Avocado pâté: cooking recipes. Avocado with garlic

Avocados have long ceased to be perceived as something exotic. Today, this pear-shaped fruit can be bought freely in any modern supermarket. Thanks to its useful properties, it quickly gained a certain popularity among domestic housewives and is widely used in cooking. From it prepare various salads and other light meals. But especially delicious avid pate is obtained. Recipes for such snacks can be found in today's article.

Classic Edition

The mass, prepared according to the technology described below, has a delicate structure and a piquant, moderately sharp taste. It can be spread on sandwiches and serve them to a family breakfast. To make this avocado pate with garlic, you will need a simple set of ingredients sold in any store. This time you will need:

• Slice of garlic.
• Avocado.
• Salt and ground black pepper.

To prepare this sandwich mass, it is advisable to purchase a ripe and fairly soft fruit. As for the amount of salt and spices, everything depends on the personal taste preferences of the chef himself and his family members.

Process description

It should be noted that the preparation of such a paste from avocado does not take much time and effort. And the process itself is so simple that any newcomer can easily handle it. The first thing you need to do is avocado. The fruit is washed, peeled, freed from the stone and cut into not too large pieces. Then add salt, ground pepper and garlic cloves to it.

All this is laid in the bowl of the blender and ground to a state of homogeneous pulp-like mass. Immediately after that avocado pate with garlic can be spread on sandwiches and served to a family breakfast.

Variant with peas

The appetizer, made according to the technology described below, has a pleasant refreshing taste and a slight unusual flavor. It can be spread on fresh bread or on toasty toasts. Such sandwiches are suitable not only for a family breakfast, but also for a quick snack in the middle of the working day. Like other similar recipes of avocado paste, this option involves the use of a certain product set. Therefore, before starting the process, take care that you have at hand found:

• 30 grams of young peas.
• Avocado.
• 200 grams of not too fat cottage cheese.
• A couple tablespoons of sesame seeds.
• A bunch of dill.
• Salt.

Sequencing

Start preparation of pate from avocado with cottage cheese from the main ingredient. The ripe soft fruit is thoroughly washed in running water, peeled off, freed from the stone, cut into not too large pieces and sent to the blender bowl. There they also put fresh cottage cheese and chop it well.

In the resultant tender and air purée add whole young pea and sesame seeds. There also send chopped dill and a little salt. Ready pâté from avocado mix well and spread on sandwiches. You can serve it not only with fresh bread, but with thin pancakes.

Variant with sunflower seeds

The taste of this sandwich mass resembles a traditional Mexican salad. But, unlike guacamole, it does not contain tomatoes. And the consistency of lean pate from avocado allows you to use it for making sandwiches. To make a similar snack, you will need:

• A pair of avocados.
• ¼ cup of sunflower seeds.
• A bunch of parsley.
• Half a lemon.
• 3 tablespoons of ground paprika.
• Slice of garlic.
• 4 tablespoons of olive oil.
• Salt.

Algorithm of preparation

You can cook this pie from avocado quickly and deliciously. The recipes of such putties differ in their utmost simplicity and do not require the culinary owner to possess any specific skills. At the very beginning, you should take care of the sunflower seeds. They are poured cold water and left for thirty minutes.

Avocados are released from the peel and bones and spread into the blender bowl. Seeds, garlic, parsley and olive oil are also loaded there. All the well is ground to a uniform state. In the resulting puree-like mass squeeze the juice of halves of lemon, add salt and ground paprika. Every once again, mix and spread on sandwiches.

Option with melted cheese

This pâté differs in a homogeneous structure and has an easy gentle taste. It is made from simple and useful ingredients, which means it is equally good for both adults and children's menus. To pamper your loved ones with aromatic and delicious sandwiches, check in advance whether you have everything you need at hand. In this case, you will need:

• A pair of ripe soft avocados.
• 200 grams of processed cheese.
• Pair of chicken eggs.
• 2 tablespoons mayonnaise or sour cream.
• Salt.

Begin the process of preparation of pate from avocado followed by chicken eggs. They are washed, immersed in a saucepan of cold water and placed on a fire. The welded product is cooled, cleaned from the shell and the proteins are separated from the yolks. The first is removed to the side, since they will no longer be needed. The second is sent to the blender. There also load washed and cleaned pieces of avocado and grind it all to a homogeneous state. In the resulting mashed potatoes add grated cheese curd and knead it well with a fork or whisk with a blender. In almost ready pate send salt and sour cream or mayonnaise. Mix again and spread on bread or toast. In addition, this mass can be used for stuffing egg whites or vegetables. Especially delicious are the Bulgarian peppers, filled with such stuffing.

Variant with zucchini

This low-calorie vegetable snack is sure to interest those who are actively fighting overweight. It turns out not only tasty, but also very useful. It can be spread on diet breads and toasted aromatic toast. To prepare this avocado paste, you will need:

• Egg.
• The young zucchini.
• Half of an avocado.
• Juice quarters of lemon.
• A teaspoon of sugar.
• 150 milliliters of lean oil.
• Low-fat sour cream.
• ½ teaspoon of salt.

First of all, you should take care of the zucchini. It is washed, dried, cut into small cubes and lightly fried in vegetable oil. The cooled roasted vegetable is loaded into the blender bowl. There also send the cleaned pieces of avocado and crush it all to a homogeneous state.

In the resulting mass, add a little sour cream and crushed boiled egg. Practically ready vegetable pate podsalivayut season with spices, sugar and juice quarters of lemon. Mix again and spread on bread or toast. Such sandwiches can not only be served to a family breakfast, but also used as an easy and useful snack in the midst of a busy working day.