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How to cook a bracken fern. How to cook fern with meat and Korean style

Surely many people have seen such a plant as a fern. It should be noted that in the world there are about 10 thousand of its species. Such an amazing plant can be found in the forests of our country.

In addition to decorative functions, the fern has varieties (for example, eagles), which are actively used in cooking. By taste, such a plant is comparable with mushrooms. For its preparation (for the winter) it is necessary to collect only young sprouts, in which the leaves have not yet fully opened, and the stem did not become longer than 25 centimeters.

So how to cook a fern ? In this article, we'll look at a few popular recipes that can be used to create an unusual family meal.

How to cook a fern salted (for the winter)?

To make such an aromatic billet, we will need:

  • Young leaves of the eagle;
  • salt;
  • Ordinary drinking water.

The process of salting

Before you cook the fern for the winter, you should treat it well. First of all, the plants need to remove the brownish scales that remain in the coiled coils. To perform this procedure, the fern twigs need to be washed, and then boiled in large quantities of salt water (15 minutes). After this, the liquid should be drained, and the shoots must be rinsed once more in running water. Next, boiled and purified plant must be densely packed in sterilized jars.

To keep such a piece for a long time, it needs to be poured with a special brine. To do this, boil water and add salt to it at a rate of 15 g per 1 liter. Pour salt solution into jars, they must be rolled up with sterilized lids, and then turned upside down and left under a warm blanket until completely cooled. As a result of such actions, you will get a very tasty and fragrant salted bracken fern. Harvest for the winter, made in this way, can be stored for several seasons.

The sharpest dish from the fern

How to cook a fern in Korean? To do this, apply the following ingredients:

  • Onion sharp - 1 pc .;
  • Dried fern - about 100 g;
  • Vegetable oil (it is better to take without smell) - 4 large spoons;
  • Garlic - 2 cloves;
  • Ground pepper red - 0,5 dessert spoon;
  • Ground black pepper - ¼ dessert spoon;
  • Coriander seeds ground - full dessert spoon;
  • Soy sauce - a large spoon;
  • Salt iodized - add to taste.

Cooking process

Do you know how to cook ferns in Korean? We'll tell you now. To begin with, put the dried plant in a deep dish, and then pour it with hot and slightly salted water and leave for exactly a day. After 24 hours, the product will be completely suitable for further processing. By the way, in addition, such a plant can be boiled.

After the fern fern, whose recipes include only the simplest components, will be ready, it must be chopped into equal lengths. Next, you should start to prepare a hot aromatic dressing. For this, it is necessary to heat the vegetable oil in a frying pan, put onions, cut into rings, and fry until golden. After this, you should pour ground black and red pepper to the vegetable, as well as coriander, fern, grated garlic and soy sauce. After mixing all the ingredients, they need to be fried for 5 minutes, and then cover and keep on low heat for the same amount of time. In conclusion, iodized salt should be added to the dish.

Fern, cooked in Korean, has a fairly low calorie content. This dish is very tasty, both hot and cold. It is perfectly combined with boiled long grain rice.

Cooking stewed fern with pork

How to cook a fern with meat and vegetables? To do this, you need to stock up the following components:

  • Pork lean - 300 g;
  • Fern fresh and young - 150 g;
  • Soy sauce - 1 large spoon;
  • Fresh carrots - 2 pcs .;
  • Onion bitter - 2 heads;
  • Pepper bulgarian - 1 large pc. (red);
  • Vegetable oil (take odorless) - add at discretion;
  • Salt and various spices - add to taste;
  • Garlic - a pair of small denticles.

Preparing Components

To understand how to prepare a fern with meat, you should think about what dish you want to get. If you want to nourish and tasty feed your family, then it is desirable to make such a dinner with the help of low-fat pork. It needs to be washed thoroughly, and then chopped into small cubes. The same should be done with all vegetables. As for the fern, it should be boiled in advance or poured with boiling water and left overnight, and then cut into pieces equal to 4-5 centimeters.

Heat treatment of the dish

Prepare fern fresh as easily as dried. And these dishes are almost the same from each other. That is why very many people harvest this plant for future use with the usual drying. Thanks to this method, the hostess can enjoy the stewed pork and herb varieties throughout the winter.

After all the ingredients have been thoroughly processed, take a saucepan, pour oil into it and heat it very hot. Next in the dishes you need to lay out lean meat and fry it until golden. As soon as a delicious crust is formed on the pieces, it is necessary to pour the drinking water into the pan, cover it with a lid and extinguish it on low heat until it is ready.

After the pork is soft, a pre-treated fern and soy sauce should be added to it. In such a composition, it is desirable to cook the ingredients under the lid for about 5 minutes. In the end, the dish is required to put pre-fried onions, sweet peppers and carrots, as well as spices, spices and so on. After mixing all the ingredients, they must be extinguished for 3 more minutes, and then add chopped cloves of garlic, mix again, remove from the plate and close the lid. In this position, the dish should take a little bit, absorbing all the flavors of additional ingredients.

Correct feed to the table

The bracken fern (recipes with the use of this plant have been considered above) gives any dish a special flavor and aroma. Lunch, cooked with meat, should be presented to the table only when hot. It can be used as a full-fledged dish, and served along with any garnish. For example, such a dinner is very tasty and satisfying together with boiled rice or crumpled potatoes. However, you can use another garnish.

Quickly and tasty we make a hearty breakfast

How to prepare a fern for lunch and as a snack, you could learn from the above recipes. However, such a plant can also be used to create a hearty breakfast. For this we may need:

  • Eggs large - 3 pcs .;
  • Fern treated - about 70 g;
  • Fresh tomatoes - 2 pcs .;
  • Milk fat (you can take cream) - 3 large spoons;
  • Arrows of green onions - a few pcs .;
  • Spices, salt and any spices - add to taste;
  • Odorless vegetable oil - use for frying;
  • Dill fresh - a small bunch.

Preparation of ingredients

It makes such a breakfast very easily. In this regard, it can be cooked to his family at least every day. To do this, it is necessary to pre-treat the plant, and then cut it into pieces 2-3 cm long. Also it is necessary to beat up separately chicken eggs together with fat milk or cream, spices, salt and spices. In addition, you need to chop fresh dill, arrows of green onions and cut tomatoes into circles.

Fry ingredients

To prepare such a breakfast, we need a skillet. It must be heated with vegetable oil, and then put the processed fern, arrows of green onions and carefully fry everything for 5 minutes. After that, in the same dish, you should lay out circles of fresh tomatoes and immediately fill them with a mixture of eggs and milk, sprinkling all the ingredients with fresh dill. Tightly closing the lid of the frying pan, it is desirable to withstand it on high heat for about 3-5 minutes. During this time, the omelet will be completely cooked, will become fragrant and very tasty. Serve this dish for breakfast preferably only in a hot state, along with bread and sweet tea.

Useful advice to housewives

Now you know how to cook a fern. But before using it to create a dish, a fresh plant is preferably heat treated. But the main thing at the same time is not to digest the product, otherwise you will get a mushy and unpleasant-looking mass. It is best to wash the fern stems carefully and put them in boiling water.

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