilaf should be in the "Heated" mode for 20 minutes.

Afterword

You have learned how the rabbit is prepared in the multivark "Redmond". Recipes contained in the article, are perfect for beginners and for experienced cooks.