How much to cook chicken for soup and other dishes. Tips and Tricks

Poultry meat is an excellent substitute for the red species of this product. It is not only very tasty, but also rightfully considered dietary. Chicken meat can be used to make second or first courses, cuts and salads. To maximize the benefits of this protein product, you need to know how and how long to cook the chicken.

Let's consider several options for preparing this useful product.

Second course

Boiled poultry meat is perfectly combined with potatoes in any form, with pasta, with various cereals and vegetables. To prepare a tasty dish you need to know how much to cook a chicken.

For soup, you can then use the broth left over from the bird. Pour into the pan water at room temperature and put chicken into it. Put the dishes on the fire and bring the liquid to a boil. After that, you need to add salt, so that the meat does not turn out to be tasteless. Periodically stir broth and remove pop-up foam. After boiling, cook the meat for 20 minutes.

How much to cook chicken for soup

When using a whole carcass for broth, you need to change it. This is done as follows.

Pour water into the pan and put a bird in it. Bring the broth to a boil and drain it. Put clean water in the dishes and repeat the procedure, only after boiling do not drain the liquid, and salt it.

How much to cook a chicken in a soup depends on its size. Small carcasses are prepared for forty minutes. A large bird should be boiled for about an hour. Check it for readiness by piercing a sharp knife from the side of the breast. If you see red juice, then the meat is not ready yet. The selection of a light or transparent broth indicates that the product has been welded.

Broth from a chicken

How and how much to cook a chicken in a soup, if you already cut meat into pieces? You can choose chicken legs, hips or wings. It all depends on your preferences.

Cut the bird to the desired size pieces and rinse them under running water. If the selected part of the chicken contains bones, it is necessary to break them with a special culinary secateurs. Put the prepared product in a saucepan and pour with clean water. Bring the liquid to a boil and salt. Remove the formed foam as many times as it will float to the surface. Thanks to this you can achieve a clear and clean broth.

How much to cook chicken for soup after boiling? Due to the fact that you use small pieces of meat, the product will cook very quickly. After 15 minutes of boiling the chicken will become soft, and it will be possible to add additional ingredients.

White meat for salad

For the preparation of cold meat dishes with the addition of other ingredients, dressed with sauce, usually use chicken breast. It is this meat that is considered the most delicate, healthy and dietary. To make it properly, you will need a pot of water, salt and spices, as well as the breast itself.

Put chicken in water, add necessary spices and put on fire. Boil the product for about 15 minutes, then remove the pan from the heat and allow to cool the broth. Thanks to this method, meat will absorb the juice and will be soft and tasty.

When the liquid cools down, you can get the chicken and use it for further salad cooking.

Recommendations

Now you know how and how much to cook chicken for soup, salad and second course. Try each of the proposed options for cooking their culinary masterpieces.

Cook the chicken for the required amount of time, periodically checking the product for readiness. To do this, puncture the fork or knife with the flesh and pay attention to the color of the juice. If it is bright, clean and transparent, the bird is ready.

Try to always add salt while cooking chicken, and not after cooking it. Otherwise, the bird can get dry and tasteless.

For cooking chicken, seasoning curry is perfect. It will add spice to the product and give a special inviting scent.

Cook with pleasure and treat your masterpieces with guests and relatives. Good luck in the culinary business!