How to cook brussels sprouts? Brussels sprouts - recipes in a multivariate

Brussels sprouts are becoming an increasingly popular product on the table. A beautiful and unusual vegetable is not only delicious, but also useful. Many housewives are interested in how to cook brussels sprouts so that all family members like it. This vegetable is boiled, stewed, baked, in general, subjected to any culinary processing.

Brussels sprouts: recipes in the multivark

Thanks to this miracle technique, the preparation of such a dish does not require much effort. Take the following ingredients: half a kilo of Brussels sprouts, about 120 g of smoked ham, about 800 ml of vegetable broth, onion, half a teaspoon of mustard, a little olive oil, spices.

Cooking process

1. Onions need to be cleaned and chopped. With the ham remove the cuticle and cut it into small strips.
2. Cabbage should be thoroughly washed and made on each stump an incision in the form of a cross.
3. Broth pour into the multivark, turn on the "Cook" mode and bring it to a boil. Then put cabbage there and cook for a further 15 minutes. After this, broth the broth for sauce, and let the cabbage cool down.
4. Now prepare the cracklings. To do this, you need to cook the ham in the "Fry" mode until golden brown. Fat, which remained in the bowl, do not drain, and fry onion on it.
5. To cook onions, you need to use a blender. With it, you need to beat the onions, a little broth, mustard, vinegar and sunflower oil until smooth.
6. Now cabbage needs to roll in sauce, add salt and pepper. Serve it with cracklings.

Now you know how to cook Brussels sprouts without much effort. This dish is suitable for dinner or dinner.

With chicken

To prepare such a fast and tasty dish as brussels sprouts with chicken, you need to take such ingredients: about 220 g of Brussels sprouts and the same number of chicken fillets that you need to boil in advance, a bulb, a couple of tablespoons of ketchup or tomato paste and as much olive oil , As well as spices.

How to cook brussels sprouts in a multivark?

1. Cabbage must be thoroughly washed and cleaned of yellow leaves.
2. The onion must be peeled and cut in any way. Select the "Baking" mode on the multivark and fry it in oil for 10 minutes.
3. After that, add cabbage to the bowl and fry for another 15 minutes.

4. The fillet should be cut into small cubes and then added to the multivark. Do not forget to salt and pepper. In addition, in the bowl you need to put tomato paste and pour about 50 g of water. Set the mode "Baking" and time 30-45 minutes.

Brussels sprouts, recipes in the multivark for which were discussed above, it turns out delicious and not greasy. This dish is sure to please both adults and children.

Baked brussels sprouts

This dish can be served as the main side dish, which is suitable for both meat and fish. Brussels sprouts, cooked in the oven, retain a huge amount of useful and taste qualities. For this dish you need to take half a kilo of cabbage, 1 teaspoon of thyme, a couple cloves of garlic, half a cup of breadcrumbs and spices to taste.

Cooking process

1. Cabbage should be washed, peeled and cut in half. In a small amount of water it must be boiled for 3 minutes. After cabbage it is necessary to cool.
2. In a separate bowl, mix butter, thyme and chopped garlic. In the resulting sauce you need to thoroughly moisten the cabbage and put it into the form in which you will bake it. Top the vegetables with breadcrumbs and bake in the oven for half an hour at a temperature of 200 degrees.

This recipe can be used by people who do not know how to cook Brussels sprouts frozen. Only in this case, it should be boiled for 8 minutes.

Braised cabbage

Stewed Brussels sprouts with chicken will turn out very delicate and tasty. For its preparation you need to take a little olive oil, about 350 g of smoked sausage, shallots, a couple of tomatoes, chicken breast, a bunch of thyme and rosemary, 2 squash, 3 carrots and as many parsnips, fennel, 13 pieces of Brussels sprouts, salt and pepper .

Cooking process

1. Start with vegetables that need to be washed and cleaned. Onion and tomato must be cut into cubes. Carrots and parsnips are cut randomly, but finely.
2. In a deep frying pan you need to heat up the butter and fry the shredded sausages on it.
3. Half of the fat that remained after this, you need to drain, and the remaining fry onions and crushed breast until golden.
4. After you send tomatoes, thyme and rosemary to the frying pan and cook for 20-25 minutes. When the time passes, add vegetables, except cabbage, and cook them for 15 minutes until they become soft. Then you need to put cabbage and put out another 10 minutes. In the end, you can add spices to taste. Everything, Brussels sprouts with chicken is ready.

Casserole

Another option is how to cook brussels sprouts. This dish can be a wonderful hearty breakfast or serve as a side dish to meat or fish. For cooking, you need to take about 280 grams of Brussels sprouts, about 350 grams of sour cream and 180 grams of cheese of solid varieties. In addition, you need to prepare a bunch of basil and parsley, a teaspoon of scented pepper, salt and oil to lubricate the form.

Cooking process

1. On the fire you need to put the pan, boil the water, salt and boil the cabbage in it for 5 minutes.
2. Take the shape, oil it with oil and lay out the heads, cut in half, flat side down.
3. Sprinkle cabbage with chopped herbs, cheese, sour cream and pepper.
4. The dish should be put in the oven, heated to 200 degrees, prepare for an hour. The finished casserole should have a ruddy crust.

Brussels sprouts with mushrooms

Another way to prepare this vegetable, for which you need to take about 220 grams of fresh champignons, about 300 grams of cabbage, a teaspoon of ground pepper, a bunch of parsley, a little vegetable oil and salt.

Cooking process

1. With Brussels sprouts, you need to remove the top leaves and cut the heads in half. If there are large copies, then you can divide them into 4 parts.
2. Mushrooms need to be washed, brushed, cut into 4 pieces and combined with cabbage.
3. Take a frying pan with a thick bottom, pour oil there, put the vegetables and simmer for half an hour under a closed lid. As a result, the cabbage should become soft.
4. At the end of cooking, the dish should be salted and peppered. Brussels sprouts, the preparation of which does not take you much time, will be very delicate and tasty.

Salad with Brussels sprouts

To prepare this useful and easy dish, you need to take about 300 grams of cabbage, 120 g of carrots, 80 grams of pitted olives and slightly less green peas, 320 g of bell pepper and the same boiled potatoes. You will also need about 180 grams of tomatoes, 20 grams of salad leaves, 15 ml of vegetable oil and 5 ml of vinegar, as well as spices.

Cooking process

1. Cabbage should be washed, brushed and boiled. Potatoes cut into cubes, pepper - half rings, tomatoes - slices, half of olives - rings. Carrot should be grinded on a grater of medium size.
2. All ingredients must be mixed, add spices.
3. To prepare the sauce, you need to combine the oil and vinegar.
4. Lettuce leaves should be washed and put on the bottom of the dish. On them lay a salad and pour with sauce. Decorate the dish you need the remaining olives and peas.

Helpful Tips

1. Sometimes Brussels sprouts have a slightly sharp and bitter taste. To fix this problem, you need to pour vegetables with cold water, bring them to a boil, and then pour fresh water and cook until ready.
2. In addition, bitterness can go away when roasting cabbage, only in this case, the cabbage should be cut in half.
3. It should also be borne in mind that small heads rarely have a bitter taste.
4. To prepare different dishes use Brussels sprouts in both fresh and frozen form.