How to turn the pancake? Tips for making pancakes

Even atheists and people who believe "in general" always need pancakes on Shrovetide. And at any other time, it's nice to pamper yourself and your family. And some of the main disappointment are unsuccessful instances, as to turn the pancake is not always obtained. In this article we will look at the tricks and secrets of the pancake case: knowing them, you will never have to worry about it. In addition, you will be able to choose the kind of "coup" that you find most convenient. So, what should you do to make the pancake not a lump?

Secrets of a frying pan

If you do not regularly turn over pancakes, you should think about what you are doing wrong. Success depends on two components: a dough and a frying pan. The recipes of the first are a great variety; If you choose and follow the same with a constant failure, then you will have to look for some other one. As for the frying pan, you need to pay attention to the following points:

1. It is desirable to have a special, pancake. However, any other - cast iron (almost ideal for baking pancakes), teflon, steel - is just fine, but not aluminum ones, as it is almost impossible to turn a pancake on it without damage to it.
2. Never use new dishes: it will be necessary to stick! The frying pan, as the chefs say, should be "fried".
3. To ensure the result, any pan (except, perhaps, Teflon), before frying pancakes, it is worth burning with a large non-iodized salt. Do not wash! Salt to shake off and start baking. Of course, the first pancake turns salty, but the rest will easily turn over. And another tip: choosing dishes, pay attention to the sides. They should be low, as turning pancakes in a frying pan with high edges is extremely inconvenient. And in the absence of experience it is better to stop at a container of small diameter.

Than to smear

Frying pan must be lubricated - at least before the first pancake. This should be done with any lean oil, and in small quantities (for example, I use a potato half or a slice of a potato pinned on a fork). You can take melted butter or smalets, but not ordinary butter or margarine: they sit and paste the dough to the bottom of the frying pan. And then you will be concerned not with the question of how correctly to turn pancakes, but the desire to at least tear them from the dishes. Most competently add a little oil in the dough - then the pan and do not have to grease, especially if the basis is not very much sugar.

Additional Tricks

The first two or three pancakes will have to experiment, choosing the temperature of baking. The fire under the frying pan should be medium: if it is too large, the bottom will burn, and the top will remain liquid - accordingly, the pancake will burst. If the temperature is low, the dough will begin to soak and adhere. On old plates, uneven heating of the burner is possible; In this case, the pancake on one side will be ready, on the other there is no - that's guaranteed adherence. To "defeat" such a stove, you will have to turn the frying pan all the time.

If the product does not stick very strongly, before turning the pancake, the frying pan must be removed and twisted in a horizontal plane, then for another half a minute to return to the fire.

If the pancake breaks or splits when poddevanii - the dough is too dry, it should be added milk (or other liquid on which you cook it) with lean oil.

Method number 1: scapular

It can be said, this is the most used way, how to turn pancakes in a frying pan. It is used by most successful blinopekov. Technology is simple to disgust, but it also has its secrets. The step-by-step process will look like this:

1. Wait for the appearance of bubbles and browning of the edges on the surface of the test.
2. Put a shovel under the pancake and lift it up (not high, only so that the hanging sides do not cling to the frying pan).
3. Quickly slap him back on the damp side.

With a very delicate structure of the test, it happens that the product wrinkles when tucked. In this case, before turning the pancake, the most edge of the paddle is lifted by the scapula, adheres to a couple of seconds to stand up, and stretches to the formation of a gap, where the "tool" is pushed.

A blade can be bought any - from wood, metal (if the pan is not Teflon) or plastic. The main thing is that it is thin and wide: then it will not tear the pancakes when tucked.

Method No. 2: Fork

A shovel is not the only thing you can turn pancakes. More rarely, but forks are also used - usually two: they are operated like the way American housewives mix a salad. The pancake is torn from two sides and quickly turns over. There is another way how to turn the pancake with a fork, this time alone: to pin the edge of the product on it and turn the hand to turn it. In order to use the forklift method, you need a certain skill, since the hands are in dangerous proximity to the heated frying pan, and the fork tears the product much more easily than the scapula. Nevertheless, many prefer it.

Method number 3: manual

In this case, forks are used, but many do without a fork. The bottom line is to grab the hardened edge of the pancake (it cools down pretty quickly, so the chance to burn is minimal) and quickly turn it over to the non-baked side. Especially often this method is used if pancakes are baked on a large frying pan, but at the same time very thin, lacy. Hand-turning rarely inflicts such a culinary masterpiece.

Method No. 4: Air

No doubt, this is the most spectacular way to turn a pancake: throw it so that it flips in flight, and deftly catch it with a frying pan. However, it is also the most expensive: until you learn not to miss, the mass of blanks will be on the floor or hang on the boat. The theory, it would seem, is simple: to make sure that the pancake freely crawls around the vessel, biting it gently and putting it under the falling "cake" pan. However, it will take a long time to train, almost for years. People learn this technique not only to impress the imagination of observers: if you get used to doing this, the speed of baking pancakes increases significantly. But many people rarely prepare them because of the need to stand at the stove for a long time.

Knowing how to correctly turn pancakes, and excluding technical errors in the test and other preparatory work, you can easily press a whole mountain of such delicacies.